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S’mores No-Churn Ice Cream is the perfect summer treat as it combines heavy whipping cream, sweetened condensed milk, graham crackers, chocolate chips, and marshmallows to create a decadent treat with no special ice cream maker required.

S’mores No-Churn Ice Cream

There is nothing better than enjoying s’mores during the summer! The flavor of the graham crackers, chocolate, and marshmallows creates the perfect flavor combination for summer. Between this nice cold s’more no-churn ice cream, our s’mores bark, or our Air Fryer S’mores we are pretty much enjoying s’mores every single day. 

You are going to love this easy s’mores no-churn ice cream recipe! It requires no special ingredients and you can whip it up to enjoy later in just 15 minutes. Once you make your own no-churn ice cream you will find yourself making it again and again, it is that delicious. 

What is no-churn ice cream?

No-churn ice cream is ice cream that requires no churning. It is usually two ingredients, heavy whipping cream, and sweetened condensed milk, that are mixed together to create the ice cream base that you can add other ingredients and flavors to create the flavor of ice cream of your choice. 

How to Make No Churn S’mores Ice Cream

• In a large mixing bowl, use an electric hand mixer to whip the cream until stiff peaks begin to form.

• Once the cream forms stiff peaks, gently fold in the sweetened condensed milk, graham crackers, chocolate chips, and mini marshmallows. Be careful not to over mix the whipped cream at this stage. Fold the ingredients together until the sweetened condensed milk is evenly distributed throughout the cream.

• Pour the ice cream mixture into a 9×11 inch loaf pan and smooth out the top.

• Place the loaf pan in the freezer for 4-6 hours, or until the top of the ice cream is firm.

Tips Tricks and FAQs

• Whipping the cream is important in helping stabilize the ice cream. It also helps prevent the toppings you add from sinking to the bottom of the loaf pan.
• If you want to speed up the assembly of this ice cream, you can whip your heavy whipping cream beforehand. 
• This ice cream is usually ready to enjoy within 6 hours, but I will try to let it set overnight in the freezer before serving just to be safe. 

• 1 ½ cups of sweetened condensed milk is the equivalent of one 14 oz can.
• ½ cup cocoa powder can be added to the recipe in place of the chocolate chips. Alternatively, you can also melt the chocolate chips to create a beautiful swirl in the ice cream.
• If you prefer you can melt your marshmallows in the microwave for about 30 seconds before adding them to your ice cream if you want that marshmallow flavor swirled throughout your ice cream. 

Storage

This ice cream will last for up to 2 months in the freezer. Be sure to cover it with plastic wrap or store it in a freezer-safe airtight container. After about this amount of time, it will begin to develop freezer burn, but it is still fine to eat. 

• No Churn Strawberry Cheesecake Ice Cream
• Peanut Butter Cup Ice Cream
• Valentine’s White Chocolate Fudge
• Air Fryer Mini S’mores Pie
• Chocolate Oreo Ice Cream

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