Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis are 2 ingredient bagels that are then filled with cream cheese for the perfect breakfast snack.

Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis

Anyone else obsessed with Dunkin Donuts Stuffed Bagel Minis?! I know my whole family is! In fact, when they first came out I found our family going at least 3 times a week! Thank goodness these Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis are so easy to make! They are essentially 2 ingredient bagels that are then stuffed and then air fried. These are so simple to make too and taste delicious! Pair these with a whipped hot chocolate or a pumpkin spice latte for an irresistible breakfast treat!

Of course, if you would rather have a Weight Watcher Friendly Air Fryer Bagel try these! They are delicious!

How to make Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis

Mix together the yogurt and flour until it becomes a ball of dough.

Lightly dust your work surface. Place the dough on it and continue to knead it a few times until the dough is no longer sticking to your hands.

Divide the dough into 8 balls.

Place 1 ball in your hand and create a hole in the center.
Place a piece of cream cheese into the hole, and cover the cream cheese over with dough. Try to keep the cheese in the center and the dough evenly surrounding it.

Shape into a nice round ball.

Baste each completely with egg wash.

Sprinkle with everything bagel seasoning, if using.

Preheat your air fryer to 350 degrees.
Air fry for 10 minutes (no turning is needed). Check at the 8-minute mark, mine only took 8 ½ minutes to cook.

Tips Tricks and FAQs

Get creative with your stuffed bagel minis! You can add other ingredients to the center if you choose. Try adding some raisins and sprinkle them with cinnamon and sugar on top.
Add sesame seeds to the top if you choose.
Your bagel minis will rise and expand in the cooking process. Be sure to leave enough room in your Air Fryer so they can expand and still not touch.
You need to use Greek yogurt. Regular yogurt will not work. If there is liquid sitting on top the yogurt you will want to drain it off prior to measuring out your yogurt.
Be sure your dough is not sticky. If it is sticky add a little flour at a time until it is no longer sticky while kneading.
You want to make sure your bagel minis are sealed completely. If they are not cream cheese will leak out all over the Air Fryer. To help seal them you can use a touch of water and secure the seam.

Storage

These will store nicely in the fridge for up to 3 days. Just be sure to wrap them in plastic to keep them fresh.

Can you omit the egg wash?

Yes, you can. The egg makes them shiny, but if you choose you can omit it. Brush them with water, olive oil, or butter to get your toppings to stick.

Can you double this recipe?

Yes, you can easily double this recipe or triple it! This is the perfect dish to feed a crowd.

If you love this recipe, you will those these too:

Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis

Name: Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: *1 Cup Self Rising Flour (Use gluten-free, if needed); 1 Cup Non-Fat Greek Yogurt; ½ Block of Cream Cheese, cut into 8 pieces; 1 Egg; Everything Bagel Seasoning (optional)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis are 2 ingredient bagels that are then filled with cream cheese for the perfect breakfast snack.

Ingredients

*1 Cup Self Rising Flour (Use gluten-free, if needed)
1 Cup Non-Fat Greek Yogurt
½ Block of Cream Cheese, cut into 8 pieces
1 Egg
Everything Bagel Seasoning (optional)

Instructions

Mix together the yogurt and flour until it becomes a ball of dough.
Lightly dust your work surface. Place the dough on it and continue to knead it a few times until the dough is no longer sticking to your hands.
Divide the dough into 8 balls.
Place 1 ball in your hand and create a hole in the center.
Place a piece of cream cheese into the hole, and cover the cream cheese over with dough. Try to keep the cheese in the center and the dough evenly surrounding it.
Shape into a nice round ball.
Baste each completely with egg wash.
Sprinkle with everything bagel seasoning, if using.
Preheat your air fryer to 350 degrees.
Air fry for 10 minutes (no turning is needed). **Check at the 8-minute mark, mine only took 8 ½ minutes to cook.

Notes

*To make your own self rising flour....Just add 2 teaspoons of baking powder for each 1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 122Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 27mgSodium: 314mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 7g

Tuesday 9th of February 2021

Can you prepare the dough with (stuffed with cream cheese) the night before stored in the fridge and air fry in the morning?

Melissa

You can make the dough up to 2 days in advance when not stuffing it. My best guess is yes, I think you should be able to make these in advance and then air fry in the am. I am going to put this on my list of things to test out, if you happen to try it first, I would love to hear your results. :)

Judi

Friday 29th of January 2021

These were so easy and good, have you ever stuffed them with meat?

I have not yet. but I bet it would be delicious. I would love to hear your results if you give it a try. :)