Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis
Are you ready to make a delicious and surprisingly easy copycat version of Dunkin’ Donuts stuffed bagel minis in your own kitchen? Believe it or not, all you need to make this heavenly breakfast treat is an air fryer and a few ingredients! With this simple, two-step Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis recipe, you can easily make enough of these mini bagel bites to enjoy all week long. Not only will you love the flavor, but you’ll also appreciate just how easy and inexpensive it is to make your own copycat Dunkin’ Donuts stuffed bagel minis. Let’s take a closer look at how you can make these tasty treats at home.
Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis
Anyone else obsessed with Dunkin Donuts Stuffed Bagel Minis?! I know my whole family is! In fact, when they first came out I found our family going at least 3 times a week! Thank goodness these Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis are so easy to make! They are essentially 2 ingredient bagels that are then stuffed and then air fried. These are so simple to make too and taste delicious! Pair these with a whipped hot chocolate or a pumpkin spice latte for an irresistible breakfast treat!
Of course, if you would rather have a Weight Watcher Friendly Air Fryer Bagel try these! They are delicious!
How to make Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis
- Mix together the yogurt and flour until it becomes a ball of dough.
- Lightly dust your work surface. Place the dough on it and continue to knead it a few times until the dough is no longer sticking to your hands.
- Divide the dough into 8 balls.
- Place 1 ball in your hand and create a hole in the center.
- Place a piece of cream cheese into the hole, and cover the cream cheese over with dough. Try to keep the cheese in the center and the dough evenly surrounding it.
- Shape into a nice round ball.
- Baste each completely with egg wash.
- Sprinkle with everything bagel seasoning, if using.
- Preheat your air fryer to 350 degrees.
- Air fry for 10 minutes (no turning is needed). Check at the 8-minute mark, mine only took 8 ½ minutes to cook.
Tips Tricks and FAQs
- Get creative with your stuffed bagel minis! You can add other ingredients to the center if you choose. Try adding some raisins and sprinkle them with cinnamon and sugar on top.
- Add sesame seeds to the top if you choose.
- Your bagel minis will rise and expand in the cooking process. Be sure to leave enough room in your Air Fryer so they can expand and still not touch.
- You need to use Greek yogurt. Regular yogurt will not work. If there is liquid sitting on top the yogurt you will want to drain it off prior to measuring out your yogurt.
- Be sure your dough is not sticky. If it is sticky add a little flour at a time until it is no longer sticky while kneading.
- You want to make sure your bagel minis are sealed completely. If they are not cream cheese will leak out all over the Air Fryer. To help seal them you can use a touch of water and secure the seam.
Storage
These will store nicely in the fridge for up to 3 days. Just be sure to wrap them in plastic to keep them fresh.
Can you omit the egg wash?
Yes, you can. The egg makes them shiny, but if you choose you can omit it. Brush them with water, olive oil, or butter to get your toppings to stick.
Can you double this recipe?
Yes, you can easily double this recipe or triple it! This is the perfect dish to feed a crowd.
If you love this recipe, you will those these too:
Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis
Air Fryer Copycat Dunkin Donuts Stuffed Bagel Minis are 2 ingredient bagels that are then filled with cream cheese for the perfect breakfast snack.
Ingredients
- *1 Cup Self Rising Flour (Use gluten-free, if needed)
- 1 Cup Non-Fat (or full fat) Greek Yogurt
- ½ Block of Cream Cheese, cut into 8 pieces
- 1 Egg
- Everything Bagel Seasoning (optional)
Instructions
- Mix together the yogurt and flour until it becomes a ball of dough.
- Lightly dust your work surface. Place the dough on it and continue to knead it a few times until the dough is no longer sticking to your hands.
- Divide the dough into 8 balls.
- Place 1 ball in your hand and create a hole in the center.
- Place a piece of cream cheese into the hole, and cover the cream cheese over with dough. Try to keep the cheese in the center and the dough evenly surrounding it.
- Shape into a nice round ball.
- Baste each completely with egg wash.
- Sprinkle with everything bagel seasoning, if using.
- Preheat your air fryer to 350 degrees.
- Air fry for 10 minutes (no turning is needed). **Check at the 8-minute mark, mine only took 8 ½ minutes to cook.
Notes
*To make your own self rising flour....Just add 2 teaspoons of baking powder for each 1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 122Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 27mgSodium: 314mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 7g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
These were so easy and good, have you ever stuffed them with meat?
I have not yet. but I bet it would be delicious. I would love to hear your results if you give it a try. 🙂
Can you prepare the dough with (stuffed with cream cheese) the night before stored in the fridge and air fry in the morning?
You can make the dough up to 2 days in advance when not stuffing it. My best guess is yes, I think you should be able to make these in advance and then air fry in the am. I am going to put this on my list of things to test out, if you happen to try it first, I would love to hear your results. 🙂
@Melissa,
These where so easy, thank you for the recipe. I used my convection oven and were perfect.
Can you use flavored cream cheese instead of the block cream cheese?
Defintely!
Can you put them on two trays in the air fryer?
Yes if you air fryer can accommodate two tray, you will just want to alternate positions of the trays mid way so they are evenly cooking. sometimes the upper tray cooks a bit quicker.