Ninja Foodi Grill Baked Potato
This Ninja Foodi Grill Baked Potato how-to guide is easy to follow and requires very little effort. It is as simple as prepping your potatoes, setting your Ninja Foodi, and ending up with potatoes with crispy skins with melt in your mouth insides.
Ninja Foodi Grill Baked Potato
If you are looking for one of the easiest ways to make a baked potato that requires no mess and effort then it is time to start cooking your baked potatoes in the Ninja Foodi Grill. With this step-by-step guide, you will have perfectly cooked potatoes every time to pair with your favorite dishes like Air Fryer Cheesy Meatballs or Air Fryer Steak Kabobs.
How to Make Ninja Foodi Grill Baked Potato
- Prick the potatoes with a fork. Rub the potatoes with either oil or butter.
- Sprinkle with sea salt, garlic powder & your favorite seasoning.
- Preheat using Air Fry 400 degrees. Set the time to * 40-50 minutes *(the larger the potato the longer it will take), touch START.
- When the display indicates “Add Food” place potatoes (unwrapped) into the crisper basket.
- Close the lid.
- When time ends carefully remove baked potatoes and serve.
Tips Tricks and FAQs
- Don’t forget to prick your potatoes with a fork. This is to prevent the potato from potentially exploding in your Ninja Foodi.
- The butter or oil on the skin is what helps that skin really crisp up. So if you like to eat the skin (like me) be sure to add this.
- Size matters. When it comes to cooking your potatoes size does matter. You want to make sure your potatoes are all similar in size. Smaller potatoes might not need as much time whereas bigger potatoes might need to cook longer.
Can I cook sweet potatoes in the Ninja Foodi Grill?
Yes, you can use your Ninja Foodi Grill to cook sweet potatoes. I would spray the outside with a little bit of cooking spray to make it crispy then place in your Air Fryer for about 30 minutes at 400 degrees. Once done, add butter with a little cinnamon and sugar for a delicious side dish or meal!
What can I top my baked potato with?
The great thing about baked potatoes is that the sky’s the limit when it comes to toppings!
Try:
- Shredded cheese
- Bacon bits
- Butter
- Onion
- Salsa
- Sour cream
- Chives
- Copycat Wendy’s chili
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Ninja Foodi Grill Baked Potato
This Ninja Foodi Grill Baked Potato how-to guide is easy to follow and requires very little effort. It is as simple as prepping your potatoes, setting your Ninja Foodi, and ending up with potatoes with crispy skins with melt in your mouth insides.
Ingredients
- 2-3 Russet Potatoes, scrubbed and dried
- ½ TBSP Olive Oil or Melted Butter
- 1/2 TSP sea salt
- 1/2 TSP your favorite seasoning (I used a garlic & herb blend)
- 1/2 teaspoon garlic powder
Instructions
- Prick the potatoes with a fork. Rub the potatoes with either oil or butter.
- Sprinkle with sea salt, garlic powder & your favorite seasoning.
- Preheat using Air Fry 400 degrees. Set the time to * 40-50 minutes *(the larger the potato the longer it will take), touch START.
- When the display indicates “Add Food” place potatoes (unwrapped) into the crisper basket. Close the lid.
- When time ends carefully remove baked potatoes and serve.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 224Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 696mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 5g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
I have this Foodi Grill and am so happy to find your post to expand my use and knowledge of this wonderful product.
First time user, made these potatoes. Very great.