Easter Sweet Potato Casserole
Easter Sweet Potato Casserole is one of my favorite side dishes to serve. Creamy sweet potatoes topped with colorful mini marshmallows!
There is something about Easter that has me thinking, cooking, and creating with light pastel colors. It may even be my sudden burst of spring fever that is usually setting in at this time of year.
Easter Sweet Potato Casserole
I host an Easter dinner every year and really try to find ways to completely embrace the holiday. It is one of my favorite holidays of the year which is why I host it every year.
Traditional Sweet Potato Side Dish
This Sweet Potato Casserole was a big part of my childhood holiday celebrations. After my mom passed away, many years ago, I nearly forgot about how much I loved it. It was not a dish I was regularly making and decided one holiday to give it a try. Well, it was love at first bite and it has been making an appearance almost every holiday dinner since.
I bought a bunch of these adorable Jet-Puffed Fun Mallows for some other Easter projects and then it dawned on me that this would make the cutest Easter Sweet Potato Casserole.
Can I Use Canned Sweet Potatoes
If you want to skip the cooking of sweet potatoes on the stove, you can reach for the canned. Just note it will change the flavor of the dish slightly.
We tend to prefer fresh sweet potatoes but feel free to do whatever you prefer.
But if you use canned, drain off the juice, then go right into mashing and follow the steps in the printable recipe card.
Can I Double Recipe
Of course! Just use a larger baking dish or if you don’t have one do two smaller baking dishes. This sweet potato casserole is so easy and very versatile.
Depending on how many people we have over sometimes I make 2 larger containers of it to serve everyone.
Can I Use Regular Mini Marshmallows
Yes! If you don’t have the colored mini marshmallows feel free to opt for regular ones. I find the rainbow marshmallows add a nice flavor to your sweet potato side dish.
But regular works just as well. You can even sprinkle a few nuts on if you prefer the traditional crunch that comes with this casserole.
Can I Make Sweet Potato Casserole in Advance
If you want to work on prepping ahead for Easter what I suggest is making the mash and placing in a pan and storing it in the fridge.
Then right before you want to bake, uncover and once warmed, top with marshmallows to toast them. . Put in the oven and cook that way. I just semi-prep it so all I have to do is reheat in the oven.
I leave marshmallows off so they don’t get soggy. This method seems to work best for prepping sweet potato casserole.
How to Store Leftover Sweet Potato Casserole
You can place any leftovers you might have in an airtight container in the fridge. It will store anywhere from 3-5 days.
Eat leftovers cold or opt to warm them up in the microwave for a quick reheat. Or do the oven if you want to serve up multiple people.
Sweet Potato Side Dish
Kids and adults will love the flavor and look of this colorful and fun side dish. And if you are a lover of sweet potatoes, make it all year round if you want! I just traditionally ate it for Easter growing up.
Let me know how you like this version of sweet potato marshmallow casserole! I can already taste it now!
Watch this video for no-fail results:
Easter Sweet Potato Casserole
Easter Sweet Potato Casserole is one of my favorite side dishes to serve. Creamy sweet potatoes topped with colorful mini marshmallows!
Ingredients
- 2 1/2 Pounds Sweet Potatoes, peeled and cut into smaller pieces to boil
- 3/4 Cup Brown Sugar
- 1/4 Cup Softened Butter
- 1/2 TSP Vanilla extract
- 2 Cups Fun Mallows Marshmallows
Instructions
- Boil sweet potatoes until very fork tender. Should take about 15 minutes. Drain & cool slightly.
- Place potatoes into a large bowl. Add brown sugar, butter and vanilla extract. Mash with a potato masher.
- Once mashed, pour your mixture into a baking dish that has been sprayed with cooking spray. Smooth to an even surface.
- Pour marshmallows over the top and spread out evenly.
- Bake in preheated to 375 degree oven for 25 minutes or until marshmallows are just getting browned.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 287Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 112mgCarbohydrates: 57gFiber: 5gSugar: 34gProtein: 3g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
