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It’s Easter and you’re looking for an easy but delicious way to celebrate. Why not make these super simple and fun Easter fruit kabobs! Kids will love the combination of their favorite fruit alongside the classic Easter treat, Peeps bunnies. And there’s no need to turn on the oven: these kabobs require no baking whatsoever. In this article, you’ll learn how to make these easy Easter kabobs, as well as some creative variations on the recipe. Get ready to have the sweetest Easter ever!

Easter Fruit Kabobs

I always love creating easy Easter treats for the kids! This year I made these fun Easter Fruit kabobs and they were a huge hit. The kids absolutely loved the skewers of their favorite fruit and chose their favorite color Peeps to enjoy! These might just be the easiest Easter treat, yet they were the biggest hit. You will love the bright colors that this mostly healthy treat adds to the dessert table this year. 

Pair these kabobs with our  Easter Bunny Cake or our Easter Mini Bundt Cake for even more delicious treats for your Easter gathering. 

What will I need to make Easter Fruit Kabobs?

You will need the following ingredients:

• Fresh pineapple
• Fresh strawberries 
• Fresh kiwi 
• Fresh blueberries
• Fresh red grapes 
• Peeps

You will need the following supplies: 

• Wooden skewers
• Cutting board
• Chef’s knife or serrated knife
• Colander or strainer

How to Make Easter Fruit Kabobs

• Before preparing your fruit, be sure to wash and then pat dry. 
• Once all of your fruit has been washed you can begin to cut. First, cut the green tops off of the whole fresh strawberries. Next, peel and cut the fresh kiwis into large slices. Then cut the fresh pineapple into large chunks. 
• Now that all the fruit has been prepared, grab a skewer and start layering your fruit. First, add 1 peep and 1 strawberry lengthwise through the center. 
• Next, add 2 kiwi slices and 1 blueberry. 

• Then add 1 pineapple chunk and another peep.
• Lastly, add 1 red grape and 1 blueberry. 

• Serve and enjoy with your favorite yogurt, fruit dip, whipped cream or pudding!

Tips Tricks and FAQs

• Using a thinner skewer makes it easier to thread the fruit onto rather than a thicker skewer. 
• Feel free to deviate from the suggested fruit. You can really add any type of fruit that you would like. Just ensure that you cut the pieces thick enough so they don’t fall off the skewer. Try fruits like apples, mandarins, cantaloupe, honeydew, watermelon, mango, and bananas. When using apples and bananas, remember that once they are peeled they become brown very quickly so be sure to serve right away or use lemon juice.
• If you prefer, serve these kabobs with a delicious fruit dip. 

Storage

You will want to store your Easter fruit kabobs covered in the fridge. These will last up to 3 days. 

Can you freeze these fruit kabobs?

It is not recommended that you freeze these fruit kabobs. As the fruit thaws, it will become more watery and create a big mess. 

How do you keep fruit kabobs from turning brown?

Fruits such as bananas, apples, and pears can quickly turn brown when they are cut as they are exposed to air. Squeeze a little bit of lemon juice over the skewer to help prevent browning. 

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