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Easter Fruit Kabobs

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These Easter fruit kabobs are the perfect treat to serve this Easter! Kids will love their favorite fruit on a skewer right beside Peeps bunnies! 

Easter Fruit Kabobs

I always love creating easy Easter treats for the kids! This year I made these fun Easter Fruit kabobs and they were a huge hit. The kids absolutely loved the skewers of their favorite fruit and chose their favorite color Peeps to enjoy! These might just be the easiest Easter treat, yet they were the biggest hit. You will love the bright colors that this mostly healthy treat adds to the dessert table this year. 

Easter Fruit Kabobs

Pair these kabobs with our  Easter Bunny Cake or our Easter Mini Bundt Cake for even more delicious treats for your Easter gathering. 

What will I need to make Easter Fruit Kabobs?

You will need the following ingredients:

  • Fresh pineapple
  • Fresh strawberries 
  • Fresh kiwi 
  • Fresh blueberries
  • Fresh red grapes 
  • Peeps

You will need the following supplies: 

  • Wooden skewers
  • Cutting board
  • Chef’s knife or serrated knife
  • Colander or strainer

How to Make Easter Fruit Kabobs

  • Before preparing your fruit, be sure to wash and then pat dry. 
  • Once all of your fruit has been washed you can begin to cut. First, cut the green tops off of the whole fresh strawberries. Next, peel and cut the fresh kiwis into large slices. Then cut the fresh pineapple into large chunks. 
  • Now that all the fruit has been prepared, grab a skewer and start layering your fruit. First, add 1 peep and 1 strawberry lengthwise through the center. 
  • Next, add 2 kiwi slices and 1 blueberry. 
  • Then add 1 pineapple chunk and another peep.
  • Lastly, add 1 red grape and 1 blueberry. 
Easter Fruit Kabobs
  • Serve and enjoy with your favorite yogurt, fruit dip, whipped cream or pudding!
Easter Fruit Kabobs

Tips Tricks and FAQs

  • Using a thinner skewer makes it easier to thread the fruit onto rather than a thicker skewer. 
  • Feel free to deviate from the suggested fruit. You can really add any type of fruit that you would like. Just ensure that you cut the pieces thick enough so they don’t fall off the skewer. Try fruits like apples, mandarins, cantaloupe, honeydew, watermelon, mango, and bananas. When using apples and bananas, remember that once they are peeled they become brown very quickly so be sure to serve right away or use lemon juice.
  • If you prefer, serve these kabobs with a delicious fruit dip. 
Easter Fruit Kabobs

Storage

You will want to store your Easter fruit kabobs covered in the fridge. These will last up to 3 days. 

Can you freeze these fruit kabobs?

It is not recommended that you freeze these fruit kabobs. As the fruit thaws, it will become more watery and create a big mess. 

Easter Fruit Kabobs

How do you keep fruit kabobs from turning brown?

Fruits such as bananas, apples, and pears can quickly turn brown when they are cut as they are exposed to air. Squeeze a little bit of lemon juice over the skewer to help prevent browning. 

Easter Fruit Kabobs

Easter Fruit Kabobs

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Easter fruit kabobs are the perfect treat to serve this Easter! Kids will love their favorite fruit on a skewer right beside Peeps bunnies!

Ingredients

  • 2 cups whole fresh strawberry
  • 2 cups fresh pineapple chunks
  • 1 cup sliced fresh kiwi
  • 1 cup fresh blueberries
  • 1 ½ cups fresh red grapes
  • (4) 3-ounce packages of assorted color Peeps

Instructions

  1. Before preparing your fruit, be sure to wash and then pat dry. 
  2. Once all of your fruit has been washed you can begin to cut. First, cut the green tops off of the whole fresh strawberries. Next, peel and cut the fresh kiwis into large slices. Then cut the fresh pineapple into large chunks. 
  3. Now that all the fruit has been prepared, grab a skewer and start layering your fruit. First, add 1 peep and 1 strawberry lengthwise through the center. 
  4. Next, add 2 kiwi slices and 1 blueberry. 
  5. Then add 1 pineapple chunk and another peep.
  6. Lastly, add 1 red grape and 1 blueberry. 
  7. Serve and enjoy with your favorite yogurt, fruit dip, whipped cream, or pudding!

Notes

You will need the following supplies: 

  • Wooden skewers
  • Cutting board
  • Chef’s knife or serrated knife
  • Colander or strainer

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 86Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 22gFiber: 2gSugar: 17gProtein: 1g

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