Easter Fruit Kabobs
Looking for a festive Easter treat that’s both delicious and nutritious? These Easter Fruit Kabobs are the perfect way to add a pop of color to your springtime celebrations! Made with fresh, juicy fruit and adorable marshmallow Peeps, these kabobs are a fun and easy snack that’s great for kids and adults alike.
Easter Fruit Kabobs
These fruit kabobs are not only beautiful but also incredibly versatile! Serve them at your Easter brunch, as a healthy party snack, or even as a fun after-school treat for the kids. The combination of sweet fruit and fluffy Peeps makes them a hit with all ages, and they pair perfectly with yogurt, fruit dip, or even a dollop of whipped cream.
Easy to Make & Totally Customizable
The best part? They come together in just minutes! Simply wash, chop, and layer your fruit onto skewers with your favorite Peeps. You can mix and match fruits to suit your taste or use different colored Peeps for a fun, personalized touch. Plus, they make for a great hands-on activity—let the kids build their own for extra Easter excitement!
What You Will Love About This Recipe
✅ Bright & Festive – These colorful kabobs are the perfect way to celebrate Easter!
✅ Healthy & Naturally Sweet – Made with fresh fruit for a refreshing and wholesome snack.
✅ Quick & Easy – No baking or cooking required—just assemble and serve!
✅ Great for Parties – A fun finger food that both kids and adults will enjoy.
✅ Totally Customizable – Swap in your favorite fruits or Peeps colors to match your theme.
What will I need to make Easter Fruit Kabobs?
You will need the following ingredients:
- Fresh pineapple
- Fresh strawberries
- Fresh kiwi
- Fresh blueberries
- Fresh red grapes
- Peeps
You will need the following supplies:
- Wooden skewers
- Cutting board
- Chef’s knife or serrated knife
- Colander or strainer
How to Make Easter Fruit Kabobs
- Before preparing your fruit, be sure to wash and then pat dry.
- Once all of your fruit has been washed you can begin to cut. First, cut the green tops off of the whole fresh strawberries. Next, peel and cut the fresh kiwis into large slices. Then cut the fresh pineapple into large chunks.
- Now that all the fruit has been prepared, grab a skewer and start layering your fruit. First, add 1 peep and 1 strawberry lengthwise through the center.
- Next, add 2 kiwi slices and 1 blueberry.
- Then add 1 pineapple chunk and another peep.
- Lastly, add 1 red grape and 1 blueberry.
- Serve and enjoy with your favorite yogurt, fruit dip, whipped cream or pudding!
Tips & Tricks
- ⭐ Use Fresh, Ripe Fruit – Juicy, ripe fruit makes all the difference in flavor and texture.
- ⭐ Pat the Fruit Dry – After washing, be sure to pat the fruit dry to prevent excess moisture from making the Peeps sticky.
- ⭐ Use Sturdy Skewers – Wooden or metal skewers work best for holding the fruit and Peeps securely.
- ⭐ Get Creative! – Try adding melon, oranges, or banana slices for more variety.
- ⭐ Serve with a Dip – These kabobs taste even better when paired with yogurt, whipped cream, or chocolate sauce.
FAQs
Easter Fruit Kabobs
These Easter fruit kabobs are the perfect treat to serve this Easter! Kids will love their favorite fruit on a skewer right beside Peeps bunnies!
Ingredients
- 2 cups whole fresh strawberry
- 2 cups fresh pineapple chunks
- 1 cup sliced fresh kiwi
- 1 cup fresh blueberries
- 1 ½ cups fresh red grapes
- (4) 3-ounce packages of assorted color Peeps
Instructions
- Before preparing your fruit, be sure to wash and then pat dry.
- Once all of your fruit has been washed you can begin to cut. First, cut the green tops off of the whole fresh strawberries. Next, peel and cut the fresh kiwis into large slices. Then cut the fresh pineapple into large chunks.
- Now that all the fruit has been prepared, grab a skewer and start layering your fruit. First, add 1 peep and 1 strawberry lengthwise through the center.
- Next, add 2 kiwi slices and 1 blueberry.
- Then add 1 pineapple chunk and another peep.
- Lastly, add 1 red grape and 1 blueberry.
- Serve and enjoy with your favorite yogurt, fruit dip, whipped cream, or pudding!
Notes
You will need the following supplies:
- Wooden skewers
- Cutting board
- Chef’s knife or serrated knife
- Colander or strainer
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 86Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 22gFiber: 2gSugar: 17gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
