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Weight Watchers Instant Pot Pineapple Angel Food Cake

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Two ingredients are all it takes to make this Weight Watchers Instant Pot Pineapple Angel Food Cake! Light, fluffy, and perfectly sweet, and perfect for your Weight Watchers diet. Stir this cake mix together in minutes, toss in your Instant Pot and let it handle the rest. After you release the pressure you have the cake to fill those sweet cravings. 

Weight Watchers Instant Pot Pineapple Angel Food Cake

I have made this Weight Watchers angel food cake for potlucks, birthday parties, BBQ’s, and even after school treats. The best part of all is even people who are not on a diet will devour this cake. A low-calorie cake that won’t make you stray from your diet. 

Easy Weight Watchers Instant Pot Pineapple Angel Food Cake 

I keep pineapple and cake mixes in my pantry at all time. If you know me, I love a good dump cake next to my angel food cake. While those are not as light, they still are tasty. But for those unexpected guests that come by, I want to have a quick dessert I can whip up, and this pineapple angel food cake fits the bill in that department. 

Can You Freeze Pineapple Angel Food Cake 

Yes! Simply wrap your cooled angel food cake in aluminum foil, and then place in a freezer bag or airtight container. Freeze up to 3-6 months. Thaw and enjoy. I like to slice my cake up before I freeze so if I want just a slice or two, I can thaw it and keep the rest in the freezer.

If you go this route, just wrap each slice individually so they don’t freeze together. I have found that trick keeps me focused on my healthier choices and when I want a sweet I have one. Instead of reaching for a chocolate candy bar I go to my freezer for a piece of cake. 

Does The Pineapple Angel Food Cake Need To Be Refrigerated 

Yes, I prefer to refrigerate it because of the fruit. Traditional angel food can be left out, but since you have fruit which can spoil, it needs to be in the fridge or freezer once it has cooled from the oven. 

When To Serve Make Pineapple Angel Food Cake 

  • For unexpected guests 
  • Take to a potluck 
  • After school treat for kids
  • BBQ 
  • Make for bake sales 
  • Birthday Parties 
  • Anytime you are craving cake

As you can see there is no wrong time to make this Weight Watchers Instant Pot Pineapple Angel Food Cake. Even if you don’t consider yourself a baker, this recipe is easy enough to follow it will leave you with a delicious end result. 

Looking for some more great Weight Watchers recipes? Check out my 30 Days Of Weight Watchers Dinners.
 

Weight Watchers Instant Pot Pineapple Angel Food Cake

Weight Watchers Instant Pot Pineapple Angel Food Cake

Two ingredients are all it takes to make this Weight Watchers Instant Pot Pineapple Angel Food Cake! Light, fluffy, and perfectly sweet, and perfect for your Weight Watchers diet.

Ingredients

  • 1 box angel food cake mix
  • 1 large can Crushed Pineapple, undrained (aprx. 20 ounces)

Instructions

    1. Spray a glass bowl with nonstick cooking spray.
    2. Pour your cake mix into your bowl. (I only needed about 3/4 of the box)
    3. Pour about 3/4 of your crushed pineapple, juice included, into your cake mix.
    4. Mix well. Your batter will start to get foamy (you do not want it overflowing, keep your batter a bit below the edge of your bowl)
    5. Place your trivet in your instant pot with one cup of water.
    6. Place your bowl on the trivet.
    7. Place your pot on MANUAL HIGH PRESSURE for 45 minutes.
    8. Do a quick release.
    9. Your toothpick inserted should come out clean.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 37Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 35mgCarbohydrates: 9gFiber: 0gSugar: 6gProtein: 0g

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Lynn

Sunday 7th of February 2021

My angel food cake mix had 2 parts to it. One was regarding egg whites. Do you use both packets in the cake mix?

Melissa

Monday 8th of February 2021

yes, use all parts of the cake mix. Enjoy :)

Barbara C. Hardison

Friday 31st of July 2020

What size "bowl".....pyrex, corningware....or casserole bowl...any particular depth needed?

Jennifer

Friday 15th of May 2020

I have a 7 inch stainless steel pan will this be ok to use instead of glass and will the cook time change?

Melissa

Tuesday 23rd of June 2020

Yes you can definitely use that and cooking time would be the same

April Day-Taylor

Saturday 31st of August 2019

Do you cover the bowl or IP acceptable pan with foil during cooking?

Melissa

Sunday 8th of September 2019

you do not have to cover it at all. The first time I made it, I meant to cover it and as with most things, I forgot. It came out great. My tried and tested results with all cakes, dump cakes and cream brulee they do not need to be covered. Sometimes you may have a bit of moisture on the top after cooking but it does not change the end result or taste. :)

linda

Sunday 28th of July 2019

Where is the print button for the recipe??!!!

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