Peach Popsicles
These peach popsicles are one of a kind delicious and the perfect afternoon summer treat. These 3 ingredient peach popsicles are so creamy thanks to the coconut cream and the blended peaches. With the addition of maple syrup, these are the sweet treat you have been searching for.
Creamy Peach Popsicles
There is nothing like a nice cold popsicle on a hot day during the summer. I am a huge fan of rainbow fruit popsicles, banana pudding popsicles, and of course these creamy peach popsicles! These peach popsicles are so easy to make and perfect to have on hand when you have extra kids at your house during the summer or if you are looking for a late night treat to enjoy. With just a few ingredients you will be able to make these in just a few minutes!
INGREDIENTS :
Coconut cream: 1 can
Peaches: 5, medium size skinned
Maple syrup: 1/4 cup
TOOLS YOU NEED
- Blender
- Popsicles mold
- Wooden sticks
How to Make Peach Popsicles
- To prepare these refreshing and delicious peach popsicles, we will start by gathering and measuring all the ingredients.
- First, remove the skin and seed from the peaches but save a couple and cut them into chunks; Save them for later. Place the remaining peaches into a high speed blender and add the coconut cream and the maple syrup, blending until the ingredients are combined.
- Now, take the popsicle stamp/mold and place one peach chunk in each one.
- Next, pour about halfway the blended mixture and add another peach chunk; Pour the mixture until reaching the top.
- Now, place the silicone cover and add a wooden stick.
- Freeze overnight or at least 6 hours or until it’s firm.
Tips Tricks and FAQs
- If you prefer, you can blend all the peaches if you don’t want to have peach chunks in the popsicles.
- You can swap out the maple syrup for agave if you prefer.
- Please note that coconut cream is different from coconut milk. You can use coconut milk, but it won’t be as thick and creamy.
- To release all the air bubbles, tap the mold on the counter prior to freezing.
- Add other fruit chunks to the mold to change up the flavor.
Storage
You will want to store these in the freezer. Once they have set up overnight you can add them to a freezer-safe bag. These will last up to 2 months.
Removing homemade popsicles can be difficult at times, but with this method, you will easily be able to remove them.
1. Fill the bottom of your sink with warm water, about 1 to 1 ½ inches.
2. Place mold in water and let it sit there.
3. After about 20-30 seconds try to remove your popsicle. If it is still not budging let it sit for another 20 seconds.
4. Continue to do this until the popsicle pops out of the mold.
Peach Popsicles
These peach popsicles are one-of-a-kind delicious and the perfect afternoon summer treat. These 3 ingredient peach popsicles are so creamy thanks to the coconut cream and the blended peaches. With the addition of maple syrup, these are the sweet treat you have been searching for.
Ingredients
- Coconut cream: 1 can
- Peaches : 5, medium size & skinned
- Maple syrup : 1/4 cup
Instructions
- To prepare these refreshing and delicious peach popsicles, we will start by gathering and measuring all the ingredients.
- First, remove the skin and seed from the peaches but save a couple and cut them into chunks; Save them for later. Place the remaining peaches into a high speed blender and add the coconut cream and the maple syrup, blending until the ingredients are combined.
- Now, take the popsicle stamp/mold and place one peach chunk in each one.
- Next, pour about halfway the blended mixture and add another peach chunk; Pour the mixture until reaching the top.
- Now, place the silicone cover and add a wooden stick.
- Freeze overnight or at least 6 hours or until it's firm.
Notes
*makes 10 popsciles
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 89Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 25mgCarbohydrates: 17gFiber: 2gSugar: 14gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
