Get ready to elevate your appetizer game with our irresistible Marinated Mozzarella Appetizer! Made with just a handful of simple ingredients, including olive oil, sun-dried tomatoes, and aromatic herbs, this dish is bursting with flavor and perfect for any occasion. Whether you’re hosting a party, gathering with friends, or simply looking for a delicious snack, these marinated mozzarella balls are sure to impress. Plus, with minimal prep work and just an hour of refrigeration time, you can have a flavorful and satisfying appetizer ready to enjoy in no time. So, grab your favorite fresh mozzarella balls and get ready to indulge in a taste sensation that’s sure to leave you craving more!

Marinated Mozzarella Appetizer

One of the best things about this Marinated Mozzarella recipe is its versatility. Whether you’re serving it as an appetizer, adding it to salads, or incorporating it into sandwiches and wraps, the possibilities are endless. The rich flavors of the olive oil, sun-dried tomatoes, and aromatic herbs infuse the mozzarella balls with a delightful burst of flavor that pairs perfectly with a variety of dishes. Plus, the vibrant colors and textures make it a beautiful addition to any spread, adding a touch of elegance and sophistication to your table. Whether you’re hosting a casual gathering or a formal dinner party, these marinated mozzarella balls are sure to impress your guests and leave them coming back for more.

If you love fresh mozzarella, be sure to try our Individual Caprese Salad or our Christmas Tree Carpese. Don’t forget the Italian Ricotta Cookies for dessert too!

What You Will Love About This Recipe

There are countless reasons to love our Marinated Mozzarella recipe! Firstly, the combination of olive oil, sun-dried tomatoes, and aromatic herbs creates a flavor-packed marinade that perfectly complements the creamy texture of the fresh mozzarella balls. Each bite is a delicious explosion of savory, tangy, and herbaceous flavors that will tantalize your taste buds.

Secondly, this recipe is incredibly easy to make with just a few simple ingredients and minimal prep work. In just a matter of minutes, you can whip up a batch of marinated mozzarella that’s perfect for snacking, entertaining, or adding to your favorite dishes. Plus, with just an hour of refrigeration time, the flavors have time to meld together, resulting in an even more delicious final product.

Additionally, marinated mozzarella is incredibly versatile and can be enjoyed in a variety of ways. Serve it as an appetizer alongside crusty bread and olives, toss it into salads for a burst of flavor, or use it to elevate your favorite pasta dishes and sandwiches. No matter how you choose to enjoy it, marinated mozzarella is sure to add a touch of gourmet flair to any meal.

Overall, whether you’re a cheese lover looking for a new way to enjoy mozzarella or someone who enjoys easy and flavorful recipes, our Marinated Mozzarella is sure to become a favorite in your kitchen. So, grab your ingredients and get ready to indulge in a taste sensation that’s sure to delight your senses!

How to make Marinated Mozzarella Appetizer

Mix all marinade ingredients until well combined

Add in mozzarella balls and toss to coat

Cover and refrigerate for 1 hour

Serve and enjoy!

Tips & Tricks

Use Fresh Mozzarella: Opt for high-quality fresh mozzarella balls for the best texture and flavor. Fresh mozzarella has a soft, creamy texture that pairs perfectly with the marinade and absorbs the flavors beautifully.
Customize the Marinade: Feel free to customize the marinade to suit your taste preferences. You can adjust the amount of olive oil, sun-dried tomatoes, herbs, and spices to create a marinade that’s perfectly tailored to your liking.
Let it Marinate: For the best flavor, allow the mozzarella balls to marinate in the refrigerator for at least an hour before serving. This gives the flavors time to meld together and infuse the cheese with deliciousness.
Use Leftover Marinade: Don’t let any of that flavorful marinade go to waste! You can use any leftover marinade as a dressing for salads, drizzle it over grilled vegetables, or use it to marinate chicken or fish.
Serve at Room Temperature: For the best texture and flavor, allow the marinated mozzarella to come to room temperature before serving. This allows the cheese to soften slightly and the flavors to fully develop.
Store Properly: Store any leftover marinated mozzarella in an airtight container in the refrigerator for up to a week. Make sure the cheese is fully submerged in the marinade to keep it fresh and flavorful.
Get Creative: Don’t be afraid to get creative with how you serve your marinated mozzarella! Use it to top pizzas, stuff into sandwiches, or layer onto bruschetta for a delicious appetizer.

FAQs about cheesecloth

Yes, you can use dried herbs in place of fresh herbs if needed. Keep in mind that dried herbs are more concentrated in flavor, so you may need to adjust the quantities accordingly. Start with half the amount of dried herbs called for in the recipe and adjust to taste.

It’s not recommended to freeze marinated mozzarella, as the texture of the cheese may become watery and grainy upon thawing. Additionally, the herbs and spices in the marinade may lose their flavor when frozen and thawed.

Absolutely! Feel free to get creative and add additional ingredients to the marinade to suit your taste preferences. You can try adding roasted garlic, olives, capers, or roasted red peppers for extra flavor and texture.

Storage

Marinated mozzarella will keep well in the refrigerator for up to one week if stored properly in an airtight container. Make sure the mozzarella is fully submerged in the marinade to maintain its freshness and flavor.

Do you eat Marinated Mozzarella warm or cold?

I highly recommend eating this at room temperature. This allows the flavors to meld perfectly together.

Can I use any mozzarella?

No, you will want to use fresh mozzarella found in the deli section. You can either use mozzarella balls or mozzarella pearls.

Where do you find mozzarella balls?

You will find mozzarella balls at most grocery stores. These are with the special cheeses near the deli. You can also use mozzarella pearls.

How do you serve this mozzarella ball appetizer?

There are so many ways to serve this mozzarella ball appetizer. You can serve it on its own, you can serve it with a delicious crusty bread or as part of a gorgeous charcuterie board.

Marinated Mozzarella Appetizer

This Marinated Mozzarella Appetizer is full of immense flavor as it combines mozzarella balls, olive oil, sun dried tomatoes, parsley, red pepper flakes, basil and garlic to make an incredible simple appetizer that takes less than 10 minutes to prepare.

Ingredients

⅓ cup olive oil
1 tablespoon oil packed sun dried tomatoes
1 tablespoon parsley
1 teaspoon red pepper flakes
1 teaspoon basil
1 teaspoon minced chives
¼ teaspoon garlic powder
1 lb fresh mozzarella balls

Instructions

Mix all marinade ingredients until well combined
Add in mozzarella balls and toss to coat
Cover and refrigerate for 1 hour
Serve and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 293Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 48mgSodium: 389mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 14g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Marinated Mozzarella Appetizer: A Simple and Elegant Party Starter