Hot Cocoa Dip
Hot Cocoa Dip is incredibly easy to make and is light and fluffy. It combines Marshmallow fluff, Cool Whip, unsweetened cocoa, and mini marshmallows for the perfect dip for hot chocolate lovers.
Hot Cocoa Dip
If you are looking for an easy dip to take to all your gatherings then you are going to fall in love with this hot cocoa dip! With just 4 ingredients and a little bit of mixing you will have this creamy light chocolate-flavored dip to share with all your friends and family.
You will love this recipe for so many reasons!
- Easy to make!
- Ready to enjoy in 10 minutes!
- Simple ingredients that you can always have on hand.
- You can easily double the recipe to serve a crowd
- The perfect dip for chocolate lovers!
If you love dessert dips be sure to also try our Cadbury Mini Egg Dip, our Chocolate Chip Dip, and our Valentine’s Day Dip.
Do you serve hot cocoa dip warm?
No, you do not serve this warm. It is a cold dip that has all the flavors you love of hot chocolate, hence how it gets its name, hot cocoa dip.
Ingredients:
- 1 jar (7.5 oz) of Marshmallow Fluff
- 1 container (8 oz) of Cool Whip (Original)
- ¼ cup Hershey’s cocoa (unsweetened)
- 2 tbsp Mini marshmallows
- Graham crackers, for serving
How to Make Hot Cocoa Dip
- In a medium bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
- With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
- Serve with graham crackers.
Tips Tricks and FAQs
- Be sure you thaw your Cool Whip prior to making this dip. You can do this by letting it sit in the fridge for a few hours or overnight.
- If you don’t have unsweetened cocoa you can use ¼ cup of hot cocoa mix instead.
- You need to use marshmallow fluff when making this recipe. It is made with different ingredients than marshmallows therefore melted marshmallows will not work for this recipe.
- If you are a coffee lover you can add 1 teaspoon of espresso powder to this dip.
- Stir in some of your favorites like mini marshmallows, mini M&Ms, mini chocolate chips, or even mini toffee pieces.
Storage
This hot cocoa dip will keep in the fridge in an airtight container for up to 4 days.
What can I dip in hot cocoa dip?
You can dip all your favorite things in this dip! Try
- Pineapple
- Strawberries
- Graham crackers
- Oreos
- Chocolate Chip Cookies
- Animal crackers
- Pound cake
- And more!
Hot Cocoa Dip
Hot Cocoa Dip is incredibly easy to make and is light and fluffy. It combines Marshmallow fluff, Cool Whip, unsweetened cocoa, and mini marshmallows for the perfect dip for hot chocolate lovers.
Ingredients
- 1 jar (7.5 oz) of Marshmallow Fluff
- 1 container (8 oz) of Cool Whip (Original)
- ¼ cup Hershey’s cocoa (unsweetened)
- 2 tbsp Mini marshmallows
- Graham crackers, for serving
Instructions
- In a medium bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
- With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
- Serve with graham crackers.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 35Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 1g
