Hot Cocoa Dip
Imagine the rich, chocolatey goodness of hot cocoa transformed into a creamy, dippable dessert. This Hot Cocoa Dip is a must-try recipe that’s perfect for any occasion—from cozy family nights to festive holiday gatherings. With just five simple ingredients, you’ll have a decadent treat ready in minutes that everyone will love.
Hot Cocoa Dip
This no-bake recipe combines Marshmallow Fluff, Cool Whip, and cocoa powder to create a fluffy, chocolate-filled dip. It’s quick to make, super versatile, and guaranteed to satisfy your sweet tooth. Serve it with graham crackers, pretzels, or fresh fruit, and watch it disappear faster than you can say “seconds, please!”
Whether you’re a seasoned home chef or just someone who enjoys easy desserts, this recipe is foolproof and delivers big on flavor. So, grab your ingredients and get ready to wow your family and friends with this irresistible treat!
What You Will Love About This Recipe
Hot Cocoa Dip is the ultimate crowd-pleaser that will take your dessert table to the next level! It’s creamy, chocolatey, and irresistibly fluffy, making it perfect for dipping graham crackers, fruit, or even pretzels. The best part? This recipe comes together in just five minutes with no baking required. It’s a fantastic option for holiday parties, cozy movie nights, or whenever you’re craving something sweet and indulgent.
This dip brings all the nostalgic vibes of a warm cup of hot cocoa but in a shareable, dippable form. With simple ingredients like Marshmallow Fluff, Cool Whip, and cocoa powder, it’s an effortless treat that everyone will love. Bonus: it’s so easy to make that even the kids can help!
Whether you’re looking for a quick dessert idea or something to impress guests at your next gathering, Hot Cocoa Dip is a surefire hit. It’s versatile, delicious, and perfect for any occasion.
If you love dessert dips be sure to also try our Cadbury Mini Egg Dip, our Chocolate Chip Dip, and our Valentine’s Day Dip.
Ingredients:
- 1 jar (7.5 oz) of Marshmallow Fluff
- 1 container (8 oz) of Cool Whip (Original)
- ¼ cup Hershey’s cocoa (unsweetened)
- 2 tbsp Mini marshmallows
- Graham crackers, for serving
How to Make Hot Cocoa Dip
- In a medium bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
- With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
- Serve with graham crackers.
Tips & Tricks
- Use room-temperature Cool Whip: Let your Cool Whip thaw in the fridge for a few hours before mixing. This ensures a smooth, fluffy consistency and makes blending a breeze.
- Sift your cocoa powder: To avoid any clumps in your dip, sift the cocoa powder before adding it to the bowl. This step makes all the difference in achieving a silky texture.
- Chill before serving (optional): While this dip can be enjoyed immediately, chilling it for 20-30 minutes helps the flavors meld together for an even better taste.
- Get creative with dippers: Graham crackers are classic, but you can also use pretzels, vanilla wafers, strawberries, or even apple slices for a fun twist.
FAQs
What can I dip in hot cocoa dip?
You can dip all your favorite things in this dip! Try
- Pineapple
- Strawberries
- Graham crackers
- Oreos
- Chocolate Chip Cookies
- Animal crackers
- Pound cake
- And more!
Hot Cocoa Dip
Hot Cocoa Dip is incredibly easy to make and is light and fluffy. It combines Marshmallow fluff, Cool Whip, unsweetened cocoa, and mini marshmallows for the perfect dip for hot chocolate lovers.
Ingredients
- 1 jar (7.5 oz) of Marshmallow Fluff
- 1 container (8 oz) of Cool Whip (Original)
- ¼ cup Hershey’s cocoa (unsweetened)
- 2 tbsp Mini marshmallows
- Graham crackers, for serving
Instructions
- In a medium bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
- With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
- Serve with graham crackers.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 35Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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