| |

Texas Trash Pie

Sharing is caring!

If you’re a fan of desserts that hit every flavor note—sweet, salty, crunchy, and gooey—then Texas Trash Pie is about to become your new favorite treat. This unique, over-the-top pie brings together a mix of pantry staples and indulgent ingredients to create a dessert that’s as fun as its name. Whether you’re hosting a gathering or simply craving something decadent, this pie is guaranteed to impress.

Texas Trash pie

Texas Trash Pie

The beauty of Texas Trash Pie lies in its simplicity. With ingredients like chocolate chips, caramel bits, pecans, shredded coconut, and crushed pretzels, it’s a delightful mix of textures and tastes baked into a buttery pie crust. Sweetened condensed milk holds everything together, creating a gooey, rich filling that’s perfectly balanced by the salty crunch of pretzels. It’s the kind of dessert that feels homemade yet irresistibly indulgent.

Not only is this pie easy to make, but it’s also endlessly customizable. Don’t have pretzels? Swap them for potato chips or add more nuts for extra crunch. Plus, it’s a one-bowl wonder for the filling, so cleanup is a breeze. Serve it with a scoop of ice cream or a dollop of whipped cream, and watch it disappear from the table—Texas Trash Pie is truly a dessert you’ll make again and again.

Texas Trash Pie

What You Will Love About This Recipe

The Perfect Flavor Combo: This pie brings together sweet, salty, crunchy, and gooey flavors in every bite. The chocolate chips, caramel bits, and pecans pair perfectly with the salty kick of crushed pretzels, creating a dessert that satisfies all your cravings.


Effortlessly Simple: No complicated techniques here! With just a handful of pantry staples and a pre-made crust, this recipe comes together in minutes. It’s the ultimate “mix and bake” dessert that feels fancy but is secretly easy to make.


Crowd-Pleaser: Whether it’s for a family gathering, holiday party, or casual dinner, Texas Trash Pie never fails to wow. The unique combination of ingredients sparks curiosity, and the irresistible flavor keeps everyone coming back for seconds.

texas trash pie
Texas Trash Pie

Ingredients

1 prepared pie crust (store-bought or homemade)

1 (14-ounce) can sweetened condensed milk

1 cup semi-sweet chocolate chips

1 cup caramel bits

1 cup chopped pecans or walnuts

1 cup sweetened shredded coconut

1/2 cup crushed pretzels

1/4 cup melted unsalted butter

1 teaspoon vanilla extract

1/2 teaspoon salt

How to Make Texas Trash Pie

  • Preheat your oven to 350°F (175°C).
  • Roll the pie crust out slightly and place it in a pie dish, decorating the edges as desired. Place parchment paper over the crust and fill the paper with dry beans or pie weights. Bake for 10 to 15 minutes or until beginning to brown slightly. Take the pie crust from the oven and cool slightly before removing the parchment and pie weights.
  • In a medium-sized mixing bowl, combine the remaining ingredients, mixing until well combined. Pour the mixture into the pie crust, spreading it out evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pie is set.
  • Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour to let it set further.
Texas Trash Pie
  • Once the pie has cooled completely, you can optionally serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
texas trash pie

Tips & Tricks

  • Pre-Bake the Crust: Don’t skip the step of blind baking your pie crust. This ensures it stays flaky and doesn’t get soggy from the gooey filling. Use parchment paper and pie weights (or dry beans) to keep the crust in place.
  • Don’t Overbake: Keep an eye on the pie as it bakes. Once the top is golden brown and the center is just set, it’s ready. Overbaking can cause the filling to dry out.
  • Cool Completely Before Serving: Resist the temptation to slice into your pie right away. Letting it cool for at least an hour ensures the filling sets properly, making it easier to slice and serve.
  • Storage Tips: Store leftover pie in an airtight container at room temperature for up to 3 days, or refrigerate if you prefer a firmer texture.
Texas Trash Pie

FAQs

This pie can be stored at room temperature for up to 3 days in an airtight container. If you like a firmer texture, refrigerate it—just let it come to room temperature before serving for the best flavor.

Yes! Texas Trash Pie is perfect for making ahead. Bake it the day before, let it cool completely, and store it covered. The flavors deepen as it rests, making it even more delicious.

Yes, you can freeze Texas Trash Pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw it overnight in the refrigerator and bring it to room temperature before serving.

texas trash pie long pin

If you like your pie gooey, place a slice in the microwave for a few minutes before enjoying it. 

texas trash pie
Texas Trash pie

Texas Trash Pie

Prep Time: 15 minutes
Total Time: 15 minutes

Texas Trash pie is loaded with chocolate chips, caramel bits, pecans, pretzels, and shredded coconut, which is all mixed together with a can of sweetened condensed milk. While this pie may seem like it has a lot going on, it is sure to be a huge hit with your friends and family.

Ingredients

  • 1 prepared pie crust (store-bought or homemade)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel bits
  • 1 cup chopped pecans or walnuts
  • 1 cup sweetened shredded coconut
  • 1/2 cup crushed pretzels
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll the pie crust out slightly and place in a pie dish, decorating the edges as desired. Place parchment paper over the crust and fill the paper with dry beans or pie weights. Bake for 10 to 15 minutes or until beginning to brown slightly. Take the pie crust from the oven and cool slightly before removing the parchment and pie weights.
  3. In a medium-sized mixing bowl, combine the remaining ingredients, mixing until well combined. Pour the mixture into the pie crust, spreading it out evenly.
  4. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pie is set.
  5. Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour to let it set further.
  6. Once the pie has cooled completely, you can optionally serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 412Total Fat: 25gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 14mgSodium: 352mgCarbohydrates: 49gFiber: 4gSugar: 35gProtein: 4g

Sharing is caring!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *