Texas Trash Pie
If you’re a fan of desserts that hit every flavor note—sweet, salty, crunchy, and gooey—then Texas Trash Pie is about to become your new favorite treat. This unique, over-the-top pie brings together a mix of pantry staples and indulgent ingredients to create a dessert that’s as fun as its name. Whether you’re hosting a gathering or simply craving something decadent, this pie is guaranteed to impress.
Texas Trash Pie
The beauty of Texas Trash Pie lies in its simplicity. With ingredients like chocolate chips, caramel bits, pecans, shredded coconut, and crushed pretzels, it’s a delightful mix of textures and tastes baked into a buttery pie crust. Sweetened condensed milk holds everything together, creating a gooey, rich filling that’s perfectly balanced by the salty crunch of pretzels. It’s the kind of dessert that feels homemade yet irresistibly indulgent.
Not only is this pie easy to make, but it’s also endlessly customizable. Don’t have pretzels? Swap them for potato chips or add more nuts for extra crunch. Plus, it’s a one-bowl wonder for the filling, so cleanup is a breeze. Serve it with a scoop of ice cream or a dollop of whipped cream, and watch it disappear from the table—Texas Trash Pie is truly a dessert you’ll make again and again.
What You Will Love About This Recipe
The Perfect Flavor Combo: This pie brings together sweet, salty, crunchy, and gooey flavors in every bite. The chocolate chips, caramel bits, and pecans pair perfectly with the salty kick of crushed pretzels, creating a dessert that satisfies all your cravings.
Effortlessly Simple: No complicated techniques here! With just a handful of pantry staples and a pre-made crust, this recipe comes together in minutes. It’s the ultimate “mix and bake” dessert that feels fancy but is secretly easy to make.
Crowd-Pleaser: Whether it’s for a family gathering, holiday party, or casual dinner, Texas Trash Pie never fails to wow. The unique combination of ingredients sparks curiosity, and the irresistible flavor keeps everyone coming back for seconds.
Ingredients
1 prepared pie crust (store-bought or homemade)
1 (14-ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup caramel bits
1 cup chopped pecans or walnuts
1 cup sweetened shredded coconut
1/2 cup crushed pretzels
1/4 cup melted unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
How to Make Texas Trash Pie
- Preheat your oven to 350°F (175°C).
- Roll the pie crust out slightly and place it in a pie dish, decorating the edges as desired. Place parchment paper over the crust and fill the paper with dry beans or pie weights. Bake for 10 to 15 minutes or until beginning to brown slightly. Take the pie crust from the oven and cool slightly before removing the parchment and pie weights.
- In a medium-sized mixing bowl, combine the remaining ingredients, mixing until well combined. Pour the mixture into the pie crust, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pie is set.
- Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour to let it set further.
- Once the pie has cooled completely, you can optionally serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & Tricks
- Pre-Bake the Crust: Don’t skip the step of blind baking your pie crust. This ensures it stays flaky and doesn’t get soggy from the gooey filling. Use parchment paper and pie weights (or dry beans) to keep the crust in place.
- Don’t Overbake: Keep an eye on the pie as it bakes. Once the top is golden brown and the center is just set, it’s ready. Overbaking can cause the filling to dry out.
- Cool Completely Before Serving: Resist the temptation to slice into your pie right away. Letting it cool for at least an hour ensures the filling sets properly, making it easier to slice and serve.
- Storage Tips: Store leftover pie in an airtight container at room temperature for up to 3 days, or refrigerate if you prefer a firmer texture.
FAQs
If you like your pie gooey, place a slice in the microwave for a few minutes before enjoying it.
Texas Trash Pie
Texas Trash pie is loaded with chocolate chips, caramel bits, pecans, pretzels, and shredded coconut, which is all mixed together with a can of sweetened condensed milk. While this pie may seem like it has a lot going on, it is sure to be a huge hit with your friends and family.
Ingredients
- 1 prepared pie crust (store-bought or homemade)
- 1 (14-ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- 1 cup chopped pecans or walnuts
- 1 cup sweetened shredded coconut
- 1/2 cup crushed pretzels
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll the pie crust out slightly and place in a pie dish, decorating the edges as desired. Place parchment paper over the crust and fill the paper with dry beans or pie weights. Bake for 10 to 15 minutes or until beginning to brown slightly. Take the pie crust from the oven and cool slightly before removing the parchment and pie weights.
- In a medium-sized mixing bowl, combine the remaining ingredients, mixing until well combined. Pour the mixture into the pie crust, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pie is set.
- Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour to let it set further.
- Once the pie has cooled completely, you can optionally serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 412Total Fat: 25gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 14mgSodium: 352mgCarbohydrates: 49gFiber: 4gSugar: 35gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
