Homemade Chocolate Syrup
It is easier than you think to make homemade chocolate syrup. In just 10 minutes you can transform ingredients like sugar, cocoa powder, salt, water, and vanilla into a delicious homemade chocolate syrup that your family will love! I love being able to pull out simple pantry ingredients to make a delicious chocolate sauce any time of the night or day.
Homemade Chocolate Syrup
I remember the first time I made homemade chocolate syrup. We had just made s’mores no-churn ice cream and I wanted to drizzle some chocolate sauce on top, only to discover we were all out!
I quickly decided it was time to make a straightforward homemade chocolate syrup so this would never happen again! I added a little of this and a little of that and made a pretty good sauce. Since then I have been perfecting it until I have found just the right combination.
You will love this easy homemade chocolate syrup! It keeps nicely, is easy to make, is way cheaper than buying it at the store, and tastes so delicious! Once you make it, you will no longer add chocolate sauce to your grocery list!
Ingredients:
- 1 cup sugar
- ½ cup unsweetened cocoa powder (I used Hershey’s)
- ⅛ teaspoon salt
- ¾ cup water
- 1 teaspoon vanilla extract
How to Make Homemade Chocolate Syrup
- In a medium saucepan, mix together the sugar, cocoa powder, and salt. Stir in the water.
- Cook over medium-high heat, frequently stirring until it comes to a boil. Reduce heat to medium and continue to simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Allow the syrup to cool and pour it into a glass jar or bottle.
Tips Tricks and FAQs
- For the best flavor, you will want to let the chocolate syrup cool down prior to using it.
- As your chocolate syrup cools, it will thicken as it sits in the fridge. This will make it perfect for adding to the top of your favorite ice cream topping.
- If you would like a sweeter syrup you can add additional sugar. Add it in a tablespoon at a time. If you would like a more bitter syrup, omit the sugar a tablespoon at a time.
- For a more creamy syrup, swap out the water for milk.
Storage
Your homemade chocolate syrup will store in the fridge for up to 2 weeks when stored in an airtight container.
How can I use this homemade chocolate syrup?
There are so many ways to use this easy homemade chocolate syrup.
- Mix the syrup into cold milk to make chocolate milk or hot milk for hot cocoa.
- You can also use it as a dip for strawberries and bananas.
- Or add to the top of your favorite ice cream flavor.
Homemade Chocolate Syrup
It is easier than you think to make homemade chocolate syrup. In just 10 minutes you can transform ingredients like sugar, cocoa powder, salt, water, and vanilla into a delicious creamy easy homemade chocolate syrup that your family will love!
Ingredients
- 1 cup sugar
- ½ cup unsweetened cocoa powder (I used Hershey’s)
- ⅛ teaspoon salt
- ¾ cup water
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, mix together the sugar, cocoa powder, and salt. Stir in the water.
- Cook over medium-high heat, frequently stirring, until it comes to a boil. Reduce heat to medium and continue to simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Allow the syrup to cool and pour it into a glass jar or bottle.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 79Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 22mgCarbohydrates: 19gFiber: 1gSugar: 17gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
