Crockpot Peanut Clusters
Looking for a no-fuss dessert that’s perfect for the holidays or any special occasion? These Crockpot Peanut Clusters are a sweet and salty treat that’s as easy to make as it is delicious. With just five ingredients and a trusty slow cooker, you can whip up a batch of these rich, chocolatey clusters in no time. Whether you’re prepping for a party or making edible gifts, this recipe is a game-changer.
Crockpot Peanut Clusters
What makes these peanut clusters so irresistible is the combination of creamy chocolate and crunchy dry-roasted peanuts. The slow cooker does all the work, melting the chocolate and peanut butter chips to perfection while infusing the peanuts with sweet goodness. All you have to do is stir occasionally, scoop, and let them set on wax paper. Bonus: your kitchen will smell amazing!
These clusters are incredibly versatile, too. Add colorful sprinkles to match any holiday or event, or package them in festive bags for an easy homemade gift. Ready to make your new favorite treat? Let’s dive into the details of this effortless, crowd-pleasing recipe!
What You Will Love About This Recipe
Effortless to Make: With just a slow cooker and five ingredients, this recipe is perfect for busy schedules. The crockpot does all the heavy lifting—no need to stand over a stove or use fancy equipment.
Sweet and Salty Perfection: The creamy chocolate, peanut butter chips, and crunchy dry-roasted peanuts create a perfectly balanced treat that satisfies all your cravings.
Customizable for Any Occasion: From festive sprinkles for the holidays to themed colors for birthdays or events, you can easily tailor these clusters to suit any celebration.
How to make Crockpot Peanut Clusters
- Add all of your ingredients to your slow cooker.
- Cover and cook on LOW for 1 – 1 ½ hours. Stirring every 15 minutes while cooking.
- Once completely melted give it a good stir to combine.
- Drop a tablespoon full of melted chocolate mix onto wax paper.
- Add colored sprinkles if matching for a holiday or occasion.
- Allow to dry. Store in a cool place.
Tips & Tricks
- Use a Crockpot Liner for Easy Cleanup
- Line your slow cooker with a disposable liner before adding the ingredients. This makes cleanup a breeze—no sticky chocolate to scrape off later!
- Stir Frequently
- While the recipe calls for stirring every 15 minutes, don’t skip this step! Regular stirring helps prevent the chocolate from scorching and ensures all the ingredients melt evenly.
- Scoop Consistently
- Use a small cookie scoop or tablespoon to portion out the clusters onto wax paper. This keeps them uniform in size and makes the process quicker and less messy.
- Work Quickly When Scooping
- Once the mixture is ready, move fast! The chocolate will start to harden as it cools, so be prepared to drop the clusters onto wax paper without delay.
- Add Sprinkles Immediately
- If you’re adding sprinkles for decoration, do it right after scooping each cluster while the chocolate is still wet. This helps the sprinkles stick and gives them a festive look.
- Store Properly
- Once the clusters are fully set, store them in an airtight container in a cool, dry place. Avoid warm spots to prevent the chocolate from melting or becoming soft.
FAQs
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Crockpot Peanut Clusters
Crockpot Peanut Clusters make the perfect holiday treat for your next gathering or make for a great gift to take to friends and family. With less than 5 minutes of prep, this recipe is a total win this holiday season.
Ingredients
- 4 Cups Dry Roasted Peanuts
- 12 oz Semi Sweet Chocolate Chips
- 12 oz Milk Chocolate Chips
- 24 oz White Chocolate Chips
- 12 oz Peanut Butter Chips
Instructions
- Add all of your ingredients to your slow cooker.
- Cover and cook on LOW for 1 - 1 ½ hours. Stirring every 15 minutes while cooking.
- Once completely melted give it a good stir to combine.
- Drop a tablespoon full of melted chocolate mix onto wax paper.
- Add colored sprinkles if matching for a holiday or occasion.
- Allow to dry. Store in a cool place
Notes
*Makes approximately 80 candies
Nutrition Information:
Yield:
80Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 23mgCarbohydrates: 14gFiber: 1gSugar: 12gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
