This no-bake Valentine’s Day dip is one of a kind delicious as it combines cream cheese, powdered sugar, marshmallow cream, and whipped topping to create the most fluffy, flavorful delicious dip the whole family will love. It is the perfect Valentine’s Day dessert.

Valentine’s Day Dip

Dips are a family favorite around here! They are creamy, simple, and full of flavor. I love that with just a few minutes of prep we can create a delicious treat to enjoy together! This Valentine’s Day dip is one of my kid’s favorites.

They love the addition of the marshmallow cream mixed with the cream cheese and the swirls of red and pink throughout the dip! This is one of those irresistible dips that we make throughout the whole month of February.

For more easy dessert dips try our Candy Cane Cheesecake Dip and our caramel Apple cheesecake dip! Both are reader favorites!

How to Make Valentine’s Day Dip

Beat the cream cheese until smooth and creamy. Add the powdered sugar and beat until combined.

Mix in the marshmallow cream and vanilla.

Fold a large spoonful of the thawed whipped topping into the dip mixture. Then fold the remaining whipped topping into the dip until completely combined.

Divide the dip into bowls and add food coloring as desired. Carefully mix until the colors are incorporated. Do not overstir as the dip will deflate.

Add small dollops of the differently colored dip to a bowl. Then, run a knife or bamboo skewer around in the dip to create swirls. Do not overstir or the dip will become burgundy.

Top the dip with assorted sprinkles.

Serve with your choice of cookies (like vanilla wafers, butter cookies, shortbread cookies, sugar cookies, and/or gingersnaps) or fruit.

Tips Tricks and FAQs

Be sure that you use room temperature cream cheese. This allows it to be mixed to a nice light fluffy consistency.
Overmixing the dip after you add the whipped topping will cause it to fall and not be as fluffy.
If you prefer you can omit the sprinkles.
I prefer adding mini chocolate chips if I am craving a little chocolate flavor.
You can enjoy this dip anytime of the year, just change the color of the dip and omit the sprinkles.

Storage

You will want to store your Valentine’s Day dip in the fridge, covered, for up to 3 days.

Can I make this ahead of time?

This dip tastes best when it is made a few hours ahead of time. This allows the flavors to mix together nicely.

What can I dip in my Valentine’s Day Dip?

There are so many options when it comes to what you can dip into your Valentine’s Day Dip. Try dipping

Vanilla wafers
Butter cookies
Shortbread cookies
Sugar cookies
Gingersnaps
Graham crackers
Fruit
Pretzels

Valentine’s Day Dip

Ingredients

1 (8 ounce) package cream cheese, room temperature
½ cup powdered sugar
1 (7 ounce) container marshmallow cream
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
Food coloring in pink and red
Various sprinkles
Graham crackers, Nilla Wafers, or your choice of dippers

Instructions

Beat the cream cheese until smooth and creamy. Add the powdered sugar and beat until combined.
Mix in the marshmallow cream and vanilla.
Fold a large spoonful of the thawed whipped topping into the dip mixture. Then fold the remaining whipped topping into the dip until completely combined.
Divide the dip into bowls and add food coloring as desired. Carefully mix until the colors are incorporated. Do not over stir as the dip will deflate.
Add small dollops of the differently colored dip to a bowl. Then, run a knife or bamboo skewer around in the dip to create swirls. Do not over stir or the dip will become burgundy.
Top the dip with assorted sprinkles.
Serve with your choice of cookies (like vanilla wafers, butter cookies, shortbread cookies, sugar cookies, and/or gingersnaps) or fruit.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 75Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 36mgCarbohydrates: 13gFiber: 0gSugar: 10gProtein: 1g

Valentine’s Day Dip