Chocolate Chip Dip
Satisfy your sweet tooth with our delectable Chocolate Chip Dip recipe, a heavenly concoction that’s perfect for dipping your favorite treats or simply enjoying by the spoonful. This indulgent dip combines creamy, fluffy cream cheese with rich chocolate chips and a hint of vanilla for a dessert spread that’s irresistibly creamy and packed with flavor. Whether you’re hosting a party, craving a midnight snack, or looking for a crowd-pleasing dessert, this Chocolate Chip Dip is sure to steal the show. Join us as we delve into the world of sweet dips and show you how to whip up this irresistible treat in no time!
With just a handful of simple ingredients and minimal effort, you can create a decadent dessert dip that will have everyone coming back for more. This Chocolate Chip Dip is versatile and can be served alongside an array of dippable delights such as fresh fruit, pretzels, graham crackers, or even spread onto cookies and biscuits. Whether you’re entertaining guests or enjoying a cozy night in, this creamy and luscious dip is sure to be a hit. Plus, it’s a breeze to make, requiring only a few minutes of preparation before it’s ready to be enjoyed. So, gather your ingredients and get ready to dive into a bowl of pure chocolatey bliss!
Chocolate Chip Dip
If you are looking for a kid’s favorite dip, then look no further than this chocolate chip dip! It is easy to make and a huge hit with both kids and adults! It makes the perfect after-school snack, dip to take to a gathering, or any other time you feel like enjoying it! This dip will be devoured in minutes, it’s that good!
For more kid-friendly dip options, try our Valentine’s Day Dip and our Mermaid Dip.
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- ½ cup butter, room temperature
- ¾ cup powdered sugar
- 2 tablespoons brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup miniature semi-sweet chocolate chips
- Assorted cookies, apple slices, or strawberries, for serving
How to Make Chocolate Chip Dip
- In a mixing bowl, beat the cream cheese and butter at medium speed until light and fluffy, about 6 minutes, scraping down halfway.
- With the mixer on low speed, slowly add the powdered sugar a little at a time until completely incorporated.
- Add the brown sugar and vanilla, beating well.
- Fold in the chocolate chips and serve.
Tips Tricks and FAQs
1. Get creative and try flavored cream cheese.
2. You could also add nuts or a different flavor of chips to this dip like butterscotch chips, Caramel chips, or white chocolate chips.
3. If you want, add extra chocolate chips
Storage
You will want to store this dip in the fridge in an airtight container for up to 4 days.
How long can this dip sit out for?
You want to make sure this dip does not sit out for more than 2 hours, although it probably won’t last this long.
Can you make chocolate chip dip without cream cheese?
Yes, you can make chocolate chip dip without cream cheese. You will need to use a different type of cheese like mascarpone or ricotta. If you do opt to use a different cheese you may have to adjust the amount of powdered sugar as well, so you will want to taste it as you blend it to make sure you like the creaminess and the consistency as you go.
What can I dip in chocolate chip dip?
The possibilities are endless to the things you can dip in chocolate chip dip.
Try dipping
- Chocolate chip cookies
- Shortbread cookies
- Graham crackers
- Pretzels
- Animal crackers
- Fruit
Chocolate Chip Dip
Chocolate Chip Dip is a quick and easy dip that is ready to enjoy in less than 10 minutes as it combines 6 ingredients for a fun dip the kids will love! This dip is sweet, creamy and delicious.
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- ½ cup butter, room temperature
- ¾ cup powdered sugar
- 2 tablespoons brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup miniature semi-sweet chocolate chips
- Assorted cookies, apple slices, or strawberries, for serving
Instructions
- In a mixing bowl, beat the cream cheese and butter at medium speed until light and fluffy, about 6 minutes, scraping down halfway.
- With the mixer on low speed, slowly add the powdered sugar a little at a time until completely incorporated.
- Add the brown sugar and vanilla, beating well.
- Fold in the chocolate chips and serve.
Notes
Yield: 2 cups
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 244Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 94mgCarbohydrates: 27gFiber: 2gSugar: 23gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
