If you’re looking for a quick and easy dessert that’s guaranteed to be a crowd-pleaser, this Chocolate Chip Dip is the perfect choice! With its rich, creamy texture and sweet chocolatey goodness, it’s the ultimate treat for parties, family gatherings, or just a cozy night in. Best of all, it’s ready in minutes with simple ingredients you probably already have in your kitchen.

Chocolate Chip Dip

This dip is so versatile—you can serve it with graham crackers, vanilla wafers, apple slices, or even strawberries for a fun, dippable dessert. It’s like eating cookie dough, but in a light and fluffy form. Whether you’re hosting a party or just want something sweet to snack on, this recipe is bound to be a hit!

A Dessert with No Baking Required

One of the best things about this Chocolate Chip Dip is that it’s a no-bake recipe—meaning you don’t have to turn on the oven or spend hours in the kitchen. Just mix, fold, and serve! It’s perfect for those times when you need a last-minute dessert but still want something delicious and impressive.

What You Will Love About This Recipe

✔️ Quick & Easy – Only a few minutes of prep time and no baking required!

✔️ Perfect for Sharing – Great for potlucks, parties, or a fun family treat.

✔️ Endlessly Dippable – Pair it with cookies, fruit, or even pretzels for a sweet-salty combo.

✔️ Tastes Like Cookie Dough – But with a light, fluffy texture!

Ingredients

1 (8 ounce) package cream cheese, room temperature
½ cup butter, room temperature
¾ cup powdered sugar
2 tablespoons brown sugar, packed
1 teaspoon vanilla extract
1 cup miniature semi-sweet chocolate chips
Assorted cookies, apple slices, or strawberries, for serving

How to Make Chocolate Chip Dip

In a mixing bowl, beat the cream cheese and butter at medium speed until light and fluffy, about 6 minutes, scraping down halfway.

With the mixer on low speed, slowly add the powdered sugar a little at a time until completely incorporated.
Add the brown sugar and vanilla, beating well.
Fold in the chocolate chips and serve.

Tips & Tricks

✅ Use Room Temperature Ingredients – This ensures a super smooth and creamy dip. Cold butter or cream cheese will create lumps.
✅ Fold in Chocolate Chips Gently – Overmixing can break them down and make the dip grainy.
✅ Chill for a Thicker Dip – Letting the dip sit in the fridge for 30 minutes helps it firm up.
✅ Experiment with Add-Ins – Try mixing in toffee bits, peanut butter chips, or crushed Oreos for extra flavor.

FAQs

Yes! Store it in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving.

This dip pairs well with graham crackers, vanilla wafers, pretzels, strawberries, or apple slices. You can even spread it on toast or bagels!

Keep leftovers in an airtight container in the fridge. The dip will stay fresh for about 3 days—if it lasts that long!

Chocolate Chip Dip

Name: Chocolate Chip Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8 ounce) package cream cheese, room temperature; ½ cup butter, room temperature; ¾ cup powdered sugar; 2 tablespoons brown sugar, packed; 1 teaspoon vanilla extract; 1 cup miniature semi-sweet chocolate chips; Assorted cookies, apple slices, or strawberries, for serving

Prep Time: 10 minutes

Total Time: 10 minutes

Chocolate Chip Dip is a quick and easy dip that is ready to enjoy in less than 10 minutes as it combines 6 ingredients for a fun dip the kids will love! This dip is sweet, creamy and delicious.

Ingredients

1 (8 ounce) package cream cheese, room temperature
½ cup butter, room temperature
¾ cup powdered sugar
2 tablespoons brown sugar, packed
1 teaspoon vanilla extract
1 cup miniature semi-sweet chocolate chips
Assorted cookies, apple slices, or strawberries, for serving

Instructions

In a mixing bowl, beat the cream cheese and butter at medium speed until light and fluffy, about 6 minutes, scraping down halfway.
With the mixer on low speed, slowly add the powdered sugar a little at a time until completely incorporated.
Add the brown sugar and vanilla, beating well.
Fold in the chocolate chips and serve.

Notes

Yield: 2 cups

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 244Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 94mgCarbohydrates: 27gFiber: 2gSugar: 23gProtein: 1g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Chocolate Chip Dip