Boozy Shamrock Shake – The Ultimate St. Patrick’s Day Cocktail
Why should kids have all the fun? This Boozy Shamrock Shake is a fun and festive way to celebrate St. Patrick’s Day with a little extra kick! Made with vanilla ice cream, crème de menthe, and Baileys Irish Cream, this creamy, minty, and slightly boozy shake is the ultimate adult treat.
Boozy Shamrock Shake
This shake has all the flavors you love from the classic Shamrock Shake but with a smooth and indulgent twist thanks to Baileys and crème de menthe. The Baileys adds a rich, velvety finish, while the crème de menthe gives it that signature minty freshness (plus the perfect green color!).
Ready in 5 Minutes – No Luck Required!
With just four simple ingredients and a blender, you can whip up this St. Paddy’s Day cocktail in minutes. Whether you’re hosting a party or just looking for a festive way to treat yourself, this Boozy Shamrock Shake is the perfect way to cheers to the luck of the Irish! ☘️
What You Will Love About This Recipe
Only 4 Ingredients – Super easy and quick to make!
Creamy & Minty – Just the right balance of sweet vanilla, cool mint, and Irish cream.
Perfect for St. Patrick’s Day – A fun and festive drink for adults!
Customizable – Make it stronger, sweeter, or add fun toppings!
This recipe requires no food dye or extract – the flavor and color are all completely due to the Creme de Menthe.
What do I need to make a Boozy Shamrock Shake?
- A blender.
- Vanilla ice cream. I like the flavor of French Vanilla, but you can use whichever vanilla is your favorite, including any dairy free options.
- Whole milk. This can be replaced with an almond or oat milk.
- Bailey’s Irish Creme. For a non-alcoholic version, you can just leave this out (but if you do, you might need more milk!)
- Creme de Menthe. Since the flavor and color are coming from this ingredient, if you omit it, add in some mint or peppermint extract and food coloring for a beautiful green shake. I think the Creme de Menthe makes the perfect shade, but if you want more color, add some green food coloring as well!
How to make Shamrock Shakes at home
Start by placing all ingredients in a blender. Process until it forms a smooth liquid – this should only take about 20-30 seconds.
If you are going to drizzle the chocolate into your cup, do it now! Any decorating to your cup should be done before pouring.
Carefully pour the milkshake into your prepared cup. I like to top it with whipped cream, mint leaves, a cherry, and some drizzled Creme de Menthe. But you don’t need any of those frills! Enjoy the shake as is.
Toppings
- Whipped Cream
- Mint leaves.
- Maraschino cherries.
- Chocolate syrup.
- Crushed Oreos.
- Mini cupcakes.
- Chocolate chips.
- Peppermint Patties.
Tips & Tricks
- ✔ Use High-Quality Ice Cream – The creamier the ice cream, the richer the shake!
- ✔ Adjust the Booze – Want it stronger? Add another splash of Baileys or crème de menthe. Want it lighter? Reduce the alcohol and add a little more milk.
- ✔ Make It Extra Fancy – Top with whipped cream, chocolate shavings, or a drizzle of chocolate syrup for extra indulgence.
- ✔ Chill Your Glasses – Pop your glasses in the freezer for a few minutes before serving to keep your shake extra cold.
Do I need to use alcohol?
No, you do not need to use alcohol to enjoy a delicious Shamrock Shake. McDonald’s Shamrock Shake has been a favorite of mine since I was a little kid. Try out my delicious copycat recipe, Shamrock Shake, right here.
FAQs
Boozy Shamrock Shake
A twist on the fast-food staple, this Shamrock Shake Recipe is for adults only; a Boozy Shamrock Shake made with Bailey’s Irish Creme and Creme de Menthe.
Ingredients
- 4 Cups Vanilla Ice Cream
- ¼ Cup Whole Milk
- 3 Ounces Crème de menthe
- 3 Ounces Baileys Irish Cream
Instructions
Combine all ingredients together in a blender and process until smooth, about 20 seconds.
Notes
Garnishes
- Whipped Cream
- Maraschino Cherries
- Sprinkles
- Oreos
- Chocolate Sauce
- Fresh Mint
- Mini Cupcakes
- Creme de Menthe, drizzled on top
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 456Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 60mgSodium: 116mgCarbohydrates: 51gFiber: 1gSugar: 48gProtein: 5g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
