If you’re looking for the perfect crowd-pleasing dish, these cheeseburger sliders are just what you need! They have all the flavors of a classic cheeseburger but in a bite-sized, pull-apart version that’s perfect for game days, family gatherings, or easy weeknight dinners. Juicy seasoned beef, melted cheese, and tangy pickles are all sandwiched between soft, buttery Hawaiian rolls, making these sliders completely irresistible.

Cheeseburger Sliders

What makes this recipe even better? It’s baked all in one pan! No need to assemble individual burgers—just cook the beef, spread it over the rolls, layer on cheese and pickles, and bake until golden brown. Simple, delicious, and a total time-saver! Serve these up with fries, chips, or a side salad, and you’ve got a meal that everyone will love.

Whether you’re making them for a party, a quick family dinner, or even prepping ahead for an event, these cheeseburger sliders come together in no time. Plus, they’re easy to customize—swap out the cheese, add bacon, or spice things up with jalapeños. Once you try them, they’ll definitely be a go-to in your recipe rotation!

What You Will Love About This Recipe

✔ Easy to Make – Everything is baked in one dish, making prep and cleanup a breeze.
✔ Perfect for a Crowd – Great for parties, game days, and potlucks.
✔ Packed with Flavor – Savory beef, melty cheese, and zesty pickles on buttery rolls.
✔ Customizable – Swap cheeses, add toppings, or make them spicy!

Ingredients

16-24 Hawaiian Rolls (or simiiar)
2 TBSP Ketchup
1 TBSP Yellow Mustard
1/2 Cup Mayonnaise
1-2 TBSP Olive Oil
2 TBSP Minced Onion, frozen or fresh
2 pounds Ground Beef
1 Package dry
Onion Soup Mix
9 slices American Cheese
16-24 Pickles
2 TBSP Melted Butter
Sesame Seeds

Instructions

Preheat oven to 350 degrees
Line the bottom of a pan (large enough to fit your rolls, laying flat). Lightly spray the foil with canola spray.
Cut your sliders in half, separating the top from the bottom. Put the bottom half in the bottom of your pan.
In a small bowl, combine your mayonnaise, ketchup & mustard.
In a large skillet, using medium heat, add the olive oil and the onion.
Cook the onion for a few minutes. Add the ground beef into the pan. Start breaking up the ground beef as you cook it.
Cook until the meat is no longer pink. Drain any excess grease. Add in the packet of onion soup mix and mix it into your meat.
Add your mayonnaise mixture to your ground beef and mix in well with your ground beef.
Spread mixture over your bottom rolls in your pan.
Top with slices of American Cheese (you can use your favorite cheese)
Top each roll with a pickle. Put the top of your rolls back on. Pressing down gently.

Brush the tops of the rolls with melted butter.
Sprinkle with sesame seeds.
Cover the pan with aluminum foil. Bake for 15 minutes.
Remove the foil and bake for another 5 minutes or until your rolls are just getting a nice toasty finish.

Tips & Tricks

Use Hawaiian Rolls – Their slight sweetness pairs perfectly with the savory beef.
Drain the Meat Well – This keeps your sliders from getting soggy.
Press the Rolls Gently – Helps everything stay together while baking.
Toast for Extra Crispiness – The last 5 minutes of uncovered baking gives the rolls a perfect golden finish.
Customize Your Toppings – Add crispy bacon, jalapeños, or even a drizzle of BBQ sauce!

FAQs

Yes! You can assemble the sliders up to 24 hours in advance and keep them covered in the fridge. Just bake when ready!

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to keep them crispy.

Absolutely! Wrap them tightly and freeze for up to 2 months. To reheat, bake at 350°F for 15-20 minutes straight from the freezer.

Craving more easy dinner ideas

Instant Pot BBQ Shredded Chicken | Here you have a shredded chicken that is loaded with savory bbq flavor and paired with a bun!
Beef Burrito Bowl | An Easy beef and rice dish that is so easy to whip up for dinner. Make this tonight for an incredible dinner idea.
Air Fryer Fried Drumsticks | Less oil but the same crunchy flavor in every bite. Whip up your favorite Drumsticks for dinner tonight.

Cheeseburger Sliders

Cheeseburger Sliders are a quick and easy weeknight dinner that is going to please the whole family. Hawaiin roll cheeseburger sliders are perfect to serve as a party food or pair with chips or fries for a weeknight meal.

Ingredients

16-24 Hawaiian Rolls (or simiiar)
2 TBSP Ketchup
1 TBSP Yellow Mustard
1/2 Cup Mayonnaise
1-2 TBSP Olive Oil
2 TBSP Minced Onion, frozen or fresh
2 pounds Ground Beef
1 Package dry
Onion Soup Mix
9 slices American Cheese
16-24 Pickles
2 TBSP Melted Butter
Sesame Seeds

Instructions

Preheat oven to 350 degrees
Line the bottom of a pan (large enough to fit your rolls, laying flat). Lightly spray the foil with canola spray.
Cut your sliders in half, separating the top from the bottom. Put the bottom half in the bottom of your pan.
In a small bowl, combine your mayonnaise, ketchup & mustard.
In a large skillet, using medium heat, add the olive oil and the onion.
Cook the onion for a few minutes. Add the ground beef into the pan. Start breaking up the ground beef as you cook it.
Cook until the meat is no longer pink. Drain any excess grease. Add in the packet of onion soup mix and mix it into your meat.
Add your mayonnaise mixture to your ground beef and mix in well with your ground beef.
Spread mixture over your bottom rolls in your pan.
Top with slices of American Cheese (you can use your favorite cheese)
Top each roll with a pickle. Put the top of your rolls back on. Pressing down gently.
Brush the tops of the rolls with melted butter.
Sprinkle with sesame seeds.
Cover the pan with aluminum foil. Bake for 15 minutes.
Remove the foil and bake for another 5 minutes or until your rolls are just getting a nice toasty finish.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 687Total Fat: 40gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 145mgSodium: 1376mgCarbohydrates: 45gFiber: 4gSugar: 14gProtein: 36g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Cheeseburger Sliders – The Ultimate Party Food!