Green Goddess Salad Recipe
Ready for another TikTok recipe that you will love? This TikTok Green Goddess Salad recipe is just what you are searching for! The salad combines cabbage, cucumbers, and green onions that are then topped with the most delicious green goddess dressing that you will ever try! Enjoy this salad for lunch, dinner, or as a side salad.
Green Goddess Salad Recipe
The other day I was thinking where would we be without TikTok Recipes? Over the past several years we have been inspired to create some of our favorite dishes like our Little Debbie Christmas Tree Cake Truffles, Jam Seltzer Drink, hot dog burnt ends, and now this Green Goddess Salad Dressing recipe.
If you have ever been to Trader Joe’s there is a good chance you have had their Green Goddess dressing. If you love it as much as me, then you will be so excited for this TikTok inspired Green Goddess Salad Recipe that you can finally make at home. It is filled with so much nutritional goodness and is so easy to make. You will find yourself making it again and again! In fact, it is so good, you will no longer be rushing to Trader Joe’s to pick it up because you can make it right at home.
Ingredients
½ head cabbage, thinly sliced
1 ½ English cucumbers, julienned
1 bunch of green onions, thinly sliced
For the dressing:
¼ cup olive oil
2 lemons, juice only
2 tablespoons rice vinegar
1 cup packed baby spinach
1 cup fresh basil
⅓ cup nutritional yeast
¼ cup cashews
2 cloves garlic
1 shallot
1 teaspoon salt
⅓ cup grated parmesan cheese
How to Make Green Goddess Salad Recipe
- In a large bowl, toss together the cabbage, cucumber, and green onions.
- In a food processor or blender, add the ingredients for the dressing as listed. Process until smooth.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate all the flavors to blend.
Tips Tricks and FAQs
- Feel free to add ¼ cup of chives to the salad if you prefer.
- You can add up to ⅓ cup of chives to the dressing.
Storage
You will want to store your Green Goddess salad in the fridge in an airtight container for up to 3 days.
Can I make this ahead of time?
Yes, you can easily make this ahead of time. Dress the salad and let it sit to let the flavors all meld together.
How can you enjoy this salad?
Eat this salad as a main dish, a side, or a slaw. It is great as a dip or even on top of fish tacos.
If you are making this as a dip you may want to add more dressing so that it is more of a dip consistency.
Green Goddess Salad Recipe
This TikTok Green Goddess Salad recipe is just what you are searching for! The salad combines cabbage, cucumbers, and green onions that is then topped with the most delicious green goddess dressing that you will ever try! Enjoy this salad for lunch, dinner, or as a side salad.
Ingredients
- ½ head cabbage, thinly sliced
- 1 ½ English cucumbers, julienned
- 1 bunch green onions, thinly sliced
- For the dressing:
- ¼ cup olive oil
- 2 lemons, juice only
- 2 tablespoons rice vinegar
- 1 cup packed baby spinach
- 1 cup fresh basil
- ⅓ cup nutritional yeast
- ¼ cup cashews
- 2 cloves garlic
- 1 shallot
- 1 teaspoon salt
- ⅓ cup grated parmesan cheese
Instructions
- In a large bowl, toss together the cabbage, cucumber, and green onions.
- In a food processor or blender, add the ingredients for the dressing as listed. Process until smooth.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate and allow all the flavors more time to blend.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 174Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 4mgSodium: 400mgCarbohydrates: 17gFiber: 4gSugar: 8gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
