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When it comes to classic holiday sides, green bean casserole is a must, and making it in the Instant Pot adds a convenient twist. This Instant Pot Green Bean Casserole brings everything we love about the traditional recipe—creamy mushroom sauce, crispy onions, and that irresistible savory flavor—into a quick, no-fuss cooking method. With just a handful of ingredients and minimal prep, you’ll have a side dish everyone will rave about.

Instant Pot Green Bean Casserole

The addition of bacon makes this version even more mouthwatering, adding a smoky depth to the dish. Fresh green beans also take it up a notch, bringing a slightly crisp texture that canned beans can’t match. By using the Instant Pot, you’ll save time and stovetop space, which is especially helpful when you’re preparing multiple dishes for a big meal.

For those who enjoy experimenting, try adding a bit of garlic or a sprinkle of shredded cheese to the mix for an extra layer of flavor. And if you’re looking to keep the classic taste while lightening up on calories, consider using a reduced-fat mushroom soup and skipping or reducing the amount of bacon. This recipe is flexible, so you can make it your own while keeping it simple, delicious, and easy to share.

What You Will Love About This Recipe

Add the bacon and onion to the instant pot.

Tips & Tricks

• Choose Fresh Green Beans: Fresh green beans give a better texture than canned ones. Trim and cut them in half for the perfect bite-size pieces, and they’ll stay tender-crisp even after cooking in the Instant Pot.
• Control the Crispiness of the Bacon: If you like your bacon super crispy, consider cooking it in a skillet separately before adding it to the casserole. This way, you can drain the fat, and it won’t lose its crunch in the Instant Pot.
• Don’t Skip the Broil Step: Broiling the casserole at the end gives the fried onions a delicious golden color and extra crunch, making the final dish feel just a bit fancier. Watch it closely, though—those onions can go from golden to burnt quickly under the broiler!
• Add Extra Flavor with Garlic or Cheese: For a twist, add a few cloves of minced garlic to the bacon and onion mixture, or sprinkle shredded cheddar cheese over the top before broiling.
• Adjust Cooking Time for Preference: If you prefer your green beans softer, you can cook them on high pressure for an additional 1-2 minutes. Just note that softer green beans might break down a bit more when stirred.

FAQ’s

1. Can I use frozen green beans instead of fresh?
Yes, frozen green beans work well! No need to thaw them first; just add directly to the Instant Pot. Note that frozen beans might be softer after cooking, so if you like a tender-crisp texture, fresh beans are preferred.

2. Can I substitute the cream of mushroom soup with something else?
Absolutely! Cream of chicken or cream of celery soup are both great alternatives. You could also use a homemade cream sauce if you prefer a fresh, less processed option.

3. How can I make this recipe vegetarian?
To make it vegetarian, omit the bacon and use vegetable broth in place of any drippings if needed for sautéing. You may also add extra mushrooms or even smoked paprika to give the dish a hint of smoky flavor without the meat.

4. Can I make this ahead of time?
Yes! Prepare the casserole in the Instant Pot as directed. Store it in the fridge, and just before serving, top with fresh fried onions and broil until crispy. This is a great make-ahead option for holiday gatherings.

5. How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven. To keep the fried onions crispy, add a few fresh ones on top before reheating.

6. Do I need to add any extra liquid for cooking in the Instant Pot?
No, the moisture from the soup and milk is sufficient for cooking the green beans without burning. Just ensure everything is well combined, and you’re good to go!

This Instant Pot Green Bean Casserole would go delicious with our Instant Pot Ham Dinner.

Continue to Content

Yield: 8 8

Instant Pot Green Bean Casserole

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Delicious Instant Pot Green Bean Casserole has all of the deliciousness as your Grandma's Green Bean Casserole without all of the fuss.

Print

Ingredients

• 8 pcs bacon
• 6 cups fresh green beans trimmed and cut in half
• 1 cup chicken broth
• 2 cans cream of mushroom soup, 10.5 oz each
• 1 1/2 C French's fried onions
• 1/3 C whole milk
• 1/2 yellow onion

Instructions

1. Dice both the uncooked bacon and onion.
2. Prep the inside of your Instant Pot by spraying the inside of the instant pot with nonstick spray.
3. Add the bacon and onion to the instant pot.
4. Set it to saute'.
5. Continue to cook the bacon until it is lightly browned and the onions is translucent. Carefully drain the grease.
6. Pour in 1/2 cup broth into your pot and scrape away any bits and pieces
7. In a medium size bowl whisk together the milk and soup.
8. Add the green beans to the instant pot.
9. Slowly pour the milk/ soup combination on top of the green beans.
10. Set the instant pot to manual, high pressure for 4 minutes.
11. Once it has completed cooking quick release.
12. Give beans a good stir.
13. Add half of the fried onions to the green bean mixture.
14. Stir to combine.
15. Scoop the green bean casserole into a baking dish.
16. Turn your oven to broil on low.
17. Sprinkle the remaining of the fried onions on top of the casserole.
18. Broil for 5 minutes to brown the crispy onions.

ENJOY!!

Nutrition Information:

Amount Per Serving: Calories: 192Saturated Fat: 5gCholesterol: 15mgSodium: 244mgCarbohydrates: 11gFiber: 2gSugar: 3gProtein: 4g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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