| | |

Air Fryer Steak and Garlic Butter Recipe

Sharing is caring!

This air fryer steak and garlic butter recipe is just what you have been looking for. It is quick and easy to make and has the quality you expect from your favorite steakhouse. You will love the seared outside and the tender juicy inside of this steak. This Air Fryer Steak is so easy to make that it is the perfect meal any day of the week. 

Air Fryer Steak

Steak is one of those things we love to cook at home. Not only is it one of our favorite meals, but it is much cheaper to do it ourselves. In the past, we would always grill our steak outside, but we have found that it can be hit or miss because of the irregularities of BBQ and one flame can ruin a perfectly good steak. 

Air Fryer Steak and Garlic Butter Recipe

That is why we are huge fans of Air fryer steak with garlic butter on top. It creates a perfect low stress way to cook steak. Just pop it in the air fryer. Turn when it is halfway through and you have a tender on the inside crispy on the outside steak ready to go in minutes. Serve this with our crockpot mashed potatoes, and crockpot broccoli and bacon macaroni and cheese and your family will think you went to your favorite steakhouse rather than eating dinner at home. 

Air Fryer Steak and Garlic Butter Recipe

Prep: 20 minutes

Yield: 4 servings

1 ½ to 2 pounds sirloin steak

1 teaspoon steak seasoning

For the butter:

½ cup (1 stick) unsalted butter, room temperature

1 tablespoon finely chopped parsley

1 tablespoon finely chopped chives

1 teaspoon minced garlic

Salt and black pepper, to taste

How to Make Air Fryer Steak and Garlic Butter 

  • To make the butter, stir all of the ingredients together until well blended. Shape the butter as desired or place it into a silicone candy mold. Refrigerate until solid.
  • Season the steak on both sides with steak seasoning. Allow the steak to rest at room temperature for 30 minutes prior to cooking.
  • Preheat the air fryer to 400 degrees and prepare the air fryer basket with nonstick cooking spray.
  • Cook the steak for about 10 minutes, flipping halfway. Check for your desired internal temperature.
  • Allow the steak to rest for 10 minutes before slicing and serving.
Air Fryer Steak with Garlic Butter
  • Serve the steak topped with butter.
Air Fryer Steak with Garlic Butter

Tips Ticks and FAQs

  • Sirloin steak is my recommendation with this recipe, but you can also use flat iron steak if you prefer. 
  • We use steak seasoning for this recipe, but season with your favorite seasonings. 
  • You can double the recipe as long as you can fit more than one steak in your air fryer while still leaving room for the air to circulate around it. 
  • For best results, you will want your steaks to be at room temperature prior to cooking them. 
  • It is best to let your steaks rest for 10 minutes after removing them from the air fryer. 
Air Fryer Steak with Garlic Butter

Storage

Store your leftover air fryer steak in the fridge in an airtight container. This will keep for up to 4 days. 

Use the leftovers to top your salad with, make sandwiches, or heat it up for another meal. 

Air Fryer Steak and Garlic Butter Recipe

How long do you cook steak in the Air fryer?

When cooking sirloin steak in the air fryer it will take about 10 minutes if you prefer steak that is well done. For a less well done steak adjust the time accordingly. Be sure to flip the steak halfway through. Check your meat with a thermometer to make sure it reaches your desired doneness. 

Air Fryer Steak and Garlic Butter Recipe
  • Medium-Rare internal temp of 135° 
  • Medium 140°
  • Medium-Well 145°
  • Well 160°
Air Fryer Steak and Garlic Butter Recipe

Air Fryer Steak and Garlic Butter Recipe

Prep Time: 20 minutes
Total Time: 20 minutes

This air fryer steak and garlic butter recipe is just what you have been looking for. It is quick and easy to make and has the quality you expect from your favorite steakhouse. You will love the seared outside and the tender juicy inside of this steak. This dish is so easy to make that it is the perfect meal any day of the week.

Ingredients

  • 1 ½ to 2 pounds sirloin steak
  • 1 teaspoon steak seasoning
  • For the butter:
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped chives
  • 1 teaspoon minced garlic
  • Salt and black pepper, to taste

Instructions

  1. To make the butter, stir all of the ingredients together until well blended. Shape the butter as desired or place it into a silicone candy mold. Refrigerate until solid.
  2. Season the steak on both sides with steak seasoning. Allow the steak to rest at room temperature for 30 minutes prior to cooking.
  3. Preheat the air fryer to 400 degrees and prepare the air fryer basket with nonstick cooking spray.
  4. Cook the steak for about 10 minutes, flipping halfway. Check for your desired internal temperature.
  5. Allow the steak to rest for 10 minutes before slicing and serving.
  6. Serve the steak topped with butter.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 569Total Fat: 34gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 212mgSodium: 405mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 61g

Sharing is caring!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *