This Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread recipe is so easy to make. It is a flavorful quick bread that can be made right in your bread machine. This no yeast blueberry bread tastes delicious, especially with the streusel topping and glaze on top!

Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread

Blueberry bread has to be one of my favorites. It is so easy to make and I love the bursts of blueberries in every single bite. Once you make this Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread recipe you will find yourself making it for all your gatherings with friends. It is the perfect breakfast to pair with your favorite coffee, afterschool snack, or treat the end of the day.

If you love bread machine recipes you will also want to try this Pioneer Woman Hamilton Beach Bread Machine Cinnamon Streusel Coffee cake and our Bread Machine Banana Bread.

Bread

⅔ Cup Milk

1 Large Egg, beaten

⅓ Cup Melted Butter

1 TSP Vanilla Extract

2 Cups All Purpose Flour

1 Cup Sugar

½ TSP Salt

2 ½ TSP Baking Powder

2 Cups Fresh Blueberries

Streusel Topping

½ Cups Sugar

¼ Cup All Purpose Flour

½ TSP Cinnamon

2 TBSP Melted Butter

Glaze

1 Cup Powdered Sugar

2 TBSP Milk

½ TSP Vanilla Extract

How to Make Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread

Add all of the bread ingredients in the order listed above.

Choose the Quick Bread cycle (#7).

Press START.
Set a timer for 22 minutes.
Add all of the streusel ingredients into a bowl, mix to combine

Once your timer goes off, open the lid.
Add in the blueberries. Using a spatula or wooden spoon, press the blueberries beneath the batter. Pull the batter from the sides of your cake and pull it on top of your blueberries, trying to keep them mostly covered by batter.

Cover the whole top with the streusel topping, just by being cautious of the sides of your pot. The streusel can burn so you don’t want to have too much of it against the sides of your pot.

Close the lid and let the cooking cycle complete.

Tips Tricks and FAQs

You want to be sure to use fresh blueberries. Using frozen blueberries will cause the bread to become soggy as they defrost when the bread is baking.
Smaller blueberries tend to work best so that they are spread more evenly throughout the bread.
Enjoy your bread at room temperature or warmed back up in the microwave.

Storage

You will want to store your blueberry bread at room temperature in an airtight bag or wrapped tightly in plastic or tin foil. This will keep for up to 4 days.

Freezer

You can freeze this bread. Wrap tightly in plastic and then with foil. This will keep for about 1 month.

When you are ready to enjoy it, remove it from the freezer and place it on the counter at room temperature to allow it to thaw. Once thawed, you can enjoy it.

Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread

Ingredients

Bread
⅔ Cup Milk
1 Large Egg, beaten
⅓ Cup Melted Butter
1 TSP Vanilla Extract
2 Cups All Purpose Flour
1 Cup Sugar
½ TSP Salt
2 ½ TSP Baking Powder
2 Cups Fresh Blueberries
Streusel Topping
½ Cups Sugar
¼ Cup All Purpose Flour
½ TSP Cinnamon
2 TBSP Melted Butter
Glaze
1 Cup Powdered Sugar
2 TBSP Milk
½ TSP Vanilla Extract

Instructions

Add all of the bread ingredients in the order listed above.
Choose the Quick Bread cycle (#7).
Press START.
Set a timer for 22 minutes.
Add all of the streusel ingredients into a bowl, mix to combine
Once your timer goes off, open the lid.
Add in the blueberries. Using a spatula or wooden spoon, press the blueberries beneath the batter. Pull the batter from the sides of your cake and pull it on top of your blueberries, trying to keep them mostly covered by batter.
Cover the whole top with the streusel topping, just by being cautious of the sides of your pot. The streusel can burn so you don't want to have too much of it against the sides of your pot.
Close the lid and let the cooking cycle complete.

The Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread