Indulge in a delicious treat with our irresistible recipe for The Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread! Made with juicy blueberries and baked to perfection in your Hamilton Beach bread machine, this homemade bread is a delightful dessert option that’s perfect for any occasion. Inspired by the Pioneer Woman’s flair for flavor, this recipe combines the convenience of a bread machine with the sweet, fruity taste of fresh blueberries, resulting in a loaf that’s both comforting and indulgent. Whether you enjoy it as an afternoon snack with a cup of tea or as a satisfying dessert after dinner, this blueberry bread is sure to satisfy your sweet tooth. Let’s dive into the recipe and discover how easy it is to make this mouthwatering dessert bread right in your own kitchen!

In this recipe, we’ve taken the classic concept of blueberry bread and given it a homemade twist that’s sure to impress. By utilizing the convenience of the Hamilton Beach bread machine, we’ve made the baking process a breeze, allowing you to enjoy fresh, warm bread with minimal effort. The combination of tender blueberries and sweet bread creates a harmonious blend of flavors and textures that’s perfect for satisfying your dessert cravings. Whether you serve it as a delightful dessert for a family gathering or enjoy it as a special treat just for yourself, this Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread is sure to become a beloved favorite in your household. Let’s roll up our sleeves and dive into the recipe – you won’t believe how easy it is to create this scrumptious dessert bread!

Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread

Blueberry bread has to be one of my favorites. It is so easy to make and I love the bursts of blueberries in every single bite. Once you make this Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread recipe you will find yourself making it for all your gatherings with friends. It is the perfect breakfast to pair with your favorite coffee, afterschool snack, or treat the end of the day.

If you love bread machine recipes you will also want to try this Pioneer Woman Hamilton Beach Bread Machine Cinnamon Streusel Coffee cake and our Bread Machine Banana Bread.

What you’ll love about this recipe:

Easy Preparation: This recipe simplifies the process of making blueberry bread by utilizing a bread machine. You’ll appreciate the convenience of adding ingredients to the machine, selecting the appropriate setting, and letting it do the work for you.
Delicious Flavor: The combination of sweet blueberries and moist bread creates a delightful flavor profile that is sure to satisfy your taste buds. Each bite is bursting with juicy blueberries and rich bread texture.
Homemade Goodness: There’s something special about homemade bread, and this recipe allows you to enjoy the satisfaction of baking fresh blueberry bread in the comfort of your own kitchen. The aroma of freshly baked bread will fill your home and tantalize your senses.
Family-Friendly: This blueberry bread is a family-friendly recipe that is sure to be enjoyed by kids and adults alike. It’s a great way to incorporate fruit into your diet while satisfying your sweet tooth.
Make-Ahead Option: You can easily make this blueberry bread ahead of time and store it in an airtight container or wrapped in plastic wrap. It stays fresh for several days, allowing you to enjoy it throughout the week.

Ingredients:

Bread

⅔ Cup Milk

1 Large Egg, beaten

⅓ Cup Melted Butter

1 TSP Vanilla Extract

2 Cups All Purpose Flour

1 Cup Sugar

½ TSP Salt

2 ½ TSP Baking Powder

2 Cups Fresh Blueberries

Streusel Topping

½ Cups Sugar

¼ Cup All Purpose Flour

½ TSP Cinnamon

2 TBSP Melted Butter

Glaze

1 Cup Powdered Sugar

2 TBSP Milk

½ TSP Vanilla Extract

How to Make Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread

Add all of the bread ingredients in the order listed above.

Choose the Quick Bread cycle (#7).

Press START.
Set a timer for 22 minutes.
Add all of the streusel ingredients into a bowl, mix to combine

Once your timer goes off, open the lid.
Add in the blueberries. Using a spatula or wooden spoon, press the blueberries beneath the batter. Pull the batter from the sides of your cake and pull it on top of your blueberries, trying to keep them mostly covered by batter.

Cover the whole top with the streusel topping, just by being cautious of the sides of your pot. The streusel can burn so you don’t want to have too much of it against the sides of your pot.

Close the lid and let the cooking cycle complete.

Tips & Tricks

Use Fresh or Frozen Blueberries: Whether fresh or frozen, be sure to use high-quality blueberries for the best flavor. If using frozen blueberries, do not thaw them before adding them to the bread machine to prevent them from bleeding into the batter.
Coat Blueberries in Flour: To prevent the blueberries from sinking to the bottom of the bread loaf, toss them in a tablespoon of flour before adding them to the bread machine. This helps distribute them evenly throughout the bread.
Adjust Sweetness: Depending on your preference, you can adjust the sweetness of the bread by adding more or less sugar. Taste the batter before baking and adjust accordingly.
Customize with Lemon Zest: For a burst of citrus flavor, consider adding lemon zest to the batter. The bright, tangy flavor of lemon complements the sweetness of the blueberries beautifully.
Add Vanilla Extract: Enhance the flavor of the bread by adding a teaspoon of vanilla extract to the batter. Vanilla adds depth and complexity to the overall taste of the bread.
Select the Correct Setting: Use the “sweet” or “quick bread” setting on your bread machine for this recipe. These settings are designed for recipes that contain added sugar and fruits like blueberries.
Cool Completely Before Slicing: Allow the bread to cool completely in the bread pan before slicing. This helps prevent it from crumbling and ensures clean slices.
Store Properly: Store any leftovers in an airtight container or resealable plastic bag at room temperature for up to 3-4 days. Alternatively, you can freeze individual slices for longer storage. Simply thaw them at room temperature or reheat them gently in the microwave before serving.

Storage

You will want to store your blueberry bread at room temperature in an airtight bag or wrapped tightly in plastic or tin foil. This will keep for up to 4 days.

Freezer

You can freeze this bread. Wrap tightly in plastic and then with foil. This will keep for about 1 month.

When you are ready to enjoy it, remove it from the freezer and place it on the counter at room temperature to allow it to thaw. Once thawed, you can enjoy it.

the pioneer woman hamilton beach bread machine blueberry bread long pin new

Can The Settings Vary In Different Brand Bread Machines

Yes, the settings can vary slightly between different brands and models of bread machines. While most bread machines will have basic settings such as “basic,” “rapid,” or “sweet,” some may offer additional settings or customizable options for specific types of bread recipes.

It’s essential to refer to your specific bread machine’s manual for guidance on which settings to use for different types of bread, including sweet bread recipes like The Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread. If your bread machine doesn’t have a specific “quick bread” setting, the “sweet” or “cake” setting may work well for this type of recipe.

Additionally, pay attention to any special instructions or recommendations provided in the recipe or manual regarding the order of ingredients, mixing techniques, and baking times for optimal results in your particular bread machine. Adjustments may be necessary based on the performance and capabilities of your specific appliance.

FAQs about cheesecloth

Yes, you can use frozen blueberries in this recipe. However, keep in mind that frozen blueberries may release more moisture during baking, which can affect the texture of the bread slightly. To prevent the bread from becoming too wet, you can toss the frozen blueberries in a small amount of flour before adding them to the dough.

Yes, you can experiment with different fruits in this recipe. Raspberries, strawberries, or blackberries would all make delicious alternatives to blueberries. Just be sure to adjust the quantity of fruit as needed to maintain the proper balance of flavors and textures.

To prevent the blueberries from sinking to the bottom of the bread, you can toss them in a small amount of flour before folding them into the dough. This helps to coat the blueberries and distribute them more evenly throughout the bread.

Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread

This Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread recipe is so easy to make. It is a flavorful quick bread that can be made right in your bread machine. This no yeast blueberry bread tastes delicious, especially with the streusel topping and glaze on top!

Ingredients

Bread
⅔ Cup Milk
1 Large Egg, beaten
⅓ Cup Melted Butter
1 TSP Vanilla Extract
2 Cups All Purpose Flour
1 Cup Sugar
½ TSP Salt
2 ½ TSP Baking Powder
2 Cups Fresh Blueberries
Streusel Topping
½ Cups Sugar
¼ Cup All Purpose Flour
½ TSP Cinnamon
2 TBSP Melted Butter
Glaze
1 Cup Powdered Sugar
2 TBSP Milk
½ TSP Vanilla Extract

Instructions

Add all of the bread ingredients in the order listed above.
Choose the Quick Bread cycle (#7).
Press START.
Set a timer for 22 minutes.
Add all of the streusel ingredients into a bowl, mix to combine
Once your timer goes off, open the lid.
Add in the blueberries. Using a spatula or wooden spoon, press the blueberries beneath the batter. Pull the batter from the sides of your cake and pull it on top of your blueberries, trying to keep them mostly covered by batter.
Cover the whole top with the streusel topping, just by being cautious of the sides of your pot. The streusel can burn so you don't want to have too much of it against the sides of your pot.
Close the lid and let the cooking cycle complete.

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

The Pioneer Woman Hamilton Beach Bread Machine Blueberry Bread