There’s nothing quite like a big bowl of warm, hearty soup simmering away all day — especially when it’s this Crockpot Ham and Bean Soup. It’s filled with tender white beans, savory ham, and plenty of vegetables, making it the perfect meal to enjoy on a chilly day. The best part? Your slow cooker does all the work for you, and your kitchen smells amazing while it cooks.

Crockpot Ham and Bean Soup

This recipe is a great way to use up leftover ham, especially after the holidays. If you love easy slow cooker meals, make sure to check out some of my other comforting recipes like Crockpot Potato Soup with Hash Browns, Crockpot Tortellin i Soup, and Slow Cooker Taco Soup. Each one is simple to make and perfect for busy weeknights or cozy weekends at home.

What makes this soup so special is how all the flavors come together — the meaty ham bone adds richness, the beans become creamy as they cook, and the broth turns perfectly savory and comforting. It’s classic comfort food that’s hearty enough to serve as a full meal with a slice of crusty bread on the side.

What You Will Love About This Recipe

It’s a cozy, filling one-pot meal that requires almost no prep.

Perfect for using up leftover ham or a holiday ham bone.

Slow-cooked all day for incredible flavor and tender beans.

Budget-friendly and feeds a crowd.

Freezer-friendly — it reheats beautifully for easy meals later.

How to Make Crockpot Ham and Bean Soup

Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth.

Cover and cook on low for 8 hours or until the beans are tender.

Before serving, remove the bay leaves and the ham bone. Pick the ham from the bone and cut it into bite-size pieces. Return to the slow cooker and stir into the soup.

Tips & Tricks

Rinse your beans well before adding them to the crockpot to remove any debris or excess starch.
Add extra broth if you prefer a thinner soup; as it cooks, the beans absorb liquid and thicken the soup naturally.
No ham bone? You can substitute diced ham or a ham hock for great flavor.
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
For an extra boost of flavor, add a splash of apple cider vinegar or a sprinkle of smoked paprika before serving.

FAQs

Yes, but reduce the cooking time to about 3 to 4 hours on low. The texture will be softer, and you’ll need less broth.

No soaking is required when using a crockpot — the slow cooking process softens the beans perfectly.

Absolutely! You can use cubed ham, smoked turkey, or even sausage for a flavorful variation.

Store leftovers in an airtight container in the refrigerator. Reheat on the stove over low heat or in the microwave until warmed through.

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Crockpot Ham and Bean Soup

Name: Crockpot Ham and Bean Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: Meaty ham bone; 1 onion, diced; 2 large carrots, peeled and diced; 3 stalks celery, diced; 1 (16 ounce) bag dried Great Northern beans, rinsed; 2 cloves garlic, minced; 5 to 6 cups vegetable or chicken broth; 1 teaspoon salt; ½ teaspoon black pepper; 2 bay leaves

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Crockpot ham and bean soup is the ultimate comfort dish that uses your leftover ham, vegetables, and beans to create the perfect meal that can easily feed a crowd.

Ingredients

Meaty ham bone
1 onion, diced
2 large carrots, peeled and diced
3 stalks celery, diced
1 (16 ounce) bag dried Great Northern beans, rinsed
2 cloves garlic, minced
5 to 6 cups vegetable or chicken broth
1 teaspoon salt
½ teaspoon black pepper
2 bay leaves

Instructions

Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth.
Cover and cook on low for 8 hours or until the beans are tender.
Before serving, remove the bay leaves and the ham bone.
Pick the ham from the bone and cut it into bite-size pieces. Return to the slow cooker and stir into the soup.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 234Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 726mgCarbohydrates: 44gFiber: 18gSugar: 15gProtein: 15g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

2 Comments

Lori says:

November 1, 2020 at 7:52 pm

Sounds good, but ingredients are missing .

1. Melissa says:
  
  November 3, 2020 at 1:18 pm
  
  Thank you so much for commenting. My computer was on the fritz the other day and I had no idea the recipe was missing. Fixed now. thanks again

Crockpot Ham and Bean Soup