If you’re looking for a quick, easy, and ultra-cheesy dinner recipe, this easy Tortellini Casserole is about to become a family favorite! With just a handful of ingredients, this dish comes together in no time—perfect for busy weeknights when you need a meal that’s both effortless and satisfying. Tender cheese-stuffed tortellini is layered with creamy ricotta, gooey mozzarella, and rich pasta sauce, then baked to perfection. It’s like a lasagna shortcut without all the effort!

Easy Tortellini Casserole

Love easy, cheesy pasta dishes? You’ll also want to try my Crockpot Tortellini Soup for another simple comfort food classic, or check out my Tortellini Pasta Salad with Pesto for a creamy, dreamy pasta night. If you love baked pasta recipes, you won’t want to miss my Baked Feta Pasta —all the flavors of traditional lasagna without the layering hassle! Whether you’re making this tortellini casserole for a family dinner, meal prep, or a cozy night in, it’s guaranteed to be a hit.

What makes this recipe extra special is how versatile it is! You can swap out the cheese tortellini for a meat-filled variety, add cooked sausage or ground beef for extra protein, or mix in some spinach for a boost of greens. No matter how you customize it, this easy tortellini bake is pure comfort food at its best.

What You Will Love About This Recipe

Quick & Easy – Minimal prep and only a few simple ingredients!

Super Cheesy – Layers of ricotta and mozzarella make every bite irresistible.

Customizable – Add protein, veggies, or switch up the sauce for a new twist.

Crowd-Pleaser – Perfect for family dinners, meal prep, or potlucks!

Instructions:

Cook the tortellini according to the package instructions and drain well.

Place 1 cup of the sauce in the bottom of a 9×13 baking dish, and preheat the oven to 350 degrees.

Layer ½ of the tortellini in the bottom of the baking dish.

Drop ½ of the ricotta cheese by the spoonful into the baking dish.

Sprinkle half of the mozzarella cheese, and top that with ½ of the remaining sauce.

Add the remaining tortellini, followed by the remaining ricotta, sauce, and finally the remaining mozzarella cheese on top.

Bake for 40 minutes.

Let rest 10 minutes before serving.

Tips & Tricks

Cook the Tortellini Al Dente – Since it will continue cooking in the oven, don’t overcook it beforehand.
Use Fresh Mozzarella – Shredded mozzarella works great, but fresh mozzarella slices take it to the next level!
Try Different Sauces – Swap traditional marinara for Alfredo, pesto, or a spicy arrabbiata sauce.
Make it Meaty – Add cooked ground beef, sausage, or shredded chicken for extra protein.

FAQs

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. When ready to bake, add an extra 5-10 minutes to the cooking time.

Absolutely! Assemble the casserole and freeze it unbaked for up to 3 months. When ready to eat, bake straight from frozen at 350°F for about 50-60 minutes.

It pairs perfectly with a side salad, garlic bread, or roasted veggies for a complete meal.

Easy Tortellini Casserole

Name: Easy Tortellini Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 Large package of refrigerated cheese tortellini; 1 Jar Pasta sauce; 3 C. Shredded mozzarella cheese; 2 C. Ricotta cheese

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

This 4 ingredient easy tortellini casserole will blow your mind! It is a no-fuss weeknight dinner idea that the whole family loves as it combines cheese tortellini, your favorite pasta sauce, mozzarella cheese, and ricotta cheese! This dish will be on your table in less than 1 hour.

Ingredients

1 Large package of refrigerated cheese tortellini
1 Jar Pasta sauce
3 C. Shredded mozzarella cheese
2 C. Ricotta cheese

Instructions

Cook the tortellini according to the package instructions and drain well.
Place 1 cup of the sauce in the bottom of a 9x13 baking dish, and preheat the oven to 350 degrees.
Layer ½ of the tortellini in the bottom of the baking dish.
Drop ½ of the ricotta cheese by the spoonful into the baking dish.
Sprinkle half of the mozzarella cheese, and top that with ½ of the remaining sauce.
Add the remaining tortellini, followed by the remaining ricotta, sauce, and finally the remaining mozzarella cheese on top.
Bake for 40 minutes.
Let rest 10 minutes before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 297Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 60mgSodium: 526mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 22g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Cheesy Easy Baked Tortellini Casserole – The Ultimate Comfort Food