Air Fryer Homemade Hot Pockets
Welcome to the ultimate guide to making Air Fryer Homemade Hot Pockets! If you’re a fan of crispy, golden pockets filled with savory goodness, then you’re in for a treat. In this article, we’ll show you how to whip up delicious hot pockets right in your air fryer using simple ingredients like canned biscuits, deli meats, cheese, and a touch of melted butter. Whether you’re looking for a quick and easy snack, a tasty lunch, or a fun appetizer for game day, these homemade hot pockets are sure to hit the spot. Get ready to indulge in crispy, cheesy, and oh-so-satisfying bites that will have you coming back for more. Let’s dive in and start cooking!
Air Fryer Homemade Hot Pockets
In this article, we’ll walk you through the step-by-step process of creating these irresistible homemade hot pockets. From preparing the dough to assembling the fillings and cooking them to perfection in your air fryer, we’ve got you covered with all the tips and tricks you need to achieve crispy, golden results every time. Whether you’re a seasoned cook or new to air frying, you’ll find that making hot pockets at home is easier and more delicious than you ever imagined. So grab your ingredients and let’s get cooking!”
We love super simple recipes in our house, especially ones we can cook in the Air Fryer! Some of our favorites would have to be Air Fryer Mac and Cheese and our Air Fryer Stuffed Crescent rolls.
What You Will Love About This Recipe
There are so many reasons to love Air Fryer Homemade Hot Pockets! Firstly, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. With flaky Grands Biscuits serving as the perfect doughy pocket, and layers of savory deli ham or turkey and gooey cheese tucked inside, each bite is a mouthwatering explosion of flavor. Plus, cooking them in the air fryer ensures that they come out perfectly crispy on the outside and irresistibly gooey on the inside, without the need for deep frying. They’re the ultimate comfort food snack or meal, perfect for busy weeknights or lazy weekends. And the best part? You can customize them with your favorite fillings to suit your taste preferences, making them a versatile and endlessly satisfying treat for the whole family to enjoy!
How to make Air Fryer Homemade Hot Pockets
- Remove the biscuits from the can.
- Take each biscuit and separate it in half. The layers will be easy to separate.
- Take a slice of turkey or ham and fold it in fours. Lay in the middle of your biscuit.
- Take a piece of cheese and lay that on top of your meat.
- Close your biscuit by folding the top back over.
- Seal the edges with your fingers.
- Baste with melted butter
- Preheat your air fryer to 375 degrees.
- Spray your air fryer with canola spray.
- Place your hot pockets in your air fryer basket or tray,
- After 4 minutes flip your hot pockets, baste with butter.
- Cook for another 3-4 minutes.
Tips & Tricks
- Use Pre-sliced Deli Meats: Opt for pre-sliced deli ham or turkey to save time and ensure uniformity in your hot pockets. You can also experiment with different deli meats like roast beef, chicken, or salami for variety.
- Choose the Right Cheese: Use pre-cut cracker-cut cheese slices for convenience, or shred your favorite cheese for a more melty and gooey filling. Cheddar, Swiss, mozzarella, and pepper jack are all great options.
- Properly Seal the Edges: Ensure that you seal the edges of your hot pockets tightly to prevent the filling from leaking out during cooking. Use your fingers to press and crimp the edges firmly together.
- Baste with Butter: Basting the hot pockets with melted butter before and during cooking adds flavor and helps them achieve a golden-brown, crispy exterior.
- Preheat the Air Fryer: Preheating the air fryer helps ensure even cooking and crispy results. Set your air fryer to 375 degrees Fahrenheit and allow it to preheat before adding the hot pockets.
- Spray the Air Fryer Basket: To prevent sticking, spray the air fryer basket or trays with cooking spray before placing the hot pockets inside.
- Flip and Baste: Halfway through the cooking time, flip the hot pockets and baste them with melted butter again for even browning and flavor.
- Monitor Cooking Time: Keep an eye on the hot pockets as they cook, as cooking times may vary depending on your air fryer model. Adjust the cooking time as needed to ensure they’re cooked to perfection.
FAQs about cheesecloth
Storage
These are best served right away because you want them to be hot and crispy.
Fridge
Store your leftovers in an airtight container for up to 3 days. They will lose their crispiness, but you can always crispy them back up in the Air Fryer.
Make Ahead
These homemade hot pockets are perfect to make ahead and freeze. Follow the recipe and cook them.
Once cooked, let them cool and then place them on a tray lined with parchment paper and freeze. After they are frozen you can wrap them individually and then place them in a freezer-safe bag.
When you are ready to serve, warm them up in the Air Fryer to become crispy again.
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Air Fryer Homemade Hot Pockets
Ingredients
- 1 Can Grands Biscuits
- 8 Slices Deli Ham or Turkey
- 8 Cracker Cut Precut Cheese
- 2 TBSP Melted Butter
Instructions
- Remove the biscuits from the can.
- Take each biscuit and separate it in half. The layers will be easy to separate.
- Take a slice of turkey or ham and fold it in fours. Lay in the middle of your biscuit.
- Take a piece of cheese and lay that on top of your meat.
- Close your biscuit by folding the top back over.
- Seal the edges with your fingers.
- Baste with melted butter
- Preheat your air fryer to 375 degrees.
- Spray your air fryer trays or basket with canola spray.
- Place your hot pockets in your air fryer basket or tray,
- After 4 minutes flip your hot pockets, baste with butter.
- Cook for another 3-4 minutes. (depending on your air fryer it may cook much sooner. so keep an eye on them)
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 128Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 397mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 9g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!