Skip to Content

Garlic and Cheese Bisquick Drop Biscuits

Sharing is caring!

These Garlic and Cheese Bisquick Drop Biscuits are so easy to make as they combine Bisquick, cheese, milk, and garlic powder to make these super flavorful biscuits in just 22 minutes. They are the perfect side to every meal! If you have never made Bisquick Drop Biscuits, you really need to give these a try!

Garlic and cheese biscuit drop biscuits

We love biscuits at our house especially when they are easy! These garlic and cheese drop biscuits are just that, easy! 

Garlic and Cheese Bisquick Drop Biscuits

With just 10 minutes of prep and about 10-12 minutes of cook time, we have fluffy hot biscuits to enjoy! You are going to love the flavor of these, especially with the delicious melted butter brushed on the top! 

Garlic and Cheese Bisquick Drop Biscuits

This is our go-to biscuit recipe in our home all the time. Pair these with our million-dollar chicken casserole or our easy grilled chicken for the perfect side. 

How to Make Garlic and Cheese Bisquick Drop Biscuits

  • Preheat the oven to 425 F.
  • Place a silicone mat on a baking sheet and set it aside.
  • In a large mixing bowl combine flour, cheeses, and garlic powder.

  • Mix in the milk.
  • Take two tablespoons/soup spoons and drop the batter on the baking sheet. Leaving 1 inch around each. They will not spread like cookies, but you want the heat to go around for more even cooking

  • Bake for 12-14 minutes in the oven. Or until a toothpick comes out clean. They will be slightly golden on top.

  • Leave on the cookie sheet and with a pastry brush the melted butter on each one.

  • Let it cool on a cooling rack.
  • Serve and Enjoy!
Bisquick Drop Biscuit Cheese and Garlic

Tips Tricks and FAQs

  • When it comes to the cheese it is best to buy a block of cheese and grate your own. It mixes and melts much better than the already shredded cheese that you buy from the store. 
  • Choose any combination of cheese that you prefer. Some great cheese options are Mozzarella, Colby Jack, Gouda, Provolone, Cheddar, and Monterey Jack. 
  • Your dough will be a thick wet dough when you are mixing the ingredients. You will want to use a wooden spoon or a Danish dough hook. You do not want to use a hand mixer because the dough is too sticky and thick. 
  • If you don’t have silicone mats you can grease a cookie sheet or use a sheet of parchment paper as well. 
  • If you want to omit the garlic powder you can. 
  • You will want to check your biscuits after 10 minutes. Be sure they are a nice golden brown color before removing them from the oven. 
  • Brush your biscuits as soon as they come out of the oven with melted butter. 
  • You can add cooked bacon crumbles to your biscuit dough if you would like even more flavor. 
Bisquick Drop Biscuit Cheese and Garlic

Storage

You will want to store these in the fridge in an airtight container for up to 4 days. This helps them last longer. 

Bisquick Drop Biscuit Cheese and Garlic
Freezer

These biscuits can be frozen. Let them completely cool and then add them to a freezer-safe bag for up to 1 month. 

How can you serve these garlic and cheese Bisquick drop biscuits?

These drop biscuits make for a great side dish for Bratwurst, grilled chicken breasts, or even with scrambled eggs.   

Bisquick Drop Biscuit Cheese and Garlic

Garlic and Cheese Bisquick Drop Biscuits

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

These Garlic and Cheese Bisquick Drop Biscuits are so easy to make as they combine Bisquick, cheese, milk, and garlic powder to make these super flavorful biscuits in just 22 minutes. They are the perfect side to every meal!

Ingredients

  • 2 ½ cups Bisquick Pancake & Baking Mix
  • ½ cup shredded cheddar mild cheese
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon garlic powder (bring sweetness and combine with the cheese makes for excellent bites every time. However, you can omit it)
  • ¾ cup milk (You may be tempted to put cream, but I have noticed cream will make the biscuit drier)
  • 2 tablespoons melted butter (salted or unsalted your preference. I used salted butter.)

Instructions

  1. Preheat the oven to 425 F.
  2. Place a silicone mat on a baking sheet and set it aside.
  3. In a large mixing bowl combine flour, cheeses, and garlic powder.
  4. Mix in the milk.
  5. Take two tablespoons/soup spoons and drop the batter on the baking sheet. Leaving 1 inch around each. They will not spread like cookies, but you want the heat to go around for more even cooking
  6. Bake for 12-14 minutes in the oven. Or until a toothpick comes out clean. They will be slightly golden on top.
  7. Leave on the cookie sheet and with a pastry brush the melted butter on each one.
  8. Let it cool on a cooling rack.
  9. Serve and Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 326Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 655mgCarbohydrates: 32gFiber: 0gSugar: 3gProtein: 10g

Sharing is caring!

Skip to Recipe