If you’re looking for a quick, no-fuss way to add a little magic to your mealtime, these Garlic and Cheese Bisquick Drop Biscuits are the answer. With a tender texture, cheesy goodness, and a hint of garlic, they’re the perfect companion to soups, salads, or your favorite comfort food. Best of all, they come together in under 20 minutes, making them ideal for weeknight dinners or last-minute gatherings.

Garlic and Cheese Bisquick Drop Biscuits

These biscuits are all about simplicity without sacrificing flavor. The Bisquick baking mix does most of the heavy lifting, while shredded cheddar and mozzarella cheeses add richness and gooeyness. A touch of garlic powder elevates the taste, and a final brush of melted butter takes them over the top. No rolling or cutting is required—just drop the dough onto a baking sheet and bake.

The origins of drop biscuits date back to the early days of American cooking, where quick and easy bread recipes were a staple in busy households. This modern version combines that old-school simplicity with crowd-pleasing cheesy garlic flavors. Whether you’re serving them as a side dish or enjoying them on their own, these biscuits are sure to become a go-to recipe in your home.

Garlic and Cheese Bisquick Drop Biscuits

What You Will Love About This Recipe

Quick and Easy: With no kneading, rolling, or cutting, these biscuits are perfect for busy nights or when you need a fresh-baked side in a hurry.

Packed with Flavor: The combination of cheddar and mozzarella cheeses with just the right hint of garlic creates a savory, cheesy bite that’s simply irresistible.

Versatile and Crowd-Pleasing: These biscuits pair beautifully with everything from soups and stews to pasta and salads, making them a hit at any meal.

Comforting Homemade Goodness: Even though they’re simple to make, these biscuits taste like they came from scratch, offering a warm, comforting addition to your table.

Customizable: Love a bolder flavor? Add extra garlic powder or your favorite herbs. Want more cheese? Toss in a handful of parmesan or your preferred blend.

This is our go-to biscuit recipe in our home all the time. Pair these with our million-dollar chicken casserole or our easy grilled chicken for the perfect side.

How to Make Garlic and Cheese Bisquick Drop Biscuits

Preheat the oven to 425 F.
Place a silicone mat on a baking sheet and set it aside.
In a large mixing bowl combine flour, cheeses, and garlic powder.

Mix in the milk.
Take two tablespoons/soup spoons and drop the batter on the baking sheet. Leaving 1 inch around each. They will not spread like cookies, but you want the heat to go around for more even cooking

Bake for 12-14 minutes in the oven. Or until a toothpick comes out clean. They will be slightly golden on top.

Leave on the cookie sheet and with a pastry brush the melted butter on each one.

Let it cool on a cooling rack.
Serve and Enjoy!

Tips & Tricks

Use Freshly Shredded Cheese
For the best flavor and texture, shred your own cheese rather than using pre-shredded varieties. Freshly shredded cheese melts more smoothly and evenly into the dough.
Don’t Overmix the Dough
Mix the ingredients just until combined. Overmixing can lead to tougher biscuits instead of the tender, fluffy texture you want.
Keep the Dough Sticky
The dough will be sticky, and that’s exactly what you want for soft, light biscuits. Resist the urge to add extra Bisquick unless absolutely necessary.
Evenly Space the Biscuits
Drop the dough onto the baking sheet with about an inch of space between each biscuit. This allows for even cooking and prevents them from sticking together.
Brush with Melted Butter While Hot
For the most flavorful finish, brush the biscuits with melted butter right after they come out of the oven. The warmth helps the butter soak in, adding a delicious buttery richness.
Add Herbs for Extra Flavor
If you want to elevate the biscuits even more, try mixing in fresh or dried herbs like parsley, chives, or thyme.
Serve Warm for Best Results
These biscuits are at their peak when served warm. If you need to reheat them later, a few seconds in the microwave will do the trick!

FAQs

Yes! Feel free to experiment with your favorite cheeses. Parmesan, gouda, or pepper jack are great options that can add unique flavors to the biscuits.

Absolutely. You can bake them a few hours ahead and store them in an airtight container at room temperature. Reheat in the oven or microwave before serving to enjoy them warm.

Yes, these biscuits freeze beautifully! Once cooled, store them in a freezer-safe bag or container for up to three months. Thaw and reheat in the oven for the best texture.

Dip your spoons in cold water before scooping and dropping the dough onto the baking sheet. This helps prevent sticking and makes it easier to work with the sticky dough.

Garlic and Cheese Bisquick Drop Biscuits

Name: Garlic and Cheese Bisquick Drop Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 ½ cups Bisquick Pancake & Baking Mix; ½ cup shredded cheddar mild cheese; ½ cup shredded mozzarella cheese; ½ teaspoon garlic powder (bring sweetness and combine with the cheese makes for excellent bites every time. However, you can omit it); ¾ cup milk (You may be tempted to put cream, but I have noticed cream will make the biscuit drier); 2 tablespoons melted butter (salted or unsalted your preference. I used salted butter.)

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

These Garlic and Cheese Bisquick Drop Biscuits are so easy to make as they combine Bisquick, cheese, milk, and garlic powder to make these super flavorful biscuits in just 22 minutes. They are the perfect side to every meal!

Ingredients

2 ½ cups Bisquick Pancake & Baking Mix
½ cup shredded cheddar mild cheese
½ cup shredded mozzarella cheese
½ teaspoon garlic powder (bring sweetness and combine with the cheese makes for excellent bites every time. However, you can omit it)
¾ cup milk (You may be tempted to put cream, but I have noticed cream will make the biscuit drier)
2 tablespoons melted butter (salted or unsalted your preference. I used salted butter.)

Instructions

Preheat the oven to 425 F.
Place a silicone mat on a baking sheet and set it aside.
In a large mixing bowl combine flour, cheeses, and garlic powder.
Mix in the milk.
Take two tablespoons/soup spoons and drop the batter on the baking sheet. Leaving 1 inch around each. They will not spread like cookies, but you want the heat to go around for more even cooking
Bake for 12-14 minutes in the oven. Or until a toothpick comes out clean. They will be slightly golden on top.
Leave on the cookie sheet and with a pastry brush the melted butter on each one.
Let it cool on a cooling rack.
Serve and Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 326Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 655mgCarbohydrates: 32gFiber: 0gSugar: 3gProtein: 10g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Garlic and Cheese Bisquick Drop Biscuits