Bisquick Coffee Cake is soft and moist as it takes Bisquick baking mix, milk, sugar, and an egg and transforms into a delicious treat that is incredibly easy to make. Top it with the homemade streusel topping for a taste you and your family will not be able to resist.

Bisquick Coffee Cake

It’s no secret that we love breakfast at our house, especially moist delicious treats like this Bisquick Coffee Cake and other recipes like our Apple Cinnamon Roll Bake.

I especially love this recipe because it uses pantry ingredients that you usually always have on hand. What’s even better? It’s ready in under 30 minutes!

What is the difference between Coffee Cake and Crumb Cake?

Coffee cake and crumb cake are very similar. The only real noticeable difference is that coffee cake typically has less streusel on the top than crumb cake.

Why do they call it coffee cake?

Coffee cake typically does not have coffee so many people wonder how it gets its name! Well, it gets its name because it is typically served with coffee or tea.

How to make Bisquick Coffee Cake

Preheat oven to 375 degrees
Spray a 9” round pan with canola spray
In a small bowl, add the streusel topping ingredients, mix until crumbly

In another bowl, add the Bisquick, milk, sugar & egg. Mix well.
Pour batter into your pan.

Top with the streusel topping.

Bake for 18-22 minutes.

Tips Tricks and FAQs

This tastes best right out of the oven.
You can top your coffee cake with fresh berries or homemade whipping cream for an extra special treat.
Be sure you don’t skimp on the butter in the topping. This is what holds the streusel together.
If you love walnuts or pecans you can add ½ cup to the batter prior to pouring into the pan.

Storage

You can store this coffee cake at room temperature covered or in an airtight container.

Fridge

If you want this Bisquick Coffee cake to stay fresher longer place it in an airtight container and place it in the fridge. It will last for up to a week.

Freezer

You can store your leftover coffee cake in the freezer for up to 3 months. Cover with plastic wrap and then with foil to prevent freezer burn.

Reheating

To reheat a piece of coffee cake you will want to put it on a plate and cover with a paper towel. Heat for 10-15 seconds. This will bring it back to that freshness of it coming right out of the oven.

Try these other great breakfast recipes!

Sheet Pan Pancakes

Peanut Butter and Jelly French Toast

Cinnamon Roll Cake

Bisquick Coffee Cake

Name: Bisquick Coffee Cake
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 2 Cups Bisquick baking mix; ⅔ Cup Milk (Water can be used as well); 2 TBSP Sugar; 1 Egg; Streusel Topping; ⅓ Cup Bisquick; ⅓ Cup Brown Sugar; ½ TSP Cinnamon; 2 TBSP Butter, softened

Prep Time: 5 minutes

Cook Time: 22 minutes

Total Time: 27 minutes

Ingredients

2 Cups Bisquick baking mix
⅔ Cup Milk (Water can be used as well)
2 TBSP Sugar
1 Egg
Streusel Topping
⅓ Cup Bisquick
⅓ Cup Brown Sugar
½ TSP Cinnamon
2 TBSP Butter, softened

Instructions

Preheat oven to 375 degrees
Spray a 9” round pan with canola spray
In a small bowl, add the streusel topping ingredients, mix until crumbly
In another bowl, add the bisquick, milk, sugar & egg. Mix well.
Pour batter into your pan.
Top with the streusel topping.
Bake for 18-22 minutes.

Notes

Thank you betty crocker for your delicioous streusel coffee cake recipe

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 301Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 34mgSodium: 684mgCarbohydrates: 44gFiber: 1gSugar: 16gProtein: 6g

Bisquick Coffee Cake

Bisquick Coffee Cake