Few things evoke warm, nostalgic feelings quite like the aroma of a freshly baked coffee cake wafting through the house. This Bisquick Coffee Cake is a timeless recipe that’s been a household favorite for decades. With its tender crumb, cinnamon-infused streusel topping, and easy preparation, it’s the perfect treat to pair with your morning coffee or serve at a weekend brunch.

Bisquick Coffee Cake

This recipe is a celebration of simplicity. Thanks to Bisquick, the versatile baking mix that first hit shelves in the 1930s, you can whip up a delicious homemade coffee cake without the hassle of measuring flour or leavening agents. With just a handful of ingredients and a few steps, you’ll have a golden, cinnamon-swirled masterpiece ready in under 30 minutes.

The origins of coffee cake trace back to European immigrants who brought their love of sweet, spiced cakes to the United States in the 19th century. By the mid-20th century, coffee cake had become a quintessential part of American breakfast culture, often made with shortcuts like Bisquick to accommodate busy mornings. This particular recipe is a nod to that era, offering the comforting flavors of tradition with modern-day convenience.

What You Will Love About This Recipe

Quick and Easy to Make: With the help of Bisquick baking mix, this coffee cake comes together in just minutes. It’s a perfect option for busy mornings or when you need a last-minute baked treat.

Perfectly Balanced Flavor: The tender, slightly sweet cake is complemented by the warm, cinnamon-spiced streusel topping, creating a comforting flavor combination that’s hard to resist.

Versatile and Crowd-Pleasing: This coffee cake is a hit for breakfast, brunch, or even dessert. It’s also great for potlucks, family gatherings, or casual coffee breaks.

Minimal Ingredients, Maximum Comfort: With simple pantry staples, you can create a classic baked good that feels homemade without the fuss.

A Taste of Nostalgia: For many, this recipe is a trip down memory lane. Whether it reminds you of your grandmother’s kitchen or a childhood weekend treat, it brings a sense of warmth and tradition to the table.

How to make Bisquick Coffee Cake

Preheat oven to 375 degrees
Spray a 9” round pan with canola spray
In a small bowl, add the streusel topping ingredients, mix until crumbly

In another bowl, add the Bisquick, milk, sugar & egg. Mix well.
Pour batter into your pan.

Top with the streusel topping.

Bake for 18-22 minutes.

Tips & Tricks

Use Cold Butter for the Streusel
For a perfectly crumbly streusel topping, make sure the butter is softened but slightly cold. This helps create those delightful crumbles without the mixture becoming too wet.

Don’t Overmix the Batter
When combining the Bisquick, milk, sugar, and egg, mix just until the ingredients are combined. Overmixing can result in a denser cake rather than the light, tender crumb you want.
Customize the Topping
Add a handful of chopped nuts, like pecans or walnuts, to the streusel topping for extra crunch and flavor. You can also sprinkle in a pinch of nutmeg for a more complex spice profile.
Make It Ahead
This coffee cake tastes just as good the next day! Bake it the night before, and cover it tightly to keep it fresh. In the morning, reheat slices in the microwave for 10–15 seconds for that fresh-from-the-oven feel.
Serve It Warm
This coffee cake is best enjoyed warm, when the streusel topping is slightly crisp and the cake is moist and tender.
Try Variations
Want to switch it up? Add a layer of fruit, like blueberries or thinly sliced apples, between the batter and streusel for a fruity twist.

FAQs

Yes, you can use other baking mixes, but the results may vary slightly in texture and flavor. If using a substitute, make sure it contains leavening agents like baking powder.

Absolutely! Substitute the milk with a dairy-free alternative, like almond or oat milk, and use a plant-based butter for the streusel toppi

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs (but no wet batter), your coffee cake is ready.

Yes, you can freeze it! Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store it in the freezer for up to three months. Thaw and reheat individual slices as needed.

Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Reheat in the microwave for a few seconds to restore its warmth and softness.

Definitely! Fresh or frozen berries, diced apples, or even a swirl of jam can be added before sprinkling on the streusel topping for extra flavor.

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Bisquick Coffee Cake

Name: Bisquick Coffee Cake
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 2 Cups Bisquick baking mix; ⅔ Cup Milk (Water can be used as well); 2 TBSP Sugar; 1 Egg; Streusel Topping; ⅓ Cup Bisquick; ⅓ Cup Brown Sugar; ½ TSP Cinnamon; 2 TBSP Butter, softened

Prep Time: 5 minutes

Cook Time: 22 minutes

Total Time: 27 minutes

Bisquick Coffee Cake is soft and moist as it takes Bisquick baking mix, milk, sugar, and an egg and transforms into a delicious treat that is incredibly easy to make. Top it with the homemade streusel topping for a taste you and your family will not be able to resist.

Ingredients

2 Cups Bisquick baking mix
⅔ Cup Milk (Water can be used as well)
2 TBSP Sugar
1 Egg
Streusel Topping
⅓ Cup Bisquick
⅓ Cup Brown Sugar
½ TSP Cinnamon
2 TBSP Butter, softened

Instructions

Preheat oven to 375 degrees
Spray a 9” round pan with canola spray
In a small bowl, add the streusel topping ingredients, mix until crumbly
In another bowl, add the bisquick, milk, sugar & egg. Mix well.
Pour batter into your pan.
Top with the streusel topping.
Bake for 18-22 minutes.

Notes

Thank you betty crocker for your delicioous streusel coffee cake recipe

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 301Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 34mgSodium: 684mgCarbohydrates: 44gFiber: 1gSugar: 16gProtein: 6g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

3 Comments

Geraldine Hardacre says:

July 28, 2021 at 2:37 pm

Can you add cream cheese and/or fruit?

1. Melissa says:
  
  August 5, 2021 at 12:46 pm
  
  I think you should be able to.. I would love to hear about your results.
  
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