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In the modern kitchen, where culinary boundaries are continually pushed and flavors are elevated to new heights, the Ninja Foodi emerges as a game-changer. As a versatile kitchen companion, the Ninja Foodi transcends the ordinary, blending the prowess of a pressure cooker, air fryer, and dehydrator into a single appliance. Today, we embark on a flavorful adventure, exploring the art of crafting Ninja Foodi Beef Jerky – a snack that marries traditional techniques with cutting-edge technology. In this article, we’ll unlock the secrets to achieving perfectly seasoned, tender, and mouthwatering beef jerky, all within the innovative embrace of the Ninja Foodi. Get ready to transform your kitchen into a culinary haven as we embark on a journey that promises to redefine the way you savor this timeless snack.

In our quest for the ultimate beef jerky, the Ninja Foodi proves to be an invaluable ally, offering precision, efficiency, and unparalleled flavor. With the Ninja Foodi as our culinary muse, we embark on a journey of culinary exploration, delving into the nuances of seasoning, marinating, and dehydration to create a snack that transcends the ordinary. Join us as we uncover the secrets to mastering the art of Ninja Foodi Beef Jerky and elevate your snacking experience to new heights.

Ninja Foodi Beef Jerky

I love making snacks at home, especially with my Ninja Foodi! Some of our favorites are Air Fried Oreos and Ninja Foodi Grill Garlic Fries. One of our goals this year as a family is to add more protein-rich snacks into our daily routine that is why I am loving making Beef Jerky in my Ninja Foodi. 

What Will You Love About Making Ninja Foodi Beef Jerky

There’s plenty to love about making Ninja Foodi Beef Jerky! Firstly, the Ninja Foodi allows for precise temperature control, ensuring that your beef jerky is dried to perfection without overcooking or undercooking. This means you’ll end up with perfectly chewy and flavorful jerky every time. Additionally, the Ninja Foodi’s dehydrating function allows you to make beef jerky at home with ease, saving you money on store-bought versions and ensuring you know exactly what ingredients are going into your snack. Plus, with the ability to customize the seasoning and marinade to your taste preferences, you can create a wide variety of delicious jerky flavors to enjoy. Whether you’re a jerky aficionado or just looking for a tasty and satisfying snack, making beef jerky with the Ninja Foodi is sure to be a hit!

I love that the prep is minimal, the jerky is full of way more flavor than the bags of jerky you buy at the store and it is a much higher quality product. With about 15 minutes of prep + marinating and cooking time you will have homemade beef jerky that will be gobbled up faster than you can make it! 

Can you dehydrate in a Ninja Foodi?

A common question people ask is can you dehydrate in the Ninja Foodi and the answer is yes, as long as our model has the dehydrate button. Some models do not. You will need to buy the Ninja dehydrating rack or one similarly made that you can find on Amazon. This can do fruits, vegetables, and different varieties of meat! 

How to make Beef Jerky in your Ninja Foodi

• Marinate for 8 hours to overnight. (if your meat is thicker, you can pound it between plastic wrap)

• Remove meat and pat dry. 
• Lay meat on your dehydrator rack (you can also use your cook and crisp basket with your cook and crisp inset)

• Press dehydrate. Set the temperature 150 degrees set the time to 7 hours.  For pliable jerky cook for 4-5 hours, for a brittle jerky cook for 7 hours.  

Tips Tricks and FAQs

• We love this flavor combination for a deep flavor, but feel free to try your own combination of seasonings. You will still want to cook it for the same amount of time. 
• If you don’t have a dehydrator rack you can use your cook and crisp basket with your cook and crisp insert for similar results. 
• You can easily adapt this recipe to a different variety of protein. Try venison or turkey. You may have to alter cooking times based on your protein. 

Storage

Store your beef jerky in an airtight container once it is dehydrated. 

What cut of meat should I use for beef jerky?

You want to ensure you choose a tender meat to make your beef jerky. I would use a round, flank, or sirloin to ensure you have the most tender jerky!

How long should I marinate beef jerky for?

With beef jerky you want it to be packed full of so much flavor and it gets that flavor through marinating the meat prior to cooking. I recommend marinating it for at least 8 hours, I like to do it overnight for even deeper flavor. You do not want to marinate it for more than 24 hours though. 

Is Beef Jerky Healthy

The healthiness of beef jerky depends on various factors, including its ingredients, preparation methods, and your overall dietary needs. Here are some considerations:

Protein: Beef jerky is a good source of protein, which is essential for muscle maintenance and repair. It can be a convenient and portable snack option, especially for those who need to boost their protein intake.

Low in Fat: Beef jerky is often low in fat, particularly if it’s made from lean cuts of meat. However, some commercial varieties may have added fats or sugars for flavor, so it’s essential to check the nutrition label.

Sodium Content: One concern with many commercially available beef jerky products is their high sodium content. Excessive sodium intake is linked to health issues like high blood pressure. Opt for jerky with lower sodium content or make your own with reduced salt if you are watching your sodium intake.

Preservatives: Some beef jerky products contain preservatives like nitrates and nitrites. While these additives can help extend the shelf life of the jerky, they have been associated with health concerns when consumed in large quantities. Look for jerky with minimal additives or consider making your own.

Calorie Density: Beef jerky can be calorie-dense, so it’s important to be mindful of portion sizes, especially if you are trying to manage your calorie intake.

Homemade Options: Making your own beef jerky allows you to control the ingredients, including the type of meat, seasoning, and preservatives used. This gives you the flexibility to create a healthier version tailored to your preferences.

In summary, beef jerky can be a healthy snack when chosen wisely. Opt for lean cuts, check the nutrition label for sodium content, and be mindful of portion sizes. If you have specific dietary concerns or health conditions, it’s always a good idea to consult with a healthcare professional or a registered dietitian for personalized advice.

How To Clean Ninja Foodi

Cleaning your Ninja Foodi is important to maintain its performance and hygiene. Here are general steps to clean a Ninja Foodi:

1. Unplug and Cool Down:
   • Before cleaning, make sure the Ninja Foodi is unplugged and has cooled down.
2. Remove Removable Parts:
   • Take out any removable parts, such as the cooking pot, air fryer basket, and reversible rack.
3. Hand Wash or Dishwasher:
   • Most removable parts of the Ninja Foodi are dishwasher safe. You can either hand wash them using mild detergent and warm water or place them in the dishwasher.
4. Clean the Lid:
   • Wipe down the exterior of the lid with a damp cloth.
   • Remove the silicone ring from the lid and clean it thoroughly. It’s usually dishwasher safe.
5. Clean the Sealing Ring:
   • If your Ninja Foodi has a sealing ring, remove it and clean it according to the manufacturer’s instructions. Some sealing rings are dishwasher safe, while others may need to be hand washed.
6. Wipe the Interior:
   • Wipe the interior of the Ninja Foodi with a damp cloth to remove any food residues or splatters.
7. Clean the Heating Element:
   • If there are any food residues on the heating element, allow it to cool completely and then wipe it gently with a damp cloth.
8. Empty and Clean the Crumb Tray:
   • If your Ninja Foodi has a crumb tray, empty it regularly and clean it to prevent the buildup of crumbs and debris.
9. Exterior Cleaning:
   • Wipe down the exterior of the Ninja Foodi with a damp cloth to remove any spills or stains.
10. Regular Maintenance:
    • Regularly check for any signs of wear or damage, and replace parts if necessary. Follow the manufacturer’s recommendations for maintenance.
11. Descaling:
    • If you live in an area with hard water, you may need to descale the Ninja Foodi periodically. Follow the manufacturer’s instructions for descaling.
12. Air Fryer Basket and Crisper Plate:
    • If your Ninja Foodi has an air fryer function, clean the air fryer basket and crisper plate according to the manufacturer’s instructions.

Always refer to the specific cleaning instructions provided in the Ninja Foodi manual, as different models may have slightly different cleaning requirements. Following these general guidelines should help you keep your Ninja Foodi clean and in good working condition.

Tips & Tricks for Making Ninja Foodi Beef Jerky

1. Choose the right cut of meat: Lean cuts like flank steak, sirloin, or eye of round work best for beef jerky. Trim off any visible fat before slicing the meat thinly against the grain for the best texture.
2. Marinate for maximum flavor: Marinating the meat overnight allows the flavors to penetrate deeply and enhances the taste of your jerky. Use a mixture of soy sauce, Worcestershire sauce, liquid smoke, spices, and herbs to create a flavorful marinade.
3. Monitor the drying process: Keep an eye on the jerky as it dehydrates and adjust the temperature or time if necessary. The jerky is ready when it is firm and dry to the touch but still slightly pliable.
4. Store properly: Once the jerky is fully dried, allow it to cool completely before transferring it to an airtight container or resealable bags. Store the jerky in a cool, dry place for up to a few weeks or in the refrigerator for longer shelf life.
5. Experiment with flavors: Don’t be afraid to get creative with your seasoning blends! Try different combinations of spices, herbs, and marinades to create unique and delicious jerky flavors.

A: For the best texture, slice the meat thinly, about 1/8 to 1/4 inch thick. Slicing against the grain helps to tenderize the meat and makes it easier to chew.

If you love this recipe, check these out too!

• Ninja Foodi Must-Try Recipes
• Ninja Foodi Grill Juicy Grilled Chicken Breasts
• Instant Pot or Ninja Foodi Cheesy Beef and Potatoes
• Ninja Foodi Grill Marinated Steak
• Ninja Foodi Marinated Juicy Air Fried Ribeye Steak
• Ninja Foodi Chicken Jerky Treats for Dogs

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