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If you are looking for the best Tartar Sauce recipe, then look no further. You are going to love this homemade tartar sauce. It is so easy to make as it combines mayonnaise, dill pickles, herbs, lemon juice, and sugar to make a fresh tartar sauce that your family will be raving about for a long time.

Tartar Sauce

I have to admit I am kind of a tartar sauce snob! It has to be fresh and full of flavor that is why most of the time I prefer to just make my own! 

You are going to love this recipe! It is so good and so easy to make! In fact, once you make it, you may find yourself wanting to stuff it in your purse when you go eat fish and chips in a restaurant to dip your fish in! It is that good! 

Homemade tartar sauce is probably one of the easiest things that you will make this week! It is as easy as grabbing the ingredients, measuring, mixing, and enjoying! Told ya it was easy! 

Go ahead and make a big batch and dip your Air Fryer fish and chips in it all night long! 

Ingredients

1 cup mayonnaise

3/4 cup finely chopped dill pickles

1 tablespoon dill, finely chopped 

1 tablespoon parsley, finely chopped 

1 teaspoon lemon juice

1/2 teaspoon sugar

1/4 tsp freshly ground black pepper

How to Make Homemade Tartar Sauce

1. Add all ingredients to a medium bowl and mix until incorporated. 

Tips Tricks and FAQs

• If you want a more tart flavor, add more lemon juice or pickles. 
• If you want a thinner sauce, add pickle juice to the recipe. 
• Add in finely chopped capers, thyme, onions, cayenne pepper, or paprika for even more flavor if you prefer. 
• If you want a sweeter tartar sauce, try using bread and butter pickles. 

Storage

You will want to store your leftover tartar sauce in the fridge for about 1 week in an airtight container. 

• Air Fryer Fish and Chips
• Air Fryer or Ninja Foodi Pickles with Dill Dip
• Shrimp Pasta Salad
• Crown Royal Peach Fish Bowl Drink
• Air Fryer Mozzarella Sticks

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