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Crockpot Chicken And Gravy is the perfect comfort dish that combines minimal ingredients to create a rich, flavorful dish that is easy to throw together even on your busiest nights as it combines tender chicken and a creamy, savory gravy that is served over a bed of mashed potatoes. It is a quick and easy meal that is ready when you are. 

Crockpot Chicken And Gravy

I love crockpot recipes. They are usually easy to prepare, simple, and versatile for every family. This crockpot chicken and gravy is just that. It begins with skinless chicken, which is then topped with a creamy chicken gravy and cooked for 4 hours. The result is tender, juicy chicken in a rich chicken-flavored gravy. Add in vegetables or a splash of heavy whipping cream to make this dish truly your own. 

This is the perfect dish for busy nights to enjoy as a family or even potluck get-togethers. Once you make this, you will find yourself making it again and again. 

For more delicious slow cooker recipes, be sure to try our crockpot enchiladas and our crock pot tuscan chicken. 

Ingredients:

2 LBS Chicken breasts or tenders

2 (.87 oz) packets of dry chicken gravy

1 (10.75 oz) can cream of chicken soup

1 ½ Cups water or chicken broth

(**I was able to double my recipe in my 8 quart slow cooker, I doubled every ingredient)

How to Make Crockpot Chicken and Gravy

• Place the chicken in the bottom of your pot.  Season as you would like.

• Mix together the gravy mix, the cream of chicken soup & the chicken broth or water. 

• Whisk to combine well and pour over the chicken in your pot.  

• Cook on high for 3 ½ – 4 hours or low for 5-6 hours. Check that the internal temperature is 165.
• Shred the meat with two forks. 

• If you would like a thicker gravy, mix 2 TBSP of cornstarch with 2 TBSP of water.  Mix well and pour it into your gravy.  
• Allow to cook for another 10-15 minutes to thicken.

Tips, Tricks and FAQs

• If your crockpot is large enough, you can double the recipe. 
• Feel free to use homemade cream of chicken soup if you prefer. 
• Be sure to use boneless skinless chicken for this recipe. I like to use chicken breasts or tenders, but you can also use boneless skinless thighs, which will give the dish even more flavor. 
• The chicken gravy packet can tend to be a little salty, so I try to balance this dish out by using a lower-sodium chicken broth. 
• The recipe calls for 10-15 minutes for the gravy to thicken; if you are doubling the recipe, it may take up to 30 minutes. 
• Be sure to follow the timing of the recipe. It is easy to overcook chicken in the crockpot. 

What to Serve with Crockpot chicken and gravy

When serving crockpot chicken and gravy, a bed of mashed potatoes or egg noodles is the perfect option. You could even do steamed white rice. 

Serve with steamed vegetables or a salad for the perfect meal. 

Can I double this recipe

You can easily double this recipe if your crockpot is big enough. I have an 8 quart crockpot and was able to double the recipe with a little room to spare. If you would like to double the recipe, double all of the ingredients and follow the recipe as stated below.

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