Crockpot Chicken And Gravy
If you’re looking for an easy, comforting dinner idea, this Crockpot Chicken and Gravy recipe is a must-try. With just a few simple ingredients and minimal prep, you’ll have tender shredded chicken in a savory, creamy gravy—perfect for serving over mashed potatoes, rice, or biscuits. It’s the kind of meal that warms you up and satisfies the whole family, especially on busy days when you don’t have much time to cook.
Crockpot Chicken And Gravy
This recipe is all about convenience and flavor. You start with chicken breasts or tenders, a couple of gravy packets, and cream of chicken soup for extra richness. Just pour everything into your slow cooker, set it, and let it cook while you go about your day. By dinnertime, you’ll have juicy, flavorful chicken smothered in gravy, ready to be shredded and served however you like.
One of the best parts of this Crockpot Chicken and Gravy is its versatility. You can adjust the thickness of the gravy to your preference by adding a cornstarch slurry in the last 10-15 minutes. And if you want to kick up the flavor, you can add a sprinkle of garlic powder, onion powder, or even a splash of Worcestershire sauce. It’s a foolproof recipe that’s sure to become a family favorite!
This is the perfect dish for busy nights to enjoy as a family or even potluck get-togethers. Once you make this, you will find yourself making it again and again.
What You Will Love About This Recipe
You’ll love this Crockpot Chicken and Gravy recipe for its simplicity, rich flavor, and versatility. With just a few pantry staples, you get a comforting, home-cooked meal that practically makes itself. It’s perfect for busy weeknights, as you can set it in the morning and come back to perfectly cooked, tender chicken in a deliciously creamy gravy by dinnertime.
This recipe also wins points for its versatility. You can serve it over mashed potatoes, rice, noodles, or even with biscuits, making it a great fit for whatever you have on hand. Plus, it’s easy to customize—add in your favorite seasonings or herbs for extra depth, or make it thicker or thinner depending on your preference.
Not only is this Crockpot Chicken and Gravy a family-friendly recipe that everyone will love, but it also stores and reheats well, so leftovers taste just as good the next day!
Ingredients:
2 LBS Chicken breasts or tenders
2 (.87 oz) packets of dry chicken gravy
1 (10.75 oz) can cream of chicken soup
1 ½ Cups water or chicken broth
(**I was able to double my recipe in my 8 quart slow cooker, I doubled every ingredient)
How to Make Crockpot Chicken and Gravy
- Place the chicken in the bottom of your pot. Season as you would like.
- Mix together the gravy mix, the cream of chicken soup & the chicken broth or water.
- Whisk to combine well and pour over the chicken in your pot.
- Cook on high for 3 ½ – 4 hours or low for 5-6 hours. Check that the internal temperature is 165.
- Shred the meat with two forks.
- If you would like a thicker gravy, mix 2 TBSP of cornstarch with 2 TBSP of water. Mix well and pour it into your gravy.
- Allow to cook for another 10-15 minutes to thicken.
Tips & Tricks
- Boost the Flavor: For extra flavor, add a sprinkle of garlic powder, onion powder, or a dash of Worcestershire sauce to the gravy mixture. Fresh herbs like thyme or rosemary can also add a lovely depth of flavor.
- Choose Your Chicken Wisely: This recipe works well with chicken breasts for a leaner option or chicken thighs if you prefer a richer, juicier result. Both cook beautifully in the slow cooker and shred easily.
- Thicker Gravy Option: If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it in during the last 10-15 minutes of cooking. This slurry will give you a thicker, more robust gravy.
- Easy Shredding Tip: To make shredding quick and easy, use a hand mixer or stand mixer instead of forks. Just pop the cooked chicken in the mixing bowl, and it will shred in seconds!
- Make It Ahead: This recipe is great for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat on the stove or in the microwave, adding a splash of broth if needed to thin out the gravy.
What to Serve with Crockpot chicken and gravy
This dish is delicious over mashed potatoes, rice, egg noodles, or even biscuits. Pair it with a side of steamed or roasted veggies like green beans, carrots, or broccoli for a complete meal.
Can I double this recipe
You can easily double this recipe if your crockpot is big enough. I have an 8 quart crockpot and was able to double the recipe with a little room to spare. If you would like to double the recipe, double all of the ingredients and follow the recipe as stated below.
Crockpot Chicken And Gravy
Crockpot Chicken And Gravy is the perfect comfort dish that combines minimal ingredients to create a rich, flavorful dish that is easy to throw together even on your busiest nights as it combines tender chicken and a creamy, savory gravy that is served over a bed of mashed potatoes. It is a quick and easy meal that is ready when you are.
Ingredients
- 2 LBS Chicken breasts or tenders
- 2 (.87 oz) packets of dry chicken gravy
- 1 (10.75 oz) can cream of chicken soup
- 1 ½ Cups water or chicken broth
Instructions
- Place the chicken in the bottom of your pot. Season as you would like.
- Mix together the gravy mix, the cream of chicken soup & the chicken broth or water.
- Whisk to combine well and pour over the chicken in your pot.
- Cook on high for 3 ½ - 4 hours or low for 5-6 hours. Check that the internal temperature is 165.
- Shred the meat with two forks.
- If you would like a thicker gravy, mix 2 TBSP of cornstarch with 2 TBSP of water. Mix well and pour it into your gravy.
- Allow to cook for another 10-15 minutes to thicken.
Notes
**I was able to double my recipe in my 8 quart slow cooker, I doubled every ingredient
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 294Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 134mgSodium: 502mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 49g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
