How to Make Homemade Uncrustables the Easy Way
If your kids are obsessed with Uncrustables like mine are, you’re going to love how simple (and fun) it is to make your own right at home. These Homemade Uncrustables are perfect for meal prepping school lunches, saving money, and controlling exactly what ingredients go inside. No mystery jelly or preservatives here—just soft bread, creamy peanut butter, and your favorite jelly sealed into the cutest crustless circle.
Homemade Uncrustables
Once you’ve made a batch or two, you’ll never go back to store-bought. They freeze beautifully and make life so much easier during busy mornings. If you’re into lunchbox hacks like this, be sure to check out my Instant Pot Potato Salad, Air Fryer Roasted Carrots, or Crockpot Green Bean Casserole—all kid-friendly and make-ahead approved.
This is a great recipe for getting the kids involved too. Mine love helping press and seal the sandwiches, and it makes them even more excited to eat them. Whether you’re packing lunches, prepping for a road trip, or just looking for an easy snack idea, these DIY Uncrustables have your back.
What You Will Love About This Recipe
Budget friendly – Way cheaper than buying the pre-packaged kind.
Customizable – Use any jelly or nut butter you like.
Freezer friendly – Make a big batch and freeze for later.
No weird ingredients – Just real food you already have at home.
Perfect for meal prep – Ideal for school lunches, picnics, and quick snacks.
Ingredients:
- Creamy Peanut Butter
- Grape Jelly (or the jelly of your choice)
- Slices of Bread
Items Needed:
- Sandwich Slicer/Sealer
- Butter Knife
How to Make Homemade Uncrustables
- Lay out two slices of bread and spread about 1 tablespoon of peanut butter on one and 1 tablespoon of jelly on the other. Turn them into a sandwich.
- Try to keep the peanut butter and jelly centered and less towards the edges since those are just getting cut off. You don’t want it to be too thick either.
- You’ll want to use the larger sandwich slicer/sealer. It has two pieces, a larger one, which is the cutter, and a smaller one that goes inside the larger one, that’s the sealer.
- Start with the larger one and center it on top of the sandwich, making sure only the white part of the bread shows in the circular window of the slicer.
- Press down and give a slight twist to ensure it’s completely cut through. Do not remove the slicer.
- Place the smaller insert into the slicer and press down, making sure to press down all the way around it to get a good seal.
- Lift and remove the uncrustable!
- You can place these in your own baggies and freeze them for later use, just like the uncrustables in the store!
Tips & Tricks
- Don’t overfill – Keep the PB&J towards the center so the edges can seal properly.
- Use fresh, soft bread – It seals better and doesn’t crack when pressed.
- Use a sandwich cutter and sealer – They make it super easy to get that classic round shape.
- Freeze in individual baggies – Great for grab-and-go lunches all week long.
- Switch it up – Try almond butter, Nutella, or even honey for different flavors.
FAQs
Homemade Uncrustables
Ingredients
- Creamy Peanut Butter
- Grape Jelly (or the jelly of your choice)
- Slices of Bread
Instructions
- Lay out two slices of bread and spread about 1 tablespoon of peanut butter on one and 1 tablespoon of jelly on the other. Turn them into a sandwich.
- Try to keep the peanut butter and jelly centered and less towards the edges since those are just getting cut off. You don’t want it to be too thick either.
- You’ll want to use the larger sandwich slicer/sealer. It has two pieces, a larger one, which is the cutter, and a smaller one that goes inside the larger one, that’s the sealer.
- Start with the larger one and center it on top of the sandwich, making sure only the white part of the bread shows in the circular window of the slicer.
- Press down and give a slight twist to ensure it’s completely cut through. Do not remove the slicer.
- Place the smaller insert into the slicer and press down, making sure to press down all the way around it to get a good seal.
- Lift and remove the uncrustable!
- You can place these in your own baggies and freeze them for later use, just like the uncrustables in the store!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
