Baked Buffalo Wild Wings Parmesan Garlic Chicken Pasta
Indulge your taste buds in a culinary adventure with our latest recipe creation, Baked Buffalo Wild Wings Parmesan Garlic Chicken Pasta. This mouthwatering dish combines the bold and spicy flavors of Buffalo Wild Wings Parmesan Garlic Sauce with the rich, savory notes of garlic and Parmesan. With the ease of one-pot cooking! Picture succulent chicken nestled amidst perfectly cooked pasta, and adorned with a luxurious garlic Parmesan cream sauce. This fusion of bold and comforting elements creates a symphony of flavors that will elevate your dining experience to new heights. Join us on this gastronomic journey as we guide you through the steps of creating this unforgettable Baked Buffalo Wild Wings Garlic Parmesan Chicken Pasta – a dish that promises to tantalize your taste buds and leave you craving more.
Baked Buffalo Wild Wings Parmesan Garlic Chicken Pasta
Prepare to embark on a culinary escapade as we unveil the secrets behind this delectable creation. Our Baked Buffalo Wild Wings Parmesan Garlic Chicken Pasta recipe is not only a feast for the senses but also a testament to the harmony of contrasting flavors. The crispy and tangy Buffalo-coated chicken introduces a kick of heat, while the creamy garlic Parmesan sauce adds a luxurious touch, perfectly balancing the dish. This recipe is a celebration of textures too – the baked chicken brings a satisfying crunch, while the al dente pasta provides a comforting backdrop to the bold flavors. As you follow along with our step-by-step guide, you’ll discover how easy it is to recreate this restaurant-worthy dish in the comfort of your own kitchen. Get ready to impress your friends and family with a meal that seamlessly marries the best of both worlds – the bold, iconic taste of Buffalo Wild Wings and the comforting elegance of a garlic Parmesan pasta.
Step into the world of culinary excellence with our Baked Buffalo Wild Wings Parmesan Garlic Chicken Pasta (thank you to Food Dudes for this genius version) – a delightful twist on the beloved crockpot classic that has become a sensation on our blog. The crockpot version gained fame for its unparalleled blend of flavors, and now, we present a baked adaptation that retains all the deliciousness with a touch of added convenience. Imagine the same mouthwatering combination of Buffalo Wild Wings-inspired chicken, coated in a savory garlic Parmesan sauce, now expertly baked to perfection. This rendition preserves the essence of the original recipe while offering a hassle-free alternative for those seeking a quick and easy yet incredibly satisfying meal. Join us as we unveil the secrets to transforming your kitchen into a haven of bold flavors and culinary triumphs with this baked iteration of our most popular Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta. Get ready to elevate your dining experience with a dish that effortlessly marries convenience and gourmet indulgence.
The Cooking Technique is Similar to Baked Feta Pasta
Yes, you are correct. The cooking technique is exactly like the technique used to cook the TikTok viral baked feta pasta recipe. I used the same technique to create a delicious dessert, Strawberry Cheesecake Dip. It is a simple fun way to cook a meal. I wish I could take the credit for this Baked Buffalo Wild Wings Parmesan Garlic Chicken Pasta but I can not. I was mind blow when I spotted this creative cooking technique on TikTok. I have previously created both a crockpot version and an instant pot version so it was only natural that I had to share this technique with you all. This baked version is just the icing on the cake. I can not wait for you to try this incredible recipe using this unique cooking process.
How to Make Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta
Ingredients
- 16 oz Pasta, (your favorite)
- 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 3 Cups Cooked Shredded Chicken
- 1 Cup Milk (approx.)
- 2 Cups Chicken Broth
- 8 oz Cream Cheese
- 1 Cup Shredded Parmesan Cheese
Preheat oven to 425 degrees.
Pour Pasta into a 9 x 13 dish.
Pour the entire bottle of BWW sauce over the top of the pasta.
Fill the empty bottle of BWW sauce with milk. Give it a good shake. Pour over the pasta.
Pour 2 cups of chicken broth over the pasta. Try to make sure all of the pasta is covered with the chicken broth.
Add the shredded chicken over the top.
Nestle cream cheese block in the center.
Cover with foil and bake for 35 minutes.
Remove from the oven. Give it a good stir to incorporate all of the ingredients.
Sprinkle shredded Parmesan cheese over the top.
Bake for another 5-10 minutes until the Parmesan cheese has melted.
Serve & ENJOY!
Tips & Tricks
- Use Your Favorite Pasta: Short pasta shapes like penne, rigatoni, or rotini work best for this recipe because they hold onto the sauce so well.
- Don’t Skip the Stirring: After the first bake, give the dish a good stir to ensure the cream cheese and sauce are evenly distributed.
- Make It Your Own: Feel free to add a handful of spinach, sun-dried tomatoes, or even crispy bacon bits for extra flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to keep it creamy.
FAQs
Where Can I Buy Buffalo Wild Wing Parmesan Garlic Sauce From?
You can buy Buffalo Wild Wing Parmesan Garlic Sauce from most supermarkets. My local Acme has carried it for quite some time now. Aldi is now carrying it in stock, this may be seasonal but I have seen it on numerous occasions in my local Aldi. Of course, you can also purchase it from Amazon.
Baked Buffalo Wild Wings Parmesan Garlic Chicken Pasta
Indulge your taste buds in a culinary adventure with our latest recipe creation, Baked Buffalo Wild Wings Parmesan Garlic Chicken Pasta. This mouthwatering dish combines the bold and spicy flavors of Buffalo Wild Wings with the rich, savory notes of garlic and Parmesan.
Ingredients
- 16 oz Pasta, (your favorite)
- 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 3 Cups Cooked Shredded Chicken
- 1 Cup Milk (approx.)
- 2 Cups Chicken Broth
- 8 oz Cream Cheese
- 1 Cup Shredded Parmesan Cheese
Instructions
- Preheat oven to 425 degrees.
- Pour Pasta into a 9 x 13 dish.
- Pour the entire bottle of BWW sauce over the top of the pasta.
- Fill the empty bottle of BWW sauce with milk. Give it a good shake. Pour over the pasta.
- Pour 2 cups of chicken broth over the pasta. Try to make sure all of the pasta is covered with the chicken broth.
- Add the shredded chicken over the top.
- Nestle cream cheese block in the center.
- Cover with foil and bake for 35 minutes.
- Remove from the oven. Give it a good stir to incorporate all of the ingredients.
- Sprinkle shredded Parmesan cheese over the top.
- Bake for another 5-10 minutes until the Parmesan cheese has melted.
- Serve & ENJOY!
Notes
thank you to Food Dudes for this genius version
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 494Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 119mgSodium: 751mgCarbohydrates: 29gFiber: 1gSugar: 4gProtein: 35g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!