How to Make Yogurt in Your Ninja Foodi
Yes, you can indeed make yogurt in your Ninja Foodi! I mean, I am beginning to think what can’t the Ninja Foodi do! Am I right? Let me share how to make yogurt in your Ninja Foodi with little to no effort needed! The hardest part is waiting for your yogurt to finish before you can dive right in!
When you look online you can find tons of recipes showing you how to make yogurt in the Instant Pot with the yogurt button. But, the Ninja Foodi doesn’t offer a yogurt button, so now what? Well, I shared a while back how to make yogurt in the Instant Pot without a yogurt button, and now I want to do the exact same with the Ninja Foodi!
Learn How to Make Yogurt In Your Ninja Foodi
I am a problem solver, and the other night I was dreaming of making yogurt in my Instant Pot. I stopped and thought will it work in the Ninja Foodi? So, my wheels began working and I went and tested it out, and sure enough, creamy, silky smooth yogurt was what I was able to serve up my family!
If I can make it work in the Instant Pot I was hopeful I could master the Ninja Foodi as well!
Tips On How To Make Homemade Yogurt In Your Ninja Foodi
- Sterilize| One big tip is to make sure you sterilize your inner pot and all utensils you will be using for making yogurt. This will give you success in the end.
- Milk | I personally reach for whole milk, it will give you a really nice and silky yogurt. Now if you want lower fat milk, be prepared that it could be a bit thinner in consistency.
- Room Temperature Yogurt Starter | Try to remember to set your yogurt out a bit before you are ready to use it. Having room temperature yogurt starter really helps set you up for success in getting that creamy homemade yogurt you want. Make sure your yogurt starter has active cultures.
- Incubate | Once you are done with the process allow your yogurt to incubate. You can go anywhere from 6 hours all the way up to 12 depending on how you like your flavor and texture of yogurt to be.
How Long To Let Your Ninja Foodi Yogurt Incubate
This is all about preference right here. The longer your yogurt sets in the incubate stage the sourer it will become. Personally, I like a bit of sour yogurt, you can always dress it up with fruits, jam, and other toppings. For a Greek-style yogurt that is thicker, you will leave you yogurt in this stage for longer. If you prefer less thick and not as tart, you would pull earlier.
When Will Your Yogurt Begin To Thicken When Making Homemade Yogurt in Ninja Foodi
One tip is to be patient, this is a long process to make homemade yogurt. At around hour 5 or 6 you will begin to see your milk mixture to start to thicken. Then as time passes it will get thicker and thicker as I stated above.
I always get a little anxious that it isn’t going to work. Each time I check it is that extra milky texture with no thickness. But you have to wait and watch, and almost always it starts to thicken like clockwork.
My Favorite Toppings and Stir-Ins For Homemade Yogurt
While I love yogurt, I also love making parfaits and adding toppings to add more layers of flavor. If you need some stir in and toppings let me share what I prefer for my yogurt.
- Blueberry Jam
- Raspberry Peach Jam
- Chocolate Chips
- Coconut Flakes
- Peach Jam
- Chia Seeds
- Dried cranberries
- Drizzle of honey
- Apples and Cinnamon
Those are a few of my favorite toppers and stir ins for homemade yogurt.
Give this homemade yogurt a try, and let me know what you think! We found it to be a huge success, and now we have tasty yogurt for the week.
- ½ gallon of whole milk
- 3-4 Tbsp of plain yogurt
- Pour milk into your pot then seal the pot with the lid and seal closed. Push the “keep warm” button and leave milk for about 40-45 minutes.
- Release the lid and whisk your warm milk.
- Set the IP to “sauté” to heat the milk to 185 degrees.
- Once milk hot remove inner pot with hot pads and set aside to cool to 110 degrees.
- Add 3-4 Tbsp of plain yogurt in your cooled milk and whisk.
- Place the inner pot back into the IP and seal the lid with a closed seal. The IP is off at this point. Wrap your Ninja in a towel and let sit 8 hours.
- Once done remove the homemade yogurt and place in a storage container in your refrigerator.
- Use homemade berry IP jam to place at the bottom of your jar and top with your yogurt and enjoy!
Make yogurt as directed. Some sweetening choices:
* Before spooning your yogurt into mason jars, mix in 1 tablespoon vanilla extract into prepared yogurt, this will flavor the yogurt without any added sweeteners.
** If you like your yogurt to be sweet, you can add in honey, maple syrup or sugar/sweetener adjusted to your desired level of sweetness.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 108 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 17mg Sodium: 80mg Carbohydrates: 9g Fiber: 0g Sugar: 9g Protein: 6g