Step into the holiday season with this creamy, homemade Ninja Foodi eggnog that’s sure to impress family and friends. This recipe combines rich, velvety egg yolks, warming spices, and a touch of sweetness to create a classic holiday drink with a modern twist. Using the Ninja Foodi makes this recipe foolproof, cutting down on the hassle of traditional stovetop methods while ensuring a smooth and perfectly cooked result.

Ninja Foodi Eggnog Recipe

This eggnog is a holiday staple that tastes like it’s straight from a cozy winter lodge. The Ninja Foodi allows you to control the temperature precisely, so there’s no risk of curdling the eggs—just silky, luscious goodness every time. Whether you’re serving it at a festive party or enjoying it curled up by the fire, this eggnog is bound to be a hit.

The best part? It’s made with simple, wholesome ingredients you likely already have in your kitchen. You can even customize it to suit your preferences, making it the perfect addition to your holiday drink lineup.

What You Will Love About This Recipe

Quick and Easy: The Ninja Foodi streamlines the cooking process, making it easier than ever to create homemade eggnog without worrying about overcooking.

Rich and Creamy: With a perfect blend of milk, heavy cream, and egg yolks, this recipe delivers a luxurious texture that rivals any store-bought version.

Customizable: Love a stronger spice profile? Add extra cinnamon or nutmeg. Prefer a thicker texture? Use whole milk instead of 2%. This recipe is flexible to your taste.

Wholesome Ingredients: Made with real eggs, sugar, and cream, this recipe is free of artificial flavors or preservatives.
Festive Flair: Garnish with nutmeg or a cinnamon stick for an extra touch of holiday magic.

INGREDIENTS:

6 egg yolks
½ cup granulated sugar
2 ½ cups milk (I used 2% but you can use whole milk as well)
1 ½ cups heavy cream
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Nutmeg for garnish *optional*

How to Make Eggnog in the Ninja Foodi

Place the egg yolks into the cooking pot of the Ninja Foodi. Don’t forget to set the whites aside for another recipe.

Add the sugar, and the milk. With a whisk mix well. Place your Ninja Foodi on the Air Fryer / Stove Top and select Sear and saute mode. Place the heat on #2 (down arrow)

Cook and mix until the temperature reaches 150 degrees F. I used a silicone whisk so I don’t scratch the bottom of the pan. Keep an eye on the mixture. It will reach the temperature quickly and mixing it while cooking helps the mixture to stay smooth and cook evenly.

Once it has reached the temperature, remove it from the heat and add the heavy cream, cinnamon, and vanilla extract. Mix until all combined.

Let the mixture cool to room temperature and place in the fridge until completely cool.

Serve and Enjoy!

Tips & Tricks

Temperature is Key: Use a food thermometer to ensure the mixture reaches 150°F. This ensures safety while maintaining a smooth texture.
Keep It Moving: Stir continuously while cooking to prevent the eggs from curdling and to create a consistent texture.
Cool Completely: Allow the mixture to cool to room temperature before refrigerating. This step helps it chill evenly and develop its full flavor.
Add Alcohol (Optional): For an adult twist, stir in rum, bourbon, or brandy after the mixture has cooled. Start with 1-2 ounces per serving.
Repurpose Egg Whites: Don’t waste the leftover egg whites! Use them for meringues, omelets, or even a batch of macarons.

FAQs

Yes! In fact, it tastes even better after a day or two in the fridge. The flavors meld together beautifully, making it a great make-ahead option for holiday parties.

This recipe heats the egg mixture to 150°F, which is sufficient to kill any harmful bacteria, making it safe to drink.

Absolutely! Just ensure your Ninja Foodi has enough capacity to hold the increased quantities, and stir frequently for even cooking.

Store it in an airtight container in the refrigerator for up to 3-4 days. Shake or stir well before serving as the ingredients may separate slightly over time.

Ninja Foodi Eggnog Recipe

Name: Ninja Foodi Eggnog Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 6 egg yolks; ½ cup granulated sugar; 2 ½ cups milk (I used 2% but you can use whole milk as well); 1 ½ cups heavy cream; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Nutmeg for garnish *optional*

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

This Ninja Foodi eggnog recipe is the easiest (best) homemade eggnog recipe that is out there. With just 5 minutes of prep and 12 minutes of cooking time you will be ready to enjoy a nice thick glass of creamy eggnog in no time that tastes better, and is cheaper, than the eggnog you buy from the store. Once you make it, you probably won’t buy it again and you can enjoy it all year long.

Ingredients

6 egg yolks
½ cup granulated sugar
2 ½ cups milk (I used 2% but you can use whole milk as well)
1 ½ cups heavy cream
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Nutmeg for garnish *optional*

Instructions

Place the egg yolks into the cooking pot of the Ninja Foodi. Don’t forget to set the whites aside for another recipe.
Add the sugar, and the milk. With a whisk mix well. Place your Ninja Foodi on the Air Fryer / Stove Top and select Sear and saute mode. Place the heat on #2 (down arrow)
Cook and mix until the temperature reaches 150 degrees F. I used a silicone whisk so I don’t scratch the bottom of the pan. Keep an eye on the mixture. It will reach the temperature quickly and mixing it while cooking helps the mixture to stay smooth and cook evenly.
Once it has reached the temperature, remove it from the heat and add the heavy cream, cinnamon, and vanilla extract. Mix until all combined.
Let the mixture cool to room temperature and place in the fridge until completely cool.
Serve and Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 283Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 195mgSodium: 54mgCarbohydrates: 18gFiber: 0gSugar: 18gProtein: 6g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

2 Comments

Miranda says:

November 26, 2023 at 4:11 pm

And thats it? Oh my god, I so am gonna make this! When I go to a christmasmarket I always want this and I always get dissapointed because I always get a thin milky drink and I know it should be like this.I cannot wait!

1. Melissa says:
  
  January 6, 2024 at 4:45 pm
  
  I hope you loved this!

Ninja Foodi Eggnog Recipe