Air Fryer Turkey Breast
If you’re looking for a quick, juicy, and flavorful turkey breast, this air fryer turkey breast recipe is a game-changer! With just a few simple ingredients and minimal prep, you’ll have a perfectly roasted turkey breast in about 45 minutes. Using an air fryer not only cuts down on cooking time but also locks in moisture while giving you that deliciously crisp outer skin. It’s perfect for smaller holiday gatherings, weeknight meals, or even meal-prep.
Air Fryer Turkey Breast
This recipe uses a blend of fresh herbs like sage, rosemary, and thyme, combined with avocado oil to add a rich, earthy flavor to the turkey. These herbs infuse the meat as it cooks, bringing out the natural taste of the turkey while keeping it moist and tender. The avocado oil helps the skin crisp up nicely and gives the whole dish a wonderful aroma.
Another bonus? You don’t need to be an experienced cook to make this! Simply season, air fry, and let it rest before carving. It’s easy, beginner-friendly, and makes a show-stopping centerpiece. Let’s dive in and get that turkey breast perfectly golden and ready to serve!
What You Will Love About This Recipe
There’s so much to love about this air fryer turkey breast recipe! First, it’s incredibly quick and easy—with minimal prep and cooking time, you can have a juicy, perfectly cooked turkey breast in under an hour. This makes it ideal for busy weeknights or smaller holiday meals without the fuss of a full-sized turkey.
The flavor is another standout feature. Fresh herbs like sage, rosemary, and thyme infuse the turkey with a rich, aromatic profile that’s both cozy and festive. The addition of avocado oil helps the skin turn golden and crispy, creating a beautiful contrast with the tender meat inside.
Plus, using the air fryer means you’re getting a healthier meal with less oil and no need to heat up the whole oven. It’s the perfect recipe for anyone who loves simple, delicious, and wholesome cooking without sacrificing flavor or presentation.
Pair this turkey with other Thanksgiving classics like Instant Pot green bean casserole and Instant Pot Mashed Potatoes for a fun dinner feast!
How to Cook Turkey Breast in the Air Fryer on a Rotisserie Spit
1.Prep the Turkey Breast
After patting the turkey breast dry, rub it with avocado oil and season generously with salt, pepper, and fresh herbs like sage, rosemary, and thyme. This will infuse flavor and keep it moist during cooking.
2.Attach the Turkey to the Rotisserie Spit
Carefully slide the turkey breast onto the rotisserie spit and secure it tightly with the forks on each end. Make sure it’s centered so that it rotates evenly in the air fryer.
3.Set Up Your Air Fryer
Insert the spit into the air fryer, ensuring it’s locked in place. Set the air fryer to Rotisserie or Air Fry mode at 370°F. Cooking times may vary, but a 3-pound turkey breast typically takes around 45-55 minutes.
4.Monitor the Temperature
Use a meat thermometer to check the internal temperature. You’re aiming for 165°F in the thickest part of the breast. If it’s not quite there, give it an additional 5-10 minutes.
5.Let it Rest Before Carving
Once done, carefully remove the spit (it will be hot!). Let the turkey rest for about 10 minutes to allow the juices to redistribute, keeping each slice juicy and flavorful. Then carve and enjoy!
Ingredients
3 pounds boneless turkey breast (thawed)
2 tablespoons avocado oil
1 tablespoon fresh sage, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon fresh thyme leaves
1 teaspoon kosher salt
½ teaspoon black pepper
- Rub the turkey breast with avocado oil. Then sprinkle the turkey breast with spices and fresh herbs.
- Place the turkey breast in the air fryer skin side up. Cook at 370F for 20 minutes. Then flip the turkey breast and cook for an additional 20 minutes. Check the internal temperature with a meat thermometer. Mine was at 140F so I flipped it again and cooked for an additional 5 minutes until it reached 165F.
- Let the turkey rest for 5-10 minutes before carving.
Tips & Tricks
- Pat Dry for Extra Crispiness
- Before adding the oil and seasonings, pat the turkey breast dry with paper towels. This helps the skin crisp up beautifully in the air fryer.
- Use Fresh Herbs for Best Flavor
- Fresh sage, rosemary, and thyme bring out the best flavors, but if you only have dried herbs, reduce the amount to avoid overpowering the turkey. Fresh herbs give it that festive aroma and extra depth.
- Check Temperature Often
- Cooking times can vary between air fryer models. Start checking the internal temperature around the 35-minute mark to avoid overcooking. Your turkey breast is done when it reaches an internal temp of 165°F.
- Let It Rest
- Allow the turkey breast to rest for 5-10 minutes before slicing. This seals in the juices, making each slice moist and tender.
- Flip Carefully
- For even cooking, flip the turkey halfway through. Use tongs or a spatula to prevent tearing the skin.
- Customize the Seasonings
- Feel free to add a pinch of garlic powder, paprika, or even lemon zest for extra flavor. This recipe is a fantastic base, but you can make it your own!
FAQs
What can I make with the leftovers?
There are so many options to create with your leftover turkey. Try these ideas!
Turkey Stuffing Roll-ups with gravy
Air Fryer Turkey Breast
Air Fryer Turkey Breast is moist juicy and delicious. It will taste just like you deep-fried it but with a fraction of the fat. Once you make this you will be wanting to recreate Thanksgiving dinner every single night!
Ingredients
- 3 pounds boneless turkey breast (thawed)
- 2 tablespoons avocado oil
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
1. Rub the turkey breast with avocado oil. Then sprinkle the turkey breast with spices and
fresh herbs.
2. Place the turkey breast in the air fryer skin side up. Cook at 370F for 20 minutes. Then
flip the turkey breast and cook for an additional 20 minutes. Check the internal
temperature with a meat thermometer. Mine was at 140F so I flipped it again and cooked
for an additional 5 minutes until it reached 165F.
3. Let the turkey rest for 5-10 minutes before carving.
Notes
* If you do not have the fresh herbs on hand and or even the dry herbs, You can opt to use Season All instead.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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