Thanksgiving in a Blanket
Looking for a fun and delicious way to use up all those Thanksgiving leftovers? Look no further than this mouthwatering recipe for Thanksgiving in a Blanket! This creative dish wraps all your favorite holiday flavors into a flaky crescent roll, making it an easy and tasty meal that your family will love. Plus, it’s a great way to give those leftovers a new life and save time in the kitchen after a long holiday weekend.
Thanksgiving in a Blanket
The best part about Thanksgiving in a Blanket is how customizable it is. Whether you have extra turkey, stuffing, mashed potatoes, cranberry sauce, or gravy, you can mix and match your favorite leftovers to create a delightful pocket of flavor. Each bite is packed with the comforting taste of Thanksgiving, making it the perfect way to savor those beloved holiday flavors without the hassle of reheating a plate of food. In just a few simple steps, you can have a warm, satisfying meal that feels like a special treat.
Preparing Thanksgiving in a Blanket is a breeze! Start by preheating your oven to 375 degrees and rolling out some crescent rolls. Layer on the mashed potatoes, turkey, stuffing, and cranberry sauce, then wrap it all up and bake until golden brown. In just 12 to 15 minutes, you’ll have a deliciously crispy creation that’s perfect for lunch, dinner, or even a fun snack while you catch up on your favorite shows. Serve with a side of gravy for dipping, and enjoy this cozy meal that’s sure to be a hit with everyone!
What You Will Love About This Recipe
Creative Use of Leftovers: It’s a fantastic way to repurpose holiday leftovers, ensuring that nothing goes to waste while transforming the typical leftovers into a fun and new dish.
Flavorful Combinations: The recipe combines all the classic flavors of Thanksgiving—turkey, stuffing, mashed potatoes, cranberry sauce, and gravy—into a single, delicious bite. Each mouthful offers a burst of familiar tastes that evoke holiday nostalgia.
Easy and Quick Preparation: With minimal prep and cook time, this recipe is super convenient. The use of crescent rolls makes it easy to assemble, and baking takes only 12-15 minutes, perfect for those who want a warm meal without spending hours in the kitchen.
Customizable: It allows for flexibility; you can adjust the fillings based on what you have on hand or your family’s preferences, making it suitable for everyone.
Fun Presentation: The crescent rolls create a delightful, handheld dish that’s perfect for casual meals or entertaining. They can be served as a unique appetizer or a satisfying main dish.
How to Make Thanksgiving in a Blanket
- Preheat the oven to 375 degrees.
- Roll out your crescent rolls.
- On the wider end, spread a TBSP of mashed potatoes.
- Add a few pieces of shredded turkey on top.
- Add a TBSP of stuffing on top. Press down a bit to help
layering .
- Add some cranberry sauce on top.
- Fold up your crescent roll dough. Crimp a bit on top to help
secure .
- Bake for 12-15 minutes.
- Serve with gravy.
Tips & Tricks
- Use a Variety of Leftovers: Feel free to get creative with your leftovers! You can add roasted vegetables, green bean casserole, or even a sprinkle of cheese for extra flavor. Customize each roll based on your family’s favorites.
- Roll Technique: When rolling up the crescent dough, make sure to pinch the seams well to prevent any fillings from leaking out during baking. A little extra crimping can go a long way in keeping everything inside!
- Bake in Batches: If you’re making a large batch for a gathering, consider baking them in batches. This ensures even cooking and gives you a chance to keep the first batch warm while you finish the others.
- Serve with Dipping Sauces: Elevate the dish by serving it with extra gravy, ranch dressing, or even a homemade dipping sauce like honey mustard. This adds an extra layer of flavor and makes for a fun eating experience.
- Garnish for Presentation: For a festive touch, sprinkle chopped parsley or thyme on top of the baked rolls before serving. This adds color and a fresh aroma that enhances the holiday vibe.
- Keep an Eye on Baking Time: Ovens can vary, so keep an eye on the baking time. They should be golden brown and cooked through. If you notice they’re browning too quickly, cover them loosely with aluminum foil to prevent burning.
FAQs
Looking for more festive turkey recipes? Try these!
Thanksgiving in a Blanket
Thanksgiving in a Blanket is the most genius way to eat leftovers as it combines shredded turkey, stuffing, mashed potatoes, and cranberry sauce all wrapped in a crescent roll for a simple and delicious way to enjoy Thanksgiving dinner the next day!
Ingredients
- 1 Tube Crescent Rolls
- ¾ Cup Shredded Turkey Meat
- ¾ Cup Stuffing
- ¾ Cup Mashed Potatoes
- ¾ Cup Cranberry Sauce
- ¼ Cup Gravy
Instructions
- Preheat the oven to 375 degrees.
- Spray a baking sheet with canola spray.
- Sprinkle flour down on your work surface.
- Roll out your crescent rolls.
- On the wider end, spread a TBSP of mashed potatoes.
- Add a few pieces of shredded turkey on top.
- Add a TBSP of stuffing on top. Press down a bit to help layering.
- Add some cranberry sauce on top.
- Fold up your crescent roll dough. Crimp a bit on top to help secure.
- Bake for 12-15 minutes.
- Serve with gravy.
Notes
Thank you Delish for this incredible recipe idea
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 136Total Fat: 4gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 3gCholesterol: 15mgSodium: 212mgCarbohydrates: 19gFiber: 1gSugar: 9gProtein: 5g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
