Air Fryer Frozen French Fries
Air Fryer Frozen French Fries are so easy to make and cooked to perfection every single time. Follow this easy guide to make the best frozen french fries in the air fryer to make sure they are tender on the inside and crispy on the outside. Add some seasoning to jazz them up or dip them in your favorite sauce and enjoy them in about 20 minutes.
Air Fryer Frozen French Fries
Everyone loves french fries that are tender on the inside and nice and crispy on the outside. When we want to make our own fries from scratch we turn to our Air Fryer steak fries, but more often than not we are making Air Fryer Frozen french fries.
We love to make these because they are so easy! Just open a bag, and get cooking! When we make air fryer frozen fries it is perfect every time and ready to enjoy in just minutes.
Ingredients:
- ½ Pound Frozen French Fries
How to Make Air Fryer Frozen French Fries
- Add the fries to your air fryer basket.
- Cook the fries at 400 degrees for 10 minutes, toss the fries a couple of times and cook them for another 10 minutes.
- Let them cool a bit, serve, and enjoy!
Tips Tricks and FAQs
- Depending on the size of your air fryer you may have to adjust the number of french fries that you cook at a time. The secret is to make sure you fill your basket half full regardless of the size.
- Never overfill your basket. They will not cook evenly.
- Air fryers all cook differently. You will want to check on your french fries as they cook because they may take more or less time based on your air fryer. After the first batch, you can expect your fries to cook a little bit quicker.
- If you are cooking fewer fries at a time, you will want to adjust the time down as they will not take as long to cook.
- It’s very important to pause halfway through and adjust the fries for the best and most even cooking outcome.
- I know everyone has a different fry preference. So, check your fries as they go through the second stage of cooking to ensure you reach the type of fry you’re looking for. I enjoy mine extra crispy, but not everyone does, so adjust the time to get the fry you prefer.
- Add your own seasoning to these fries at the halfway mark when you toss them.
- No oil is needed for this recipe. However, if you’re worried about the fries sticking, you can coat your air fryer basket with a bit of nonstick cooking spray.
Storage
Air Fryer frozen french fries are best enjoyed right away. If you do store them, keep them in the fridge in an airtight container. These will last up to 3 days.
Reheating
Reheat your french fries in the air fryer for a couple of minutes to crispy them back up as they heat or warm them in the microwave.
Air Fryer Frozen French Fries
Air Fryer Frozen French Fries are so easy to make and cooked to perfection every single time. Follow this easy guide to make the best frozen french fries in the air fryer to make sure they are tender on the inside and crispy on the outside. Add some seasoning to jazz them up or dip them in your favorite sauce and enjoy them in about 20 minutes.
Ingredients
- ½ Pound Frozen French Fries
Instructions
- Add the fries to your air fryer basket.
- Cook the fries at 400 degrees for 10 minutes, toss the fries a couple of times and cook them for another 10 minutes.
- Let cool a bit, serve, and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 90Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 184mgCarbohydrates: 14gFiber: 1gSugar: 0gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
