There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, and with this Bread Machine Buttermilk Bread recipe, it’s easier than ever to achieve that bakery-style goodness at home. The tangy flavor of buttermilk combined with a soft, fluffy texture makes this bread a versatile staple for any meal.

Bread Machine Buttermilk Bread

This recipe takes all the guesswork out of bread-making, thanks to your trusty bread machine. Just add the ingredients, press a few buttons, and let the magic happen. The result? A golden, tender loaf that’s perfect for sandwiches, toast, or simply slathering with butter.

Whether you’re a bread machine pro or just dusting off your appliance for the first time, this buttermilk bread recipe is sure to become a household favorite. It’s simple, foolproof, and absolutely delicious.

What You Will Love About This Recipe

Hands-Off Simplicity: The bread machine does all the work, from mixing to baking.

Soft and Flavorful: The buttermilk gives the bread a subtle tang and extra moisture.

Perfect Versatility: This loaf is ideal for everything from morning toast to gourmet sandwiches.

Beginner-Friendly: No kneading, proofing, or special skills required—just measure and go.

Ingredients

1 ¼ cups buttermilk, room temperature

2 tablespoons butter, room temperature

1 teaspoon salt

3 tablespoons sugar

3 cups all purpose flour

2 ¼ teaspoons (or 1 packet) active dry yeast

How to Make Bread Machine Buttermilk Bread

Place the ingredients in the bread machine in the order recommended by your bread machine’s manufacturer.

Program the bread machine using the “basic” setting for a 1 ½ pound loaf.
When the cycle is completed, remove the bread from the baking pan and let it cool on a wire rack before slicing.

Tips & Tricks

Room Temperature Ingredients: Ensure the buttermilk and butter are at room temperature for better mixing and a smoother dough.
Follow Your Machine’s Instructions: Always layer the ingredients as recommended by your bread machine manufacturer to prevent yeast activation too early.
Check Dough Consistency: About 10 minutes into the mixing cycle, check the dough. If it’s too sticky, add a tablespoon of flour. If it’s too dry, add a tablespoon of buttermilk.
Cool Completely: Let the bread cool on a wire rack before slicing to maintain its texture.

FAQs

Yes! If you don’t have buttermilk on hand, you can make your own by mixing 1 1/4 cups of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.

Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, freeze the loaf or slices and thaw as needed.

You can substitute up to half of the all-purpose flour with whole wheat flour. The loaf may be denser, so consider adding a tablespoon of vital wheat gluten for a softer texture.

Use a serrated bread knife and slice with a gentle sawing motion to avoid squishing the loaf.

Can I use bread flour for this recipe?

Yes, you can use bread flour for this recipe.

Bread Machine Buttermilk Bread

Prep Time: 5 minutes

Total Time: 5 minutes

This bread machine buttermilk bread is super soft and full of buttermilk flavor without overpowering. With about 5 minutes of prep, you will have a delicious loaf of buttermilk bread to enjoy with your favorite soup, salad, or to use to make your favorite sandwich.

Ingredients

1 ¼ cups buttermilk, room temperature
2 tablespoons butter, room temperature
1 teaspoon salt
3 tablespoons sugar
3 cups all purpose flour
2 ¼ teaspoons (or 1 packet) active dry yeast

Instructions

Place the ingredients in the bread machine in the order recommended by your bread machine’s manufacturer.
Program the bread machine using the “basic” setting for a 1 ½ pound loaf.
When the cycle is completed, remove the bread from the baking pan and let it cool on a wire rack before slicing.

Notes

Yield: 1 loaf

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 187Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 289mgCarbohydrates: 34gFiber: 1gSugar: 5gProtein: 5g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Bread Machine Buttermilk Bread: The Easiest Homemade Loaf