Serve up this sweet and refreshing Pineapple Mojito today. Pineapple, mint, club soda, and rum collide in a tropical mojito recipe. Serve up this pineapple mojito recipe any day of the week, or make a batch for entertaining guests.

Whip up a batch of Sangria, or maybe a White Claw Slushie, or my popular Nutella Dalgona Coffee drink.

Pineapple Mojito

Reaching for fresh pineapple is really going to transform your drink. There is nothing like a fresh pineapple drink in my opinion. The mint paired with it, just throws this drink into a whole new world!

How to Make

Step 1: Start by adding your pineapple, mint, lime juice and sugar into our mortar and pestle. You will want to smash the ingredients together.

The pineapple you want to smash until it breaks down and is creamy, and the mint leaves will get bruised.

Step 2: You will add your pineapple mixture into a pitcher or even a mason jar. Pour in your pineapple juice, club soda, and the rum.

Step 3: Stir gently to incorporate. You can taste and if you feel needs to be sweeter add more sugar and stir.

Step 4: Fill cups with ice, and then pour your mixture into the cups, and sip and enjoy!

Can I Make This Non-Alcoholic

You can absolutely make this pineapple lime mojito non-alcoholic. I just replaced the rum with a ginger ale or lemon lime soda. Then pour over ice and serve just the same!

You could also swap with more pineapple juice or club soda if you wanted or even sparkling water.

For another really great nonalcoholic drink idea, try a Pumpkin Spice Hot Chocolate.

How To Store

This mojito is best when served fresh. I tend to make it glass by glass so you get the fresh flavors in every sip. If you do have leftovers you can easily place the leftovers in the fridge.

It can store for a day or two in the fridge. You will find the flavors change a bit as it sits in the fridge. So just give a good stir and then pour in the rum and such. I tend to leave the alcohol out until right before I serve it.

Dress Up Your Glass

Slice wedges of limes, or even pineapple to hook onto the side of your glasses. Then serve up a colorful and delicious alcoholic drink.

You could even dip your cup in a colored sugar like a margarita to add even more color and sweetness if you would like.

Can I Make A Bigger Batch For A Crowd

Want to serve this tropical drink as a party drink? Go right ahead and make this into a larger batch. Just double up the recipe to as large as you would like. Pour into a pitcher and then pour into glasses with ice and serve!

Pineapple Mojito

Ingredients

½ cup of fresh pineapple, cut into chunks
1 tablespoon of sugar, or as desired
6 mint leaves, chopped
½ lime, juiced
2 cups of pineapple juice
2 cups of club soda
1-2 ounces of rum
ice

Instructions

In a large mortar and pestle, add in pineapple, sugar, mint leaves, and lime juice. Gently smash ingredients together with the pestle, until pineapple is creamy and mint leaves have bruised.
Add pineapple mix to a small pitcher or very large mason jar.
Next add in pineapple juice, club soda, and rum. Stir together gently. Taste and add more sugar if desired.
Pour over 2 ice filled cups.

Notes

Serves 2-4 (depending on size of drink desired)

Notes: For a fun twist, add in a spear of pineapple and a few thin slices of lime to your cups!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 129Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 24gFiber: 2gSugar: 18gProtein: 1g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Pineapple Mojito