Nutella Whipped Dalgona Coffee
Nutella Whipped Dalgona Coffee is going to be the next big craze. If you haven’t tried the classic Dalgona whipped coffee, you will need to!
If you love Hazelnut spread, you will love this ultra creamy and sweet whipped Nutella drink.
Nutella Whipped Dalgona Coffee
Nutella Whip is the relation to Dalgona Coffee. You just need a couple of ingredients to make this.
Skip the expensive coffee shop drinks and sip on a homemade drink that will satisfy and treat yourself.
What is Nutella Whip
Heavy cream and Nutella come together to bring you a super fluffy and rich drink.
Grab the blender or hand mixer and let it whisk away until it is fluffy and ready to top your drink.
How Long Do You Whip
This all depends on your mixer and how fast or slow it may go. If you have a higher powered mixer you might find it is faster.
You are looking for the heavy cream to form stiff peaks.
What Does Stiff Peaks Look Like
You will know you reached stiff peaks when you lift your beaters out of mixture and peaks stand up and hold shape in the mixture.
If they are not lifting and staying in place then you need to whip longer.
You will find it takes a few minutes for stiff peaks to form, using a hand held mixer. You can use that as a guide in terms of time frame.
Why Am I Not Getting Stiff Peaks
You could possibly not be mixing long enough. Or you are on too low of a speed and your whipped mixture can’t reach the stiff peaks as you would like.
Can I Make This In Advance
Unfortunately this drink is best when made and served shortly after.
Now, if you want to whip up the Nutella portion just follow directions and place in an airtight container. Store for up to 5 days in the fridge.
If you find your mixture falls flat, re-mix and then top drink in a glass. So while it is best to prepare and serve. You can prep your whipped Nutella in advance,
Can I Double The Recipe
Of course. Just as long as you have room to whip without spilling out you can make more!
Just double or triple the recipe, pour and serve. Serve up at breakfast, brunch, mid-day treat, etc.
For me there is never a wrong time to make this drink.
So don’t wait and hop on the Dalgona train and give this recipe a try. It is a huge win for my home. Everyone devoured it.
For another really fun drink recipe, check out my Instant Pot Apple Pie Moonshine.
Nutella Whipped Dalgano Coffee
Nutella Whipped Dalgona Coffee is going to be the next big craze.
If you love Hazelnut spread, you will love this ultra creamy and sweet whipped Nutella drink.
Ingredients
- 1 TSP Nutella
- 1/3 Cup Heavy Cream
- 1 TSP Sugar (optional)
- 3/4 Cup Milk
Instructions
- Pour whipped cream into a bowl. Whip with a blender until thickened & fluffy. You will obtain this within a few minutes. You don't want to over mix.
- Using a spatula, gently incorporate Nutella into the whipped cream. (if you like a sweeter end result, add in 1 Tsp of Sugar)
- Once fully incorporated
, pour ice into a glass. - Pour milk into your glass, filling it about 3/4 of the way.
- Top with your Whipped Nutella. Use a straw to blend your whipped Nutella into your milk.
, pour ice into a glass.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 403Total Fat: 33gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 103mgSodium: 119mgCarbohydrates: 18gFiber: 0gSugar: 9gProtein: 9g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
where’s the “coffee” part of this? isn’t it just whipped cream with nutella in milk
no coffee in this one. It is a sister recipe that originated from the viral whipped coffee that I have linked in the post as reference. Here is the link as well https://www.sparklestosprinkles.com/how-to-make-whipped-coffee-recipe-the-dalgona-coffee-viral-trend/
Yes this one is just the Nutella version of the dalgona coffee so no actual coffee in this one