Chicken Bacon Ranch Wraps
Chicken Bacon Ranch Wraps are an easy go-to lunch recipe or an on the go dinner solution as it combines chicken, bacon, cheese, vegetables, and ranch into a delicious tortilla that you can enjoy in less than 10 minutes.
Chicken Bacon Ranch Wrap
Lately, I have been all about easy lunches and dinners, and these chicken bacon ranch wraps are just that! With a few basic ingredients that can easily be prepped ahead of time, you will have a delicious, easy meal that everyone will love ready in minutes.
For another super simple lunch recipe be sure to try out our Asian chicken salad and our Italian Sub Salad.
How to make a Chicken Bacon Ranch Wrap
- Spread about 2 teaspoons of ranch dressing on a tortilla.
- Over the dressing, place a lettuce leaf and two slices of tomato.
- Add shredded chicken, cheese, and bacon.
- Roll the tortilla up and secure with a toothpick if needed. (Burrito-size tortillas can be rolled up burrito-style and will not require a toothpick.)
Tips Tricks and FAQs
- To save even more time with this recipe, cook up a big batch of bacon in your Ninja Foodi Grill early in the week. Then when you are ready to enjoy these grab a few pieces of bacon out of the fridge.
- When it comes to chicken I usually cook a few pieces at the beginning of the week when meal prepping and store them in the fridge. It is perfect for this recipe. You can also use a rotisserie chicken, canned chicken, or even chicken deli meat if you prefer.
- Swap the cheese or omit it! Try different flavors of cheese in this dish like pepper jack or if you are counting calories you can omit it completely.
Storage
If you have leftover wraps you can store them in the fridge for up to a day. You will want to wrap them tightly in plastic wrap. Over time you might find the ingredients and the tortilla become soggy if they sit too long.
Make Ahead
Chicken Bacon Ranch wraps are perfect for picnics, luncheons, and baby showers! You can easily prep these a few hours ahead of time. Once you make them, wrap them tightly in plastic and keep them in the fridge until you are ready to serve.
What Can I Serve with a Wrap?
There are so many options you can serve with wraps! You can serve them with a handful of chips, some carrots, and ranch, or even a bowl of soup like our delicious Butternut Squash soup.
Chicken Bacon Ranch Wraps
Chicken Bacon Ranch Wraps are an easy go-to lunch recipe or an on the go dinner solution as it combines chicken, bacon, cheese, vegetables, and ranch into a delicious tortilla that you can enjoy in less than 10 minutes.
Ingredients
- 3 cups shredded, cooked chicken
- 8 slices bacon, cooked and chopped
- 1 cup shredded monterey jack cheese
- ½ cup ranch dressing
- 2 tomatoes, sliced thin
- 8 romaine lettuce leaves
- 8 taco or burrito-size flour tortillas
Instructions
- Spread about 2 teaspoons of ranch dressing on a tortilla.
- Over the dressing, place a lettuce leaf and two slices of tomato.
- Add shredded chicken, cheese, and bacon.
- Roll the tortilla up and secure it with a toothpick if needed. (Burrito-size tortillas can be rolled up burrito-style and will not require a toothpick.)
Notes
Serves 6 to 8
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 575Total Fat: 34gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 105mgSodium: 1189mgCarbohydrates: 34gFiber: 5gSugar: 4gProtein: 32g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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