Ninja Foodi Hot Chocolate
When the weather turns chilly, there’s nothing quite like a comforting mug of hot chocolate to warm you up from the inside out. This Ninja Foodi Hot Chocolate recipe takes your cozy drink game to the next level, delivering a rich, velvety, and chocolate-packed treat that’s so much better than any instant mix. Made with simple, high-quality ingredients, this homemade hot chocolate is perfect for everything from family movie nights to holiday gatherings.
Ninja Foodi Hot Chocolate
What makes this recipe truly special is how easy it is to whip up using your Ninja Foodi. The built-in Saute/Sear function ensures your hot chocolate heats evenly without burning, making the process stress-free and kid-friendly. Plus, the recipe is totally customizable, so whether you want to stick to the classic chocolate flavor or add a festive peppermint twist, the choice is yours!
With creamy milk, heavy cream, and real chocolate melted right into the mix, this hot chocolate is decadently smooth and irresistibly good. Once you try it, you’ll never go back to the powdered stuff again.
What You Will Love About This Recipe
Rich and Creamy Texture: Thanks to the combination of milk, heavy cream, and real chocolate, this hot chocolate is incredibly smooth and indulgent.
Customizable Flavors: Swap vanilla extract for peppermint or top it with marshmallows, whipped cream, or a drizzle of caramel to suit your mood.
Perfectly Easy: Using the Ninja Foodi ensures even heating without constant stirring or worrying about scorching.
Kid-Friendly Fun: The gentle cooking process makes this recipe a great way to involve little helpers in the kitchen.
INGREDIENTS:
- 3 ½ cups milk (we used 2% but you can use whole milk as well)
- 1 ½ cups heavy cream
- ¼ cup cocoa powder
- ½ cup semi-sweet chocolate chips (you can use dark or milk chocolate for a different taste)
- 1 teaspoon vanilla extract (you can use peppermint extract for some Holiday flavors)
How to Make Ninja Foodi Hot Chocolate
- Set the Ninja Foodi on Air Fryer and Saute/Sear setting.
- Place the temperature at level 2. Press start. We don’t want the Ninja food to be too hot for this recipe. So an excellent recipe if little ones want to help out.
- Pour the milk, heavy cream, cocoa powder, chocolate chips, and vanilla extract.
- Using a wooden spoon or silicone mixing spoon, mix slowly until all ingredients are blended.
- Keep mixing to help melt the chocolate.
- Keep cooking and mixing (about 10-12 minutes) until all the chocolate chips are melted and it is at the desired temperature.
- Use a ladle, and pour it into your favorite cup.
- Serve and Enjoy!
Tips & Tricks
- Choose Your Chocolate: For a sweeter taste, use milk chocolate chips. For a deeper, richer flavor, try dark chocolate chips or a mix of both.
- Low and Slow: Keep the Ninja Foodi at a lower temperature setting to avoid burning the chocolate or scalding the milk.
- Mix it Well: Stir continuously to ensure the chocolate melts evenly and the cocoa powder blends without clumping.
- Make it Holiday-Ready: Add a splash of peppermint extract for festive vibes or a pinch of cinnamon for a cozy twist.
- Double It Up: This recipe is easily scalable if you’re serving a crowd—just adjust the ingredients accordingly.
FAQs
Ninja Foodi Hot Chocolate
Ready for a creamy, chocolatey hot chocolate this winter? Create this Ninja Foodi Hot Chocolate recipe in no time at all. You will fall in love with how easy it is to make! No Ninja Foodi? No problem recreate this recipe on the stove!
Ingredients
- 3 ½ cups milk (we used 2% but you can use whole milk as well)
- 1 ½ cups heavy cream
- ¼ cup cocoa powder
- ½ cup semi-sweet chocolate chips (you can use dark or milk chocolate for a different taste)
- 1 teaspoon vanilla extract (you can use peppermint extract for some Holiday flavors)
Instructions
- Set the Ninja Foodi on Air Fryer and Saute/Sear setting.
- Place the temperature at level 2. Press start. We don’t want the Ninja food to be too hot for this recipe. So an excellent recipe if little ones want to help out.
- Pour the milk, heavy cream, cocoa powder, chocolate chips, and vanilla extract.
- Using a wooden spoon or silicone mixing spoon, mix slowly until all ingredients are blended.
- Keep mixing to help melt the chocolate.
- Keep cooking and mixing (about 10-12 minutes) until all the chocolate chips are melted and it is at the desired temperature.
- Use a ladle, and pour it into your favorite cup.
- Serve and Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 359Total Fat: 29gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 79mgSodium: 85mgCarbohydrates: 20gFiber: 2gSugar: 17gProtein: 8g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
