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Instant Pot Brownie Bites are one of a kind as it combines simple ingredients you have on hand to create a poppable treat that the whole family loves in less than 20 minutes. 

Instant Pot Brownie Bites

If you find yourself constantly rock paper scissoring for the middle brownie piece at your house then you are going to love these Instant Pot Brownie Bites! They are essentially crustless brownies that have the gooey brownie middle that we all love in every single bite! 

You will love how quickly these are to prepare and cook for a delicious treat that you can eat in a matter of minutes. 

Can you use Egg Bite Molds to make brownies?

Egg Bite molds can be used for a variety of different things, not just eggs! We have used them for our delicious Instant Pot Pineapple Upside Down Bites, our Instant Pot Pumpkin Muffin bites, these brownie bites, and more! 

When using them for brownies you want to make sure you grease the molds really well to prevent sticking, pour in the batter, bake, and then let cool. This creates the perfect brownie bite every single time. 

How to Make Instant Pot Brownie Bites

• Prepare two Instant Pot egg bites silicone mold with nonstick cooking spray. 
• Mix all ingredients together until well blended. 

• Divide the batter between the wells of the silicone mold, filling each about ¾ full. Cover with the silicone lids and stack on a trivet. 

• Pour 1 cup of water into the bottom of the electric pressure cooker pot. Lower the trivet into the pot. 
• Cover the electric pressure cooker and seal the venting valve. Program the electric pressure cooker with “manual” or “pressure cook” mode for 20 minutes. When the cooking cycle is completed, allow the pressure to naturally release completely. 
• Remove the silicone molds from the electric pressure cooker and allow them to cool for 10 minutes before removing the brownies from the molds. Place the brownies on a wire rack and finish cooling. 

Tips Tricks and FAQs

• Top your brownie bites with whipping cream if you choose or serve with a bowl of your favorite ice cream flavor. 
• You can add in chopped nuts, chocolate chips, or small pieces of candy if you choose. 
• If you want to create caramel brownies you can mix in some caramel to the batter. 

Storage

If you have any leftovers you will want to store them in an airtight container at room temperature for about 4 days. The longer they sit, the drier they will become. 

Can I use a box brownie mix to make these brownie bites?

Yes, you can use your favorite box brownie mix. Just follow the directions on the box and then fill the molds and follow the cooking directions in this recipe. 

Can you stack egg bite molds in the Instant Pot?

Yes! You can absolutely stack egg bite molds on top of one another. Just add your 1 cup of water and then place your trivet in the bottom of your Instant Pot. Lower your molds into the Instant Pot using a sling and stack them on top of one another. 

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Instant Pot Brownie Bites

Instant Pot Brownie Bites are one of a kind as it combines simple ingredients you have on hand to create a poppable treat that the whole family loves in less than 20 minutes. 

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Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 4 eggs
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Prepare two Instant Pot egg bites silicone mold with nonstick cooking spray. 
2. Mix all ingredients together until well blended. 
3. Divide the batter between the wells of the silicone mold, filling each about ¾ full. Cover with the silicone lids and stack on a trivet. 
4. Pour 1 cup of water into the bottom of the electric pressure cooker pot. Lower the trivet into the pot. 
5. Cover the electric pressure cooker and seal the venting valve. Program the electric pressure cooker with “manual” or “pressure cook” mode for 20 minutes. When the cooking cycle is completed, allow the pressure to naturally release completely. 
6. Remove the silicone molds from the electric pressure cooker and allow to cool for 10 minutes before removing the brownies from the molds. Place the brownies on a wire rack and finish cooling.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 175Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 48mgSodium: 105mgCarbohydrates: 36gFiber: 1gSugar: 25gProtein: 3g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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