The Ultimate Irish Breakfast Shot: A Fun & Flavorful Morning-Inspired Drink
The Irish Breakfast Shot is a fun and flavorful drink that brings together smooth Irish whiskey, sweet butterscotch schnapps, tangy orange juice, and a crispy bacon garnish. This unique combination creates a rich, slightly sweet, and citrusy experience with a savory finish. It’s a playful twist on classic flavors, making it a great choice for brunch, celebrations, or any time you want to shake up your shot game!
Perfect for St. Patrick’s Day or Any Celebration
This shot isn’t just for St. Patrick’s Day—it’s a crowd-pleaser for brunch gatherings, tailgates, or any time you want a little fun with your drinks. The balance of warm whiskey, buttery sweetness, and citrusy brightness makes this an easy-to-drink favorite. Plus, who doesn’t love an excuse to enjoy bacon with their cocktail?
Easy to Make & Even More Fun to Drink
One of the best things about the Irish Breakfast Shot is how simple it is to prepare. Just pour, serve, and enjoy in three easy steps. The key is to take the whiskey shot first, chase it with the orange juice, and finish with the crispy bacon. It’s a playful experience that’s just as enjoyable as the taste!
What You Will Love About This Recipe
✅ Quick & Easy – Takes just a minute to prepare—perfect for parties.
✅ Tastes Like Breakfast in a Shot – The combination of flavors is surprisingly spot-on.
✅ A Fun Drinking Experience – The order of the shots and the bacon finish make it interactive.
✅ Customizable – Choose your favorite bacon style to make it your own.
Ingredients:
- 1 ½ Ounces Orange Juice
- 1 Ounce Irish Whiskey
- ½ Ounce Butterscotch Schnapps
- 2-3 Inch Piece of Bacon, fried
Items Needed:
- 2 2-Ounce Shot Glasses
Directions:
- Pour the orange juice into one shot glass.
- In the other shot glass, combine the Irish whiskey and butterscotch schnapps.
- Place the piece of bacon on top of the orange juice shot and serve.
- Take the whiskey shot first, followed by the orange juice shot, and end with the bacon. Enjoy!
How To Take An Irish Breakfast Shot
Take the whiskey shot first – Shoot back the glass with Irish whiskey and butterscotch schnapps in one quick sip.
Follow with the orange juice shot – Immediately chase the whiskey shot with the orange juice to add a smooth, citrusy balance.
Finish with the bacon – Take a bite of the crispy bacon garnish to round out the flavors and complete the experience.
Tips & Tricks
- 💡Pick a Good Irish Whiskey – A smooth whiskey like Jameson works best for a balanced flavor.
- 💡 Use Fresh Orange Juice – It makes a huge difference in taste! Skip the bottled stuff if possible.
- 💡 Crisp Your Bacon Just Right – You want it crispy enough to hold its shape but not too brittle.
- 💡 Cut the Bacon to Fit – A full strip is too long; trim it down so it sits nicely on top of the shot glass.
- 💡 Chill the Orange Juice – A cold chaser makes the whole experience even better.
FAQs
Irish Breakfast Shot
This Irish Breakfast shot is a classic drink that’s fun to serve around St. Patrick’s Day. With only four ingredients, it’s easy, quick to make, and absolutely delicious. Orange juice, whiskey, and bacon - what a breakfast.
Ingredients
- 1 ½ Ounces Orange Juice
- 1 Ounce Irish Whiskey
- ½ Ounce Butterscotch Schnapps
- 2-3 Inch Piece of Bacon, fried
Instructions
- Pour the orange juice into one shot glass.
- In the other shot glass, combine the Irish whiskey and butterscotch schnapps.
- Place the piece of bacon on top of the orange juice shot and serve.
- Take the whiskey shot first, followed by the orange juice shot, and end with the bacon. Enjoy!
Notes
Prep Time: 3 Minutes
Serves: 1 (3 ounces total)
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
