Instant Pot Sloppy Joes
Sloppy joes are a classic that everyone loves. Make it even easier with this super simple Instant Pot Sloppy Joes recipe that combines ground beef, vegetables, and a delicious tangy sauce that everyone will love! Making Sloppy Joes has always been a favorite in our house and now that I can make them in our instant pot as well, it is just easier than ever.
Sloppy Joes in the Instant Pot
Kid friend and easy? That is the winning combination for dinner in our house! This Instant Pot Sloppy Joe recipe is just that! It is super simple to make, packed with so much flavor, and ready to enjoy in minutes. Pile it on a nice toasted bun or on an Air Fryer Baked Potato and your kids will be smiling from ear to ear!
How to make sloppy joes in the Instant Pot
- Set the electric pressure cooker to “saute” until “hot.”
- Add the ground beef and begin cooking, crumbling as it cooks, until almost completely browned. Add the onions and bell peppers. Continue cooking until the meat is no longer pink. Drain well and then return to the pressure cooker. Add the water or beef broth and scrape the bottom to remove any cooked on bits. Press cancel to end the “saute” mode.
- To the ground beef, add garlic powder, soy sauce, Worcestershire sauce, and brown sugar. Stir together to combine.
- Over the beef, dollop the ketchup, tomato paste, and dijon mustard. Do not mix together.
- Place the lid on the electric pressure cooker and set the valve to sealing. Program the electric pressure cooker to “pressure cook” or “manual” for 5 minutes. When the cooking cycle is complete, allow the electric pressure cooker to naturally release the pressure for 10 minutes before performing a quick release of the remaining pressure.
- Carefully remove the lid. If there is too much sauce, press “cancel” and then “saute.” Cook, stirring often, until the liquid has evaporated.
- Serve over buns or baked potatoes.
Tips Tricks and FAQs
- If desired, you can omit the bell peppers or the onions.
- We love toasting our buns for this recipe. It seems the bread doesn’t get as soggy when you do this.
Storage
How long is sloppy joe meat good for?
Your leftover sloppy joe meat will last up to 4 days in the fridge when stored in an airtight container.
Freezer
This sloppy joe meat freezes really well! Just make it according to the recipe and let it completely cool. Once cooled you can place it in a freezer bag and freeze. This will last about 3 months. When you are ready to enjoy, thaw in the fridge overnight and reheat.
Can you thicken Sloppy Joes?
If you love a thicker sauce with your Sloppy Joe you aren’t alone! To thicken the sauce you will want to let a little of the water out of the pot once the pressure cooking is done.
If this still doesn’t do the trick, create a slurry with 1 teaspoon of cornstarch and 1-2 Tablespoon cold water. Add this to your mix and then saute it for about 1 minute. Be sure you stir it the whole time to prevent burning.
Instant Pot Sloppy Joe
Sloppy joes are a classic that everyone loves. Make it even easier with this super simple Instant Pot Sloppy Joe recipe that combines ground beef, vegetables, and a delicious tangy sauce that everyone will love!
Ingredients
- 2 pounds lean ground beef
- 1 small onion, diced
- 1 green bell pepper, seeded and diced
- ½ cup water or beef broth
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- ¾ cup ketchup
- 1 tablespoon tomato paste
- 1 teaspoon dijon mustard
Instructions
- Set the electric pressure cooker to “saute” until “hot.”
- Add the ground beef and begin cooking, crumbling as it cooks, until almost completely browned. Add the onions and bell peppers. Continue cooking until the meat is no longer pink. Drain well and then return to the pressure cooker. Add the water or beef broth and scrape the bottom to remove any cooked on bits. Press cancel to end the “saute” mode.
- To the ground beef, add garlic powder, soy sauce, worcestershire sauce, and brown sugar. Stir together to combine.
- Over the beef, dollop the ketchup, tomato paste, and dijon mustard. Do not mix together.
- Place the lid on the electric pressure cooker and set the valve to sealing. Program the electric pressure cooker to “pressure cook” or “manual” for 5 minutes. When the cooking cycle is complete, allow the electric pressure cooker to naturally release the pressure for 10 minutes before performing a quick release of the remaining pressure.
- Carefully remove the lid. If there is too much sauce, press “cancel” and then “saute.” Cook, stirring often, until the liquid has evaporated.
- Serve over buns or baked potatoes.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 406Total Fat: 18gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 135mgSodium: 753mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 45g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
