Greek Cucumber Salad
If you’re looking for a refreshing and vibrant dish to add to your summer menu, Greek cucumber salad is the perfect choice. This classic Mediterranean delight combines the crispness of cucumbers with the juicy sweetness of Roma tomatoes, the briny goodness of Kalamata olives, and the tangy bite of red onions. It’s all brought together with a simple, yet flavorful dressing made from olive oil, lemon juice, and a sprinkle of dried oregano. Topped with crumbled feta cheese, this salad is a burst of flavors and textures in every bite.
One of the many reasons to love Greek cucumber salad is its simplicity. With just a few fresh ingredients and minimal preparation time, you can whip up a dish that’s not only delicious but also packed with nutrients. Cucumbers provide hydration and crunch, tomatoes add a burst of color and vitamins, olives bring a unique savory taste, and feta cheese offers a creamy, salty contrast. The dressing, made from pantry staples like olive oil and lemon juice, ties everything together beautifully.
This Greek cucumber salad is versatile enough to be served as a side dish, a light lunch, or even as a topping for grilled meats and fish. It’s perfect for picnics, potlucks, or a quick and healthy meal at home. Plus, it keeps well in the fridge, making it an ideal option for meal prepping. Whether you’re a fan of Mediterranean cuisine or just looking to add more fresh vegetables to your diet, this Greek cucumber salad is sure to become a favorite in your recipe collection. Dive into this easy and delicious salad and enjoy a taste of the Mediterranean!
What You Will Love About This Recipes
People will love this Greek cucumber salad recipe for several reasons. First, it’s incredibly fresh and vibrant, offering a delightful mix of textures and flavors. The crisp cucumbers, juicy tomatoes, tangy red onions, and briny Kalamata olives create a harmonious balance that’s both refreshing and satisfying. The addition of crumbled feta cheese adds a creamy, salty element that elevates the dish.
Another reason to love this recipe is its simplicity and quick preparation. With just a few basic ingredients and minimal chopping, you can have a delicious and healthy salad ready in no time. The dressing, made from olive oil and lemon juice, is light yet flavorful, enhancing the natural taste of the vegetables without overpowering them.
Lastly, this salad is incredibly versatile. It can be served as a side dish, a light main course, or even as a topping for grilled meats or fish. It’s perfect for any occasion, whether it’s a summer picnic, a potluck, or a family dinner. Plus, it’s a great way to incorporate more fresh vegetables into your diet, making it both a nutritious and delicious option.
What ingredients are in Greek Salad?
- 1 English cucumber, quartered lengthwise and sliced
- 3 roma tomatoes, quartered lengthwise and sliced
- ⅓ cup sliced kalamata olives
- ¼ cup quartered and sliced red onion
- 2 to 3 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon dried oregano
- ½ cup crumbled feta cheese
- Salt and black pepper, to taste
How to make Greek Cucumber Salad
- In a large bowl, add the sliced cucumbers, tomatoes, red onion, feta cheese, and kalamata olives.
- Combine olive oil, lemon juice, oregano, salt & pepper. Mix until well combined and pour over your bowl of vegetables. Mix well and make sure all of your vegetables are coated with the dressing.
- Refrigerate until ready to serve.
Tips & Tricks
- Finely Slice the Onion: To avoid an overpowering onion flavor, slice the red onion very thinly. You can also soak the onion slices in cold water for 10 minutes to mellow out their sharpness.
- Chill Before Serving: For a more refreshing salad, refrigerate it for at least 30 minutes before serving. This helps the flavors meld together and enhances the salad’s cool, crisp texture.
- Adjust Seasonings: Taste the salad before serving and adjust the seasonings as needed. A bit more salt, pepper, or lemon juice can make a big difference.
- Experiment with Add-ins: While the basic recipe is delicious, feel free to experiment with add-ins like bell peppers, avocado, or even a handful of fresh herbs like parsley or dill for extra flavor.
- Homemade Feta: If you have access to high-quality feta cheese, consider crumbling it yourself instead of buying pre-crumbled. Freshly crumbled feta has a creamier texture and better flavor.
- Serve with Pita: For a more substantial meal, serve the Greek cucumber salad with warm pita bread or as a side to grilled meats or fish.
FAQs
Greek Cucumber Salad
Greek Cucumber Salad is a quick and easy salad that comes together in minutes as it combines all your favorite ingredients like cucumbers, tomatoes, olives, onions, and feta cheese to create an irresistible salad that everyone will love!
Ingredients
- 1 English cucumber, quartered lengthwise and sliced
- 3 roma tomatoes, quartered lengthwise and sliced
- ⅓ cup sliced kalamata olives
- ¼ cup quartered and sliced red onion
- 2 to 3 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon dried oregano
- ½ cup crumbled feta cheese
- Salt and black pepper, to taste
Instructions
Add the sliced cucumbers, tomatoes, red onion, feta cheese, and kalamata olives in a large bowl.
Combine olive oil, lemon juice, oregano, salt & pepper. Mix until well combined and pour over your bowl of vegetables. Mix well and ensure all your vegetables are coated with the dressing.
Refrigerate until ready to serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 208Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 17mgSodium: 391mgCarbohydrates: 12gFiber: 2gSugar: 6gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
