Refreshing & Healthy Yogurt Bark – A Sweet Snack You’ll Love
Looking for a healthy, refreshing, and easy-to-make treat? This homemade yogurt bark is just what you need! Made with creamy yogurt, a touch of honey, fresh strawberries, crunchy granola, and dark chocolate chips, it’s the perfect snack or breakfast on the go. The best part? It’s super simple to make—just mix, spread, top, and freeze! Whether you’re meal prepping for the week or need a fun treat for the kids, this yogurt bark is a great guilt-free indulgence.
Yogurt Bark
If you love easy, no-bake snacks, be sure to check out my Smoothie Bowl for another refreshing option. Need a protein-packed breakfast? My Overnight Oats are a lifesaver on busy mornings. And if you love fruity, frozen treats, you can bet your dog will too, try these awesome frozen yogurt dog treats! No matter how you enjoy it, this recipe is a fun and tasty way to satisfy your sweet tooth while keeping things light.
One of the best things about yogurt bark is how versatile it is! You can swap out the toppings to match your cravings—try different fruits like blueberries or raspberries, use nuts for extra crunch, or drizzle with melted peanut butter for even more flavor. Make it your own and enjoy this wholesome, frozen treat any time of day!
What You Will Love About This Recipe
- Healthy & Refreshing – Made with wholesome ingredients and naturally sweetened.
- Quick & Easy – Takes just minutes to prep before popping it in the freezer.
- Customizable – Switch up the toppings to suit your taste!
- Perfect for Meal Prep – Store in the freezer for a grab-and-go snack.
How to Make Yogurt Bark
Step 1: Add you plain yogurt, lemon juice, honey, vanilla and salt. Whisk it up until well combined!
Step 2: Pour the mixture onto a lined baking sheet. Sprinkle with your toppings you would like.
I did fruit, granola, and a few dark chocolate chips.
Step 3: Freeze as directed and then when set up slice or break the yogurt and serve.
Tips & Tricks
Use Greek Yogurt – For extra protein and a creamier texture.
Line the Baking Sheet Well – This prevents the bark from sticking when frozen.
Freeze Until Completely Solid – At least 2-3 hours to ensure clean cuts.
Store in an Airtight Container – Keep in the freezer for up to 2 weeks for the best texture.
Other Frozen Yogurt Topping Ideas
- Fruit | Slice and prep any fruit to add to your top. Fresh berries, kiwi, etc.
- Coconut | Sprinkle on coke coconut flakes for added sweetness.
- Flax Seed | Flax seed is great in frozen yogurt. Just sprinkle a little on and reap the nutritional benefits.
- Oats or Granola | Add some oats or granola for added texture and finger!
- Chocolate | Whether you sprinkle chocolate chips or chocolate shavers this is a fantastic way to add sweetness.
FAQ’s
Can I use flavored yogurt instead of plain?
Absolutely! Flavored yogurts will add extra sweetness and variety—just be mindful of added sugars.
How do I prevent yogurt bark from melting too quickly?
Since yogurt softens fast, keep it in the freezer until ready to eat. Enjoy it straight from the freezer for the best texture!
Can I make this dairy-free?
Yes! Swap regular yogurt for coconut, almond, or oat-based yogurt to make it completely dairy-free.
Yogurt Bark
Whip up this easy yogurt bark for an easy snack, breakfast, or cool down treat. This yogurt bark recipe is so easy to make and simple essential pantry ingredients.
Ingredients
- 2 cups of Plain Yogurt
- 1/4 cup of Honey
- 1/2 teaspoon of Vanilla Extract
- 1/4 teaspoon of Lemon Juice
- Pinch of Salt
- (5) Strawberries (sliced)
- Dark Chocolate Chips
- Granola Clusters
Instructions
- Start by lining a baking sheet with parchment paper and set side.
- In a mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
- Mix until smooth, and well combined.
- Pour your yogurt mixture on to baking sheet and spread evenly.
- Sprinkle with granola clusters, and dark chocolate chips.
- Top with strawberry slices.
- Freeze for 2 to 3 hours, or until firm.
- Cut into pieces and serve.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 111Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 48mgCarbohydrates: 17gFiber: 1gSugar: 14gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
