Yogurt Bark
Whip up this easy yogurt bark for an easy snack, breakfast, or cool-down treat. This yogurt bark recipe is so easy to make and simple essential pantry ingredients.
If you enjoy yogurt try out my recipes. Learn how fo make Ninja Foodi homemade yogurt, smoothie bowl, or give my banana split parfait a try.
Yogurt Bark
Frozen yogurt bark takes a few ingredients and transforms it into a sweet frozen treat. Break or cut off a piece to nibble on!
How to Make Yogurt Bark
Step 1: Add you plain yogurt, lemon juice, honey, vanilla and salt. Whisk it up until well combined!
Step 2: Pour the mixture onto a lined baking sheet. Sprinkle with your toppings you would like.
I did fruit, granola, and a few dark chocolate chips.
Step 3: Freeze as directed and then when set up slice or break the yogurt and serve.
Can I Use Greek Yogurt
You are more than welcome to use Greek Yogurt or plain regular yogurt.
If you use Greek you will add more protein into this. But it is more about your personal preference in terms of flavor.
Other Frozen Yogurt Topping Ideas
- Fruit | Slice and prep any fruit to add to your top. Fresh berries, kiwi, etc.
- Coconut | Sprinkle on coke coconut flakes for added sweetness.
- Flax Seed | Flax seed is great in frozen yogurt. Just sprinkle a little on and reap the nutritional benefits.
- Oats or Granola | Add some oats or granola for added texture and finger!
- Chocolate | Whether you sprinkle chocolate chips or chocolate shavers this is a fantastic way to add sweetness.
Get creative on your yogurt toppings. Pretty much anything goes!
Storing Leftovers
If you have leftovers you will want to store your frozen yogurt in a container in the freezer. Make sure it is covered.
Freeze for up to a month or so. You just got to ensure it is covered well so it doesn’t freezer burn.
Can I Double Recipe
Make as much of as little of this time. It is important to use an extra pan or a larger pan. You don’t want your frozen yogurt too thick or it will take a lot longer to freeze and become harder to eat since it is so thick.
When to Eat Frozen Yogurt Bark
Eat this yogurt for breakfast or even a mid day snack. I will nibble on this as I work on the computer.
It is a healthy snack that you can grab and enjoy. Even little kids enjoy it.
Just make sure if feeding little kids pre-cut the fruit and such so it is the proper size for snacking. You don’t want them to choke.
For a great breakfast idea, try making your own homemade two ingredient Bagels, you will love them!
Yogurt Bark
Whip up this easy yogurt bark for an easy snack, breakfast, or cool down treat. This yogurt bark recipe is so easy to make and simple essential pantry ingredients.
Ingredients
- 2 cups of Plain Yogurt
- 1/4 cup of Honey
- 1/2 teaspoon of Vanilla Extract
- 1/4 teaspoon of Lemon Juice
- Pinch of Salt
- (5) Strawberries (sliced)
- Dark Chocolate Chips
- Granola Clusters
Instructions
- Start by lining a baking sheet with parchment paper and set side.
- In a mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
- Mix until smooth, and well combined.
- Pour your yogurt mixture on to baking sheet and spread evenly.
- Sprinkle with granola clusters, and dark chocolate chips.
- Top with strawberry slices.
- Freeze for 2 to 3 hours, or until firm.
- Cut into pieces and serve.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 111Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 48mgCarbohydrates: 17gFiber: 1gSugar: 14gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
