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Oven Baked Chicken Quesadillas – Crispy, Cheesy & So Easy!

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If you love crispy, golden quesadillas with melty cheese and juicy chicken, you’re going to love this baked chicken quesadilla recipe! Instead of standing over a stovetop flipping tortillas one by one, this oven-baked method lets you make a big batch all at once—perfect for feeding a crowd or making weeknight dinners a breeze.

Baked Chicken Quesadillas

Baked Chicken Quesadillas

With just four simple ingredients and less than 30 minutes of cook time, these quesadillas are quick, easy, and incredibly delicious. The buttery, golden-brown tortillas crisp up beautifully in the oven, while the cheesy chicken filling stays warm and gooey. Serve them with salsa, sour cream, or guacamole for the ultimate meal or snack.

These quesadillas are also great for meal prep! You can make a batch ahead of time, freeze them, and reheat them for a quick lunch, dinner, or even a snack. Whether you’re making them for game day, a family dinner, or a grab-and-go meal, they’re guaranteed to be a hit!

Baked Chicken Quesadillas

What You Will Love About This Recipe

Quick & Easy – Minimal ingredients and baked in one batch—no flipping required!


✔ Crispy & Buttery – The tortillas turn golden brown and crispy with just the right amount of butter.


✔ Great for Meal Prep – Make ahead and reheat when needed.


✔ Kid-Friendly & Customizable – Add beans, veggies, or different cheeses for a fun twist.

Baked Chicken Quesadillas

Ingredients

  • ½ cup butter, melted
  • 10 flour tortillas
  • 4 cups cooked chicken, shredded
  • 4 cups fiesta blend cheese, shredded

How to Make Baked Chicken Quesadillas

  • Preheat the oven to 400 degrees. Prepare a large baking sheet by lining it with parchment paper.
  • Brush the parchment paper with melted butter. Place tortillas over the baking sheet.
  • Working on one half of each tortilla, add cheese and chicken with a small sprinkle of cheese on top of the chicken.
  • Fold the top half of each tortilla over the filled half. 
  • Brush the closed quesadillas with butter.
  • Place a sheet of parchment paper over the quesadillas and add another baking sheet on top of the parchment paper to help keep the quesadillas closed in the oven.
  • Place in the oven and bake for approximately 20 minutes. Remove the top baking sheet and parchment paper. Continue baking for an additional 5 minutes or until crisp and golden.
Baked Chicken Quesadillas
  • These may be served with salsa or sour cream for dipping.
Baked Chicken Quesadillas

Tips & Tricks

  • Use Rotisserie Chicken – Saves time and adds extra flavor.
  • Shred Cheese Fresh – Pre-shredded cheese has anti-caking agents that prevent it from melting as smoothly.
  • Press with a Baking Sheet – This trick keeps the quesadillas sealed and helps them bake evenly.
  • Make It Your Own – Add black beans, sautéed onions, or a drizzle of hot sauce for an extra kick.
  • Dip & Enjoy! – Serve with salsa, guacamole, ranch, or sour cream for extra flavor.
Baked Chicken Quesadillas

FAQs

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to keep them crispy.

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to keep them crispy.

Absolutely! Let them cool completely, then wrap them individually in foil or plastic wrap. Freeze for up to 3 months and reheat in the oven at 375°F for about 10 minutes.

Baked Chicken Quesadillas

What toppings can I add to this dish?

Some of our favorite toppings to dip our quesadilla in our as follows:

baked chicken quesadillas long pin
Baked Chicken Quesadillas

Baked Chicken Quesadillas

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Baked chicken quesadillas are my go-to dish when I need an easy meal! Whether it's when I am feeding a bunch of hungry kids at lunch or trying to survive dinner time, these baked quesadillas are what saves me every time!

Ingredients

  • ½ cup butter, melted
  • 10 flour tortillas
  • 4 cups cooked chicken, shredded
  • 4 cups fiesta blend cheese, shredded

Instructions

  1. Preheat the oven to 400 degrees. Prepare a large baking sheet by lining it with parchment paper.
  2. Brush the parchment paper with melted butter. Place tortillas over the baking sheet.
  3. Working on one half of each tortilla, add cheese and chicken with a small sprinkle of cheese on top of the chicken.
  4. Fold the top half of each tortilla over the filled half. 
  5. Brush the closed quesadillas with butter.
  6. Place a sheet of parchment paper over the quesadillas and add another baking sheet on top of the parchment paper to help keep the quesadillas closed in the oven.
  7. Place in the oven and bake for approximately 20 minutes. Remove the top baking sheet and parchment paper. Continue baking for an additional 5 minutes or until crisp and golden.
  8. These may be served with salsa or sour cream for dipping.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 542Total Fat: 35gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 120mgSodium: 641mgCarbohydrates: 29gFiber: 2gSugar: 0gProtein: 28g

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