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Vegetable Dip

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This homemade vegetable dip is sure to be a hit at your next gathering. It is quick and easy to make as it combines sour cream, mayonnaise, herbs, and seasonings to create the perfect dip that gets people excited about eating their vegetables. This is such an easy vegetable dip recipe and uses such simple ingredients.

Vegetable Dip

Vegetable platters seem to be a staple on every food/appetizer table and for good reason. They add color, are inviting, and add a healthy option to the table. When making a vegetable platter I always pair it with this easy to make vegetable dip. It is creamy and full of flavor that everyone loves!  

Vegetable Dip

You’ll love this vegetable dip for so many reasons!

  • Easy to make/ ready to serve in 5 minutes! 
  • Can make it ahead of time! 
  • Perfect for all types of vegetables! 
  • Serves a lot of people! Can easily double the batch if needed. 
Vegetable Dip

If you love dips like I do you will definitely want to check out our hot cocoa dip and our 7 layer dip cups

Ingredients:

  • 1 (16-ounce) container of sour cream
  • 1 (15-ounce) container of mayonnaise
  • 2 teaspoons dill weed, plus extra for garnish
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon celery seed

How to Make Vegetable Dip

  • In a medium bowl, mix all ingredients until well combined. Cover and chill until serving.
  • Serve topped with extra dill and the desired choice of vegetables.
Vegetable Dip

Tips Tricks and FAQs

  • If you want to enjoy this right away you will want to use cold sour cream and mayonnaise. 
  • You can substitute the sour cream or the mayonnaise with more mayonnaise or sour cream or even cream cheese.
  • Feel free to increase or decrease the herbs and seasonings to fit your preferences. 
  • If you want even more flavor be sure to use freshly chopped dill. 
Vegetable Dip

Storage

You will want to store your vegetable dip in the fridge in an airtight container for up to 4 days. 

You do not want to freeze this dip. 

Vegetable Dip

Can I make this ahead of time?

Yes, you can easily make this ahead of time and keep it stored in the fridge. I find that the next day after making it that it tastes better because the flavors have time to meld together. 

Do you eat vegetable dip warm or cold?

You can eat this as soon as you make it, but it is best enjoyed cold. 

Vegetable Dip

What kind of vegetable can I serve with this dip?

The sky’s the limit when it comes to what you can serve with this dip. Try serving

  • Broccoli
  • Cauliflower
  • Cucumbers
  • Peppers
  • Radishes
  • Snap peas
  • Carrots
  • Celery
  • Cherry tomatoes
vegetable dip
Vegetable Dip

Vegetable Dip

Prep Time: 5 minutes
Total Time: 5 minutes

This homemade vegetable dip is sure to be a hit at your next gathering. It is quick and easy to make as it combines sour cream, mayonnaise, herbs, and seasonings to create the perfect dip that gets people excited about eating their vegetables.

Ingredients

  • 1 (16-ounce) container of sour cream
  • 1 (15-ounce) container of mayonnaise
  • 2 teaspoons dill weed, plus extra for garnish
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon celery seed

Instructions

  1. In a medium bowl, mix all ingredients until well combined. Cover and chill until serving.
  2. Serve topped with extra dill and the desired choice of vegetables.

Notes

Serving Size: 6 (makes 3 cups)

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 24Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 412mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

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