Vegetable Dip
This homemade vegetable dip is sure to be a hit at your next gathering. It is quick and easy to make as it combines sour cream, mayonnaise, herbs, and seasonings to create the perfect dip that gets people excited about eating their vegetables. This is such an easy vegetable dip recipe and uses such simple ingredients.
Vegetable Dip
Vegetable platters seem to be a staple on every food/appetizer table and for good reason. They add color, are inviting, and add a healthy option to the table. When making a vegetable platter I always pair it with this easy to make vegetable dip. It is creamy and full of flavor that everyone loves!
You’ll love this vegetable dip for so many reasons!
- Easy to make/ ready to serve in 5 minutes!
- Can make it ahead of time!
- Perfect for all types of vegetables!
- Serves a lot of people! Can easily double the batch if needed.
If you love dips like I do you will definitely want to check out our hot cocoa dip and our 7 layer dip cups.
Ingredients:
- 1 (16-ounce) container of sour cream
- 1 (15-ounce) container of mayonnaise
- 2 teaspoons dill weed, plus extra for garnish
- 1 ½ teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon celery seed
How to Make Vegetable Dip
- In a medium bowl, mix all ingredients until well combined. Cover and chill until serving.
- Serve topped with extra dill and the desired choice of vegetables.
Tips Tricks and FAQs
- If you want to enjoy this right away you will want to use cold sour cream and mayonnaise.
- You can substitute the sour cream or the mayonnaise with more mayonnaise or sour cream or even cream cheese.
- Feel free to increase or decrease the herbs and seasonings to fit your preferences.
- If you want even more flavor be sure to use freshly chopped dill.
Storage
You will want to store your vegetable dip in the fridge in an airtight container for up to 4 days.
You do not want to freeze this dip.
Can I make this ahead of time?
Yes, you can easily make this ahead of time and keep it stored in the fridge. I find that the next day after making it that it tastes better because the flavors have time to meld together.
Do you eat vegetable dip warm or cold?
You can eat this as soon as you make it, but it is best enjoyed cold.
What kind of vegetable can I serve with this dip?
The sky’s the limit when it comes to what you can serve with this dip. Try serving
- Broccoli
- Cauliflower
- Cucumbers
- Peppers
- Radishes
- Snap peas
- Carrots
- Celery
- Cherry tomatoes
Vegetable Dip
This homemade vegetable dip is sure to be a hit at your next gathering. It is quick and easy to make as it combines sour cream, mayonnaise, herbs, and seasonings to create the perfect dip that gets people excited about eating their vegetables.
Ingredients
- 1 (16-ounce) container of sour cream
- 1 (15-ounce) container of mayonnaise
- 2 teaspoons dill weed, plus extra for garnish
- 1 ½ teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon celery seed
Instructions
- In a medium bowl, mix all ingredients until well combined. Cover and chill until serving.
- Serve topped with extra dill and the desired choice of vegetables.
Notes
Serving Size: 6 (makes 3 cups)
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 24Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 412mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
