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Air Fryer Chocolate Chip Cookies

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Chocolate chip cookies wrapped in a biscuit that is then drizzled with chocolate syrup, yes, please! They are soft and chewy on the inside and crispy on the outside. The best thing about these Air Fryer chocolate chip cookies is the fact that they are ready in less than 15 minutes from start to finish!

Air Fryer Chocolate Chip Cookies

Every year about this time I get so excited because the fair is coming. I love going to try all the delicious foods, especially the Air Fried Goodness. The other day, I just couldn’t wait any longer so I decided to create the most delicious Air Fried Chocolate Chip Cookie! It is not like anything you have ever had and you will instantly be hooked! You will love that this is a 3 ingredient recipe that takes minutes to make and everyone will absolutely love it! 

Air Fryer Chocolate Chip Cookies

If you love Air Fryer cookies try these 3 ingredient Peanut Butter Air Fryer Cookies or our famous Air Fryer Oreos

Air Fryer Chocolate Chip Cookies

What are Air Fried Chocolate Chip Cookies?

These are not your standard Air Fryer Chocolate Chip cookies, it is so much better than that! This recipe takes already made chocolate chip cookies that are then wrapped in a flaky biscuit and cooked in your Air Fryer to give you a crispy outside with a melt in your mouth inside.  

These are something you and the kids will be dying to eat at the fair this year, but that you can now make in the comfort of your own home. 

What do I need to make Air Fryer Chocolate Chip Cookies

  • Can of Biscuits 
  • Chocolate Chip Cookies 
  • Cooking Spray
  • Chocolate Syrup 

How to Make Air Fryer Chocolate Chip Cookies

  • Pre-heat the air Fryer to 320 degrees. 
  • Unroll & slightly flatten the biscuits.

  • Place one chocolate chip cookie in the center of every other biscuit.

  • Place a biscuit on top of each cookie and wrap the biscuits around the chocolate chip cookie.

Spray with butter spray or brush with melted butter.

  • Place in the air fryer for 8-10 minutes at 320 degrees.

  • Remove from the air fryer and transfer to a cooling rack.
  • Smother in chocolate syrup. 

  • Serve & enjoy! 
Air Fryer Chocolate Chip Cookies

Tips Tricks and FAQs

  • You can use any type of biscuit, but I really lean towards the country style ones for the best results when it comes to flakiness. 
  • Grab your favorite chocolate chip cookie! Whether this is store bought or homemade, they all work great! 
  • You can use any variety of cookies for this recipe. 
  • Thes are best served right out of the Air Fryer. 
Air Fryer Chocolate Chip Cookies

Storage

These did not last when I made them! My family devoured them, but if you do have leftovers you will want to store them in an airtight container for up to 3 days. 

Air Fryer Chocolate Chip Cookies

Reheat

While you can serve these cold, they are so much better warm. If you have leftovers you will want to microwave them one at a time for up to 30 seconds. If your Air Fryer is handy you can reheat them for 2-3 minutes at 320 degrees. 

Air Fryer Chocolate Chip Cookies

Air Fryer Chocolate Chip Cookies

Chocolate chip cookies wrapped in a biscuit that is then drizzled with chocolate syrup, yes, please! They are soft and chewy on the inside and crispy on the outside. The best thing about these Air Fryer chocolate chip cookies is the fact that they are ready in less than 15 minutes from start to finish!

Ingredients

  • Can of Biscuits
  • Chocolate Chip Cookies
  • Cooking Spray
  • Chocolate Syrup

Instructions

  1. Pre-heat the air Fryer to 320 degrees. 
  2. Unroll & slightly flatten the biscuits.
  3. Place one chocolate chip cookie in the center of every other biscuit.
  4. Place a biscuit on top of each cookie and wrap the biscuits around the chocolate chip cookie.
  5. Spray with butter spray or brush with melted butter.
  6. Place in the air fryer for 8-10 minutes at 320 degrees.
  7. Remove from the air fryer and transfer to a cooling rack.
  8. Smother in chocolate syrup. 
  9. Serve & enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 59Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 59mgCarbohydrates: 9gFiber: 0gSugar: 4gProtein: 1g

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