Air Fryer Chocolate Chip Cookies
Chocolate chip cookies wrapped in a biscuit that is then drizzled with chocolate syrup, yes, please! They are soft and chewy on the inside and crispy on the outside. The best thing about these Air Fryer chocolate chip cookies is the fact that they are ready in less than 15 minutes from start to finish!
Air Fryer Chocolate Chip Cookies
Every year about this time I get so excited because the fair is coming. I love going to try all the delicious foods, especially the Air Fried Goodness. The other day, I just couldn’t wait any longer so I decided to create the most delicious Air Fried Chocolate Chip Cookie! It is not like anything you have ever had and you will instantly be hooked! You will love that this is a 3 ingredient recipe that takes minutes to make and everyone will absolutely love it!
If you love Air Fryer cookies try these 3 ingredient Peanut Butter Air Fryer Cookies or our famous Air Fryer Oreos.
What are Air Fried Chocolate Chip Cookies?
These are not your standard Air Fryer Chocolate Chip cookies, it is so much better than that! This recipe takes already made chocolate chip cookies that are then wrapped in a flaky biscuit and cooked in your Air Fryer to give you a crispy outside with a melt in your mouth inside.
These are something you and the kids will be dying to eat at the fair this year, but that you can now make in the comfort of your own home.
What do I need to make Air Fryer Chocolate Chip Cookies
- Can of Biscuits
- Chocolate Chip Cookies
- Cooking Spray
- Chocolate Syrup
How to Make Air Fryer Chocolate Chip Cookies
- Pre-heat the air Fryer to 320 degrees.
- Unroll & slightly flatten the biscuits.
- Place one chocolate chip cookie in the center of every other biscuit.
- Place a biscuit on top of each cookie and wrap the biscuits around the chocolate chip cookie.
Spray with butter spray or brush with melted butter.
- Place in the air fryer for 8-10 minutes at 320 degrees.
- Remove from the air fryer and transfer to a cooling rack.
- Smother in chocolate syrup.
- Serve & enjoy!
Tips Tricks and FAQs
- You can use any type of biscuit, but I really lean towards the country style ones for the best results when it comes to flakiness.
- Grab your favorite chocolate chip cookie! Whether this is store bought or homemade, they all work great!
- You can use any variety of cookies for this recipe.
- Thes are best served right out of the Air Fryer.
Storage
These did not last when I made them! My family devoured them, but if you do have leftovers you will want to store them in an airtight container for up to 3 days.
Reheat
While you can serve these cold, they are so much better warm. If you have leftovers you will want to microwave them one at a time for up to 30 seconds. If your Air Fryer is handy you can reheat them for 2-3 minutes at 320 degrees.
Air Fryer Chocolate Chip Cookies
Chocolate chip cookies wrapped in a biscuit that is then drizzled with chocolate syrup, yes, please! They are soft and chewy on the inside and crispy on the outside. The best thing about these Air Fryer chocolate chip cookies is the fact that they are ready in less than 15 minutes from start to finish!
Ingredients
- Can of Biscuits
- Chocolate Chip Cookies
- Cooking Spray
- Chocolate Syrup
Instructions
- Pre-heat the air Fryer to 320 degrees.
- Unroll & slightly flatten the biscuits.
- Place one chocolate chip cookie in the center of every other biscuit.
- Place a biscuit on top of each cookie and wrap the biscuits around the chocolate chip cookie.
- Spray with butter spray or brush with melted butter.
- Place in the air fryer for 8-10 minutes at 320 degrees.
- Remove from the air fryer and transfer to a cooling rack.
- Smother in chocolate syrup.
- Serve & enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 59Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 59mgCarbohydrates: 9gFiber: 0gSugar: 4gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
