Looking for a comforting and easy-to-make meal that everyone in the family will love? This Crockpot Chicken and Yellow Rice recipe is just what you need! It’s a simple, flavorful dish that brings together tender chicken, savory rice, and a pop of color from sweet peas. Whether you’re a seasoned cook or just getting started in the kitchen, this one-pot wonder is perfect for those busy days when you want a hearty, home-cooked meal without spending hours in the kitchen.

Crockpot Chicken And Yellow Rice

One of the best things about this recipe is that it uses basic ingredients you probably already have on hand. Just toss everything into your slow cooker, set it, and forget it. By the time dinner rolls around, you’ll have a delicious meal ready to go! The chicken becomes incredibly tender, practically melting in your mouth, while the yellow rice soaks up all the delicious flavors from the broth and seasonings.

This Crockpot Chicken and Yellow Rice recipe is not only easy to make but also versatile. You can customize it with your favorite vegetables or even add a little kick with some spices. Plus, it’s a great option for meal prepping—just store the leftovers in the fridge, and you’ve got lunch or dinner ready for the next day.

I heavily rely on my crockpot recipes this time of year because it guarantees us a nice hot filling meal. Some of our favorites have been crockpot ranch pork chops and crockpot broccoli and bacon mac and cheese, but more recently my family has been loving Crockpot Chicken and Yellow Rice.

What You Will Love About This Recipe

People will love this Crockpot Chicken and Yellow Rice recipe for its convenience, simplicity, and versatility. It’s a true one-pot meal that requires minimal prep time, making it perfect for busy weeknights or when you want to enjoy a delicious, home-cooked meal without a lot of effort. The slow cooker does all the work, allowing the flavors to meld together beautifully, resulting in tender chicken and perfectly seasoned rice. Plus, the recipe is easily customizable, so you can add your favorite vegetables or spices to suit your taste. This dish is not just tasty but also comforting, making it a family favorite that you’ll want to make again and again.

Ingredients

4 skinless, boneless chicken breast halves

1 onion, diced

1 (32 ounces) carton of chicken broth

1 (16 ounces) package of yellow rice

¼ cup olive oil

1 cup frozen peas, thawed

Salt and black pepper, to taste

How to Make Crockpot Chicken and Yellow Rice In The Crockpot

In a slow cooker, place the chicken breast and onion into the bottom of the slow cooker. Over the chicken, pour the chicken broth. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.

Remove the chicken and cut it into cubes or shred, it according to your personal preference.

Add the rice and oil to the slow cooker. Stir to blend. Top with the chicken.

Re-cover the slow cooker and cook on high for 1 hour, stirring occasionally.
About 30 minutes prior to serving, stir in the peas. Continue cooking until the rice is tender and the peas are cooked.

Tips & Tricks

Use Bone-In Chicken: For even more flavor, try using bone-in chicken breasts or thighs. The bones add a rich taste to the broth that will enhance the overall dish. Just remove the bones before shredding the chicken.
Brown the Chicken First: If you have a little extra time, sear the chicken in a pan before adding it to the slow cooker. This step will give the chicken a beautiful golden color and add a deeper flavor to the dish.
Add Vegetables for Variety: While peas are a great addition, you can also mix in other vegetables like diced carrots, bell peppers, or even spinach for extra nutrients and color.
Season to Taste: Adjust the seasoning to your preference. You can add garlic powder, paprika, or even a squeeze of lemon juice at the end for a fresh, zesty finish.
Check the Rice: Depending on the type of yellow rice you use, cooking times may vary slightly. Keep an eye on the rice during the last 30 minutes to ensure it doesn’t overcook or become mushy.
Meal Prep and Freeze: This recipe is perfect for meal prepping. Make a large batch, divide it into portions, and freeze them for quick and easy meals later on. Just reheat and enjoy!

FAQs

Yes, you can prepare the ingredients the night before and store them in the fridge. In the morning, just add everything to the crockpot and start cooking. This makes it a great option for busy days.

Definitely! This dish freezes well. Simply store it in an airtight container and freeze for up to three months. When you’re ready to eat, thaw in the refrigerator and reheat in the microwave or on the stove.

To avoid mushy rice, ensure you’re using the correct rice-to-liquid ratio. Also, avoid overcooking by keeping an eye on the rice during the last 30 minutes of cooking. If it’s done before the time is up, you can turn off the slow cooker or switch to the “warm” setting.

Crockpot Chicken and Yellow Rice

Name: Crockpot Chicken and Yellow Rice
Prep time: 15 min
Total time: 15 min
Ingredients: 4 skinless, boneless chicken breast halves; 1 onion, diced; 1 (32 ounce) carton chicken broth; 1 (16 ounce) package yellow rice; ¼ cup olive oil; 1 cup frozen peas, thawed; Salt and black pepper, to taste

Prep Time: 15 minutes

Total Time: 15 minutes

Crockpot chicken and yellow rice is so easy to make and full of so much flavor. All you need is chicken, onion, chicken broth, yellow rice, peas, and salt and pepper to make a meal that is quick and easy and will serve a crowd even on your busiest nights!

Ingredients

4 skinless, boneless chicken breast halves
1 onion, diced
1 (32 ounce) carton chicken broth
1 (16 ounce) package yellow rice
¼ cup olive oil
1 cup frozen peas, thawed
Salt and black pepper, to taste

Instructions

In a slow cooker, place the chicken breast and onion into the bottom of the slow cooker. Over the chicken, pour the chicken broth. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
Remove the chicken and cut it into cubes or shred, it according to your personal preference.
Add the rice and oil to the slow cooker. Stir to blend. Top with the chicken.
Re-cover the slow cooker and cook on high for 1 hour, stirring occasionally.
About 30 minutes prior to serving, stir in the peas. Continue cooking until the rice is tender and the peas are cooked.

Notes

Adapted from: Allrecipes

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 285Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 69mgSodium: 422mgCarbohydrates: 13gFiber: 2gSugar: 2gProtein: 27g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

One-Pot Crockpot Chicken and Yellow Rice Feast