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Have you heard of Mississippi Pot Roast Instant Pot? If not, you’re in for a real treat. This savory dish is made in an Instant Pot, so you can create an amazing entrée without hours of work. While the main ingredients – chuck roast, beef stock, ranch seasoning, brown gravy, and pepperoncini – may sound simple, the flavor combinations are out of this world. In fact, it’s often called the “holy grail” of pot roasts! In this article, you will learn exactly how to make this mouth-watering dish in your own Instant Pot. Plus, we’ll provide tips and tricks to ensure your Instant Pot Mississippi Pot Roast comes out perfect every time. So grab your apron and get ready to impress your taste buds!

Mississippi Pot Roast Instant Pot

If you are looking for a pot roast recipe that is full of flavor then you are in luck! This Mississippi Pot Roast Instant Pot is just what you are looking for. With just 10 minutes of prep, you will have a super flavorful tender pot roast ready to enjoy in about an hour thanks to your Instant Pot. Once you try it, it will be your new favorite Pot roast recipe in no time. 

Serve with Instant Pot Mashed Potatoes for a comfort dish that will leave your family feeling full and comforted. 

What is the difference between Mississippi pot roast and regular pot roast?

Mississippi Pot Roast is more zesty thanks to the addition of the ranch seasoning packet and gown gravy. The pepperoncini also give it a kick that everyone loves!

Ingredients:

• 3-4 Pound Chuck Roast
• ½ Cup Beef Stock
• 1 Packet Ranch Seasoning
• 1 Packet Brown Gravy 
• 8-10 Pepperoncini Peppers
• ½ Cup Pepperoncini Juice
• 3 Tablespoons Butter

How to Make Mississippi Pot Roast Instant Pot

• Add the chuck roast to the instant pot.

• Pour in the beef stock.
• Sprinkle on the ranch seasoning and brown gravy packet.

• Add the pepperoncini peppers around the chuck roast.
• Pour in the pepperoncini juice.
• Place the butter on top of the chuck roast.

• Set the instant pot to HIGH pressure for 60 minutes.
• Do a quick release, shred the chuck roast and serve with mashed potatoes and vegetables. Serve with the cooking juices on the side. Enjoy!

Tips Tricks and FAQs

• You can add a frozen chuck roast to your Instant Pot, however, you will need to cook it for longer to account for it being frozen. Cook until the meat falls apart and is tender. 
• Since Instant Pot Mississippi pot roast tends to be salty, you will want to use unsalted butter or a no sodium beef stock. 
• Meat with more marble will allow for more flavor meat. 
• You do not need to brown the meat prior to cooking, but it does help seal in the flavor. Brown the meat on each side prior to adding it to the Instant Pot. 
• If you are concerned about the spice, do not omit the pepperoncini and juice completely. You want to add at least the juice. Try halving the number of pepperoncini

Storage

You will want to store your leftover Mississippi Pot Roast in the refrigerator for up to 3 days in an airtight container. 

Freezer

You can freeze your cooked Mississippi pot roast for up to 6 months once cooled. Place in a freezer safe container and then freeze. When you are ready to enjoy, thaw in the fridge overnight and then reheat. You may need to add some water or broth to help retain some of the moisture in the meat. 

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